All Stories

  1. Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior

    Article • Sustainable Development, July 2026, Wiley

    PhD Gaetano Chinnici

  2. International Agri-Food Trade, Europe’s Seasonal Import Dependence and Supply Vulnerability: A Unit Value Decomposition Analysis of Fresh Oranges

    Article • Agriculture, June 2026, MDPI AG

    PhD Gaetano Chinnici

  3. Measuring the Level of Circularity in a Ho.Re.Ca. Organization According to UNI/TS 11820:2024

    Article • Sustainability, May 2026, MDPI AG

    PhD Gaetano Chinnici

  4. How quality labels shape consumer behavior: a study on orange preferences

    Article • Journal of Agriculture and Food Research, February 2026, Elsevier

    PhD Gaetano Chinnici

  5. Evolving consumer preferences: the role of quality labels in the orange market

    Article • Acta Horticulturae, February 2026, International Society for Horticultural Science (ISHS)

    PhD Gaetano Chinnici

  6. The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies

    Article • Australian Journal of Grape and Wine Research, January 2026, Wiley

    PhD Gaetano Chinnici

  7. Functional foods at the agrifood interface: consumer knowledge, trust and socio-economic drivers for market uptake and policy in Italy

    Article • Journal of Agriculture and Food Research, December 2025, Elsevier

    PhD Gaetano Chinnici

  8. Sustainability assessment of blood orange production in sicily through the application of the SAFA framework

    Article • Cleaner Environmental Systems, September 2025, Elsevier

    PhD Gaetano Chinnici

  9. Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy

    Article • ECONOMIA AGRO-ALIMENTARE, September 2025, Franco Angeli

    PhD Gaetano Chinnici

  10. Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector

    Article • Journal of Cleaner Production, August 2025, Elsevier

    PhD Gaetano Chinnici

  11. A systematic review of the SAFA framework in the literature: An approach to assess sustainability in agri-food systems

    Article • Cleaner Environmental Systems, March 2025, Elsevier

    PhD Gaetano Chinnici

  12. Evaluating Circular Strategies for the Resilience of Agri‐Food Business: Evidence From the Olive Oil Supply Chain

    Article • Business Strategy and the Environment, January 2025, Wiley

    PhD Gaetano Chinnici

  13. Functional Food and Dietary Choices: The role of Knowledge, Trust and Socio-Demographic factors

    Article • January 2025, Elsevier

    PhD Gaetano Chinnici

  14. How quality labels shape consumer behavior: a study on orange preferences

    Article • January 2025, Elsevier

    PhD Gaetano Chinnici

  15. Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review

    Article • Applied Food Research, December 2024, Elsevier

    PhD Gaetano Chinnici

  16. The trade of algae for human consumption: The common market competitiveness and impacts of the European Union legislation

    Article • Journal of Agriculture and Food Research, December 2024, Elsevier

    PhD Gaetano Chinnici

  17. Athletes preferences and willingness to pay for innovative high-protein functional foods

    Article • Appetite, December 2024, Elsevier

    PhD Gaetano Chinnici

  18. The innovative role of blockchain in agri-food systems: A literature analysis

    Article • Food Control, October 2024, Elsevier

    PhD Gaetano Chinnici

  19. Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture

    Article • Outlook on Agriculture, August 2024, SAGE Publications

    PhD Gaetano Chinnici

  20. Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes

    Article • Journal of Agriculture and Food Research, March 2024, Elsevier

    PhD Gaetano Chinnici

  21. Heritage and carob trees: Where the monumental and landscape intersect

    Article • AIMS Geosciences, January 2024, Tsinghua University Press

    Dr Gianni Petino, PhD Gaetano Chinnici

  22. “Social Impact” Assessment in the New Farm Welfare Model

    Article • January 2024, Springer Science + Business Media

    PhD Gaetano Chinnici

  23. The Apostolic Exhortation “Laudate Deum”: a Technocratic vs. Ecological-Integral Approach for a Solidarity-Based and Sustainable Economy

    Article • January 2024, Springer Science + Business Media

    PhD Gaetano Chinnici

  24. Circular Business Model Design for Transitioning the Italian Olive Oil Sector into Sustainable Trajectories

    Article • January 2024, Springer Science + Business Media

    PhD Gaetano Chinnici

  25. Empowering Vulnerable Communities: Exploring New Food Spaces and Values in Agriculture Through Exemplary Practices

    Article • January 2024, Springer Science + Business Media

    PhD Gaetano Chinnici

  26. Olive Oil Production and Circularity Pathways in South Italy: A Life Cycle Costing (LCC) View into Economic Performance and Benefits

