All Stories

  1. Effect of wall design on heat loss and drying kinetics in a solar greenhouse for yellow pepper
  2. Assessing hygrothermal effects on the evaporative cooling of fruits with waste palm fruit fibre pads
  3. Solar Dryers: A review of mechanism, methods and critical analysis of transport models applicable in solar drying of product
  4. Safety issues and health risks associated with the use of electrospun/electrosprayed bioactive-loaded structures in food applications
  5. Performance analysis of the thermal flux effect and exergy analysis of a passive evaporative cooled double jacket wet clay-walled storage structure for pre-cooling of tomatoes
  6. Influence of wall insulations and orientation on spatial heat distribution coefficient and thermal time constant for passive solar drying of yellow pepper
  7. Modification approach of Northern Wall to improve the performance of solar greenhouse dryers: A review
  8. Sustainability analysis and exergy return on investment of a dual-chamber solar PV-powered evaporative cooling system based on conventional and extended exergy approach
  9. Energy and exergy analysis of a natural convection solar greenhouse drier with insulated opaque walls for drying aromatic yellow pepper
  10. Development of a Small Dual-Chamber Solar PV-Powered Evaporative Cooling System for Fruit and Vegetable Cooling with Techno-Economic Assessment
  11. Energy Audit and Alternative Energy Source for Sustainable Processing of Cassava Products in Oyo State, Nigeria
  12. Analysis of drying kinetics and energy consumption of brine pretreated freshwater prawn fillets
  13. Various Storage Possibilities for Concentrated Solar Power
  14. Influence of loading on the heat transfer rate and specific water consumption of detached loosed fresh palm fruits during vertical mini-batch sterilization
  15. Design, development and performance evaluation of a motorized periwinkle meat extraction machine
  16. Biofuel production from cassava processing by-products and processing wastes
  17. Fundamentals of chilling/cooling processes
  18. A comparison of the drying kinetics, energy consumption and colour quality of drying medicinal leaves in direct-solar dryer with different colours of collector cover
  19. Heat transfer correlations and pressure drop dynamics of palm fibre wetting media for evaporative cooling at different air flow rates
  20. Farmers’ Adaptation to Covid-19 Pandemic in Akwa Ibom State
  21. Progressive review of solar drying studies of agricultural products with exergoeconomics and econo-market participation aspect
  22. Analysis of the influence of outdoor surface heat flux on the inlet water and the exhaust air temperature of the wetting pad of a direct evaporative cooling system
  23. Drying kinetics and thermo-economic analysis of drying hot water blanched ginger rhizomes in a hybrid composite solar dryer with heat exchanger
  24. Food Safety and Agrochemicals: Risk Assessment and Food Security Implications
  25. The dynamics of respiratory heat load produced by orange using different biomass fibres as wetting materials in a direct evaporative cooling system
  26. Thermal dehydration of some forage grasses for livestock feeding: Effect of different methods on moisture diffusivity and the quality of dried leaves
  27. Perceptions of Akwa Ibom State University Agricultural Students on Practical Year Programme
  28. Predictive Modeling Coupled with Multiple Optimization Techniques for Assessing the Effect of Various Process Parameters on Oil and Pectin Extraction from Watermelon Rind
  29. Mutual and adverse interplay of pretreatments on drying characteristics of taro slices
  30. Industrial Applications of Biodiversity Potentials in Africa
  31. Modeling and optimization of thin‐layer drying data of pretreated taro ( Colocasia esculenta ) corm slices
  32. Experimental investigation of the effect of rotor speed of a horizontal shaft centrifugal palm nut cracker on optimum whole kernel production and shell particle size