    Article • January 2024, Springer Science + Business Media

    PhD Gaetano Chinnici

  27. FOOD ATTRIBUTES OF FORTIFIED FOODS: AN ANALYSIS OF CONSUMPTION BEHAVIOUR

    Article • December 2023, STEF92 Technology

    PhD Gaetano Chinnici

  28. TECHNOLOGICAL INNOVATIONS AND LIVESTOCK ANIMAL WELFARE: THE CASE OF THE DAIRY COW

    Article • December 2023, STEF92 Technology

    PhD Gaetano Chinnici

  29. THE CRAFT BEER - AN APPRECIATED SUSTAINABLE BEVERAGE

    Article • December 2023, STEF92 Technology

    PhD Gaetano Chinnici

  30. THE REVOLUTION OF FUNCTIONAL FOOD: A MARKET ANALYSIS (THE FUNCTIONAL FOODS MARKET REVOLUTION: MARKET ANALYSIS OF FUNCTIONAL FOOD)

    Article • December 2023, STEF92 Technology

    PhD Gaetano Chinnici

  31. Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation

    Article • Sustainability, October 2023, MDPI AG

    PhD Gaetano Chinnici

  32. Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior

    Article • ECONOMIA AGRO-ALIMENTARE, October 2023, Franco Angeli

    PhD Gaetano Chinnici

  33. Financial sustainability in agri-food supply chains: A system approach

    Article • ECONOMIA AGRO-ALIMENTARE, October 2023, Franco Angeli

    PhD Gaetano Chinnici

  34. How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices

    Article • Journal of Environmental Planning and Management, June 2023, Taylor & Francis

    PhD Gaetano Chinnici

  35. Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships

    Article • Frontiers in Sustainable Food Systems, March 2023, Frontiers

    PhD Gaetano Chinnici

  36. Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)

    Article • Journal of Agriculture and Food Research, March 2023, Elsevier

    PhD Gaetano Chinnici

  37. Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

    Article • Frontiers in Sustainable Food Systems, February 2023, Frontiers

    PhD Gaetano Chinnici

  38. Industrial symbiosis and agri-food system: Themes, links, and relationships

    Article • Frontiers in Sustainable Food Systems, January 2023, Frontiers

    PhD Gaetano Chinnici

  39. Moving Through the New Trends of the Novel Foods in the Agri-Food System: The Case of Algae

    Article • January 2023, Elsevier

    PhD Gaetano Chinnici

  40. Trends in consumers' preferences towards fresh-cut vegetables during the Covid-19 pandemic

    Article • ECONOMIA AGRO-ALIMENTARE, October 2022, Franco Angeli

    PhD Gaetano Chinnici

  41. Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe

    Article • Sustainability, June 2022, MDPI AG

    PhD Gaetano Chinnici

  42. Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy

    Article • Frontiers in Sustainable Food Systems, February 2022, Frontiers

    PhD Gaetano Chinnici

  43. Driving Management of Novel Foods: A Network Analysis Approach

    Article • Frontiers in Sustainable Food Systems, February 2022, Frontiers

    PhD Gaetano Chinnici

  44. A Network Analysis for Environmental Assessment in Wine Supply Chain

    Article • Agronomy, January 2022, MDPI AG

    PhD Gaetano Chinnici

  45. Recent scenarios in Italy on fresh-cut products in the Covid-19 context

    Article • AIMS Agriculture and Food, January 2022, American Institute of Mathematical Sciences (AIMS)

    PhD Gaetano Chinnici

  46. Economic and Environmental Sustainability of Olive Production: A Case Study

    Article • Agronomy, August 2021, MDPI AG

    PhD Gaetano Chinnici

  47. Regulatory Elements on the Circular Economy: Driving into the Agri-Food System

    Article • Sustainability, July 2021, MDPI AG

    PhD Gaetano Chinnici

  48. Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil

    Article • British Food Journal, June 2021, Emerald

    PhD Gaetano Chinnici

  49. Identifying Themes and Patterns on Management of Horticultural Innovations with an Automated Text Analysis

    Article • Agronomy, May 2021, MDPI AG

    PhD Gaetano Chinnici

  50. Moving towards circular bioeconomy: Managing olive cake supply chain through contracts

    Article • Sustainable Production and Consumption, April 2021, Elsevier

    PhD Gaetano Chinnici

  51. Circular Economy Models in Agro-Food Systems: A Review

    Article • Sustainability, March 2021, MDPI AG

    PhD Gaetano Chinnici

  52. What’s in organic wine consumer mind? A review on purchasing drivers of organic wines

    Article • Wine Economics and Policy, March 2021, Firenze University Press

    PhD Gaetano Chinnici

  53. New Metropolitan Perspectives

    Article • January 2021, Springer Science + Business Media

    PhD Gaetano Chinnici

  54. THE EUROPEAN UNION RESPONSES TO THE IMPACT OF COVID 19 ON SMEs IN THE ITALIAN AGRI-FOOD SISTEM

    Article • December 2020, STEF92 Technology

    PhD Gaetano Chinnici

  55. The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review

    Article • Sustainability, November 2020, MDPI AG

    PhD Gaetano Chinnici

  56. The Participatory Planning for Preservation and Valorization of Environmental Heritage

    Article • September 2020, Springer Science + Business Media

    PhD Gaetano Chinnici

  57. Assessing the Effects of the Environment on Consumers’ Evaluations for Wine

    Article • Wine Economics and Policy, May 2020, Firenze University Press

    PhD Gaetano Chinnici

  58. Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain

    Article • Sustainability, January 2020, MDPI AG

    PhD Gaetano Chinnici

  59. A MODEL OF CIRCULAR ECONOMY OF CITRUS INDUSTRY

    Article • December 2019, STEF92 Technology

    PhD Gaetano Chinnici

  60. PARADIGM OF THE CIRCULAR ECONOMY IN AGRICULTURE: THE CASE OF VEGETABLE SEEDLINGS FOR TRANSPLANTATION IN NURSERY FARMS

    Article • December 2019, STEF92 Technology

    PhD Gaetano Chinnici

  61. Not everything has been still explored: Further thoughts on additional price for the organic wine

    Article • Journal of Cleaner Production, September 2019, Elsevier

    PhD Gaetano Chinnici

  62. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications

    Article • Sustainability, December 2018, MDPI AG

    PhD Gaetano Chinnici

  63. Assessing the Technical Effectiveness and Economic Feasibility of Pest Management Through Structural Heat Treatment: An Entomological and Economic Analysis in Four Mills in Sicily (Italy)

    Article • Journal of Economic Entomology, November 2018, Oxford University Press (OUP)

    PhD Gaetano Chinnici

  64. Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications

    Article • October 2018, MDPI AG

    PhD Gaetano Chinnici

  65. Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay

    Article • Agricultural and Food Economics, September 2018, Springer Science + Business Media

    PhD Gaetano Chinnici

  66. Assessing land efficiency of biomethane industry: A case study of Sicily

    Article • Energy Policy, August 2018, Elsevier

    PhD Gaetano Chinnici

  67. Endogenous and Exogenous Determinants of Agricultural Productivity: What Is the Most Relevant for the Competitiveness of the Italian Agricultural Systems?

    Article • Agris on-line Papers in Economics and Informatics, June 2018, Czech University of Life Sciences Prague

    PhD Gaetano Chinnici

  68. Assessment of the potential energy supply and biomethane from the anaerobic digestion of agro-food feedstocks in Sicily

    Article • Renewable and Sustainable Energy Reviews, February 2018, Elsevier

    PhD Gaetano Chinnici

  69. Use of citrus pulp for biogas production: A GIS analysis of citrus-growing areas and processing industries in South Italy

    Article • Land Use Policy, July 2017, Elsevier

    PhD Gaetano Chinnici, Francesca Valenti

  70. Quantification of olive pomace availability for biogas production by using a GIS‐based model

    Article • Biofuels Bioproducts and Biorefining, June 2017, Wiley

    PhD Gaetano Chinnici, Francesca Valenti

  71. Assessing the economic feasibility of high heat treatment, using evidence obtained from pasta factories in Sicily (Italy)

    Article • Journal of Cleaner Production, January 2017, Elsevier

    PhD Gaetano Chinnici

  72. A GIS-based model to estimate citrus pulp availability for biogas production: an application to a region of the Mediterranean Basin

    Article • Biofuels Bioproducts and Biorefining, September 2016, Wiley

    PhD Gaetano Chinnici, Francesca Valenti

  73. Analysis of biomass availability for energy use in Sicily

    Article • Renewable and Sustainable Energy Reviews, December 2015, Elsevier

    PhD Gaetano Chinnici

  74. Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?

    Article • Journal of Wine Research, October 2014, Taylor & Francis

    PhD Gaetano Chinnici, Gioacchino Pappalardo

  75. Viticulture in Texas: the challenge of natural hazards

    Article • Journal of Wine Research, October 2014, Taylor & Francis

    PhD Gaetano Chinnici

  76. La percezione della qualitŕ dei prodotti tipici da parte del consumatore in Sicilia

    Article • ECONOMIA AGRO-ALIMENTARE, May 2012, Franco Angeli

    PhD Gaetano Chinnici

  77. Analisi economico-gestionale del comparto vinicolo siciliano attraverso indici di bilancio

    Article • ECONOMIA AGRO-ALIMENTARE, March 2012, Franco Angeli

    PhD Gaetano Chinnici

  78. A multivariate statistical analysis on the consumers of organic products

    Article • British Food Journal, April 2002, Emerald

    PhD Gaetano Chinnici