All Stories

  1. Natural Biopreservation of Sea Bream Fillets Using Bioactive Fractions Extracted from Echinoderms
  2. QuEChERS-Based LC-MS/MS and HRMS Methods for PFAS Determination in Food: A Systematic Review
  3. Metal Levels in Crab Sentinel Species from the Mediterranean Sea: Safety and Toxicological Risk Assessment
  4. Natural extracts and bioactive compounds against L3 larvae of Anisakis spp: in vitro and ex vivo evaluation and...
  5. Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard ( Brassica juncea L. Czern) regularly marketed in Italy
  6. No traces of emerging and priority organic pollutants in the muscles of Procambarus clarkii suggest the feasibility of its regulated and sustainable control from uncontaminated environments
  7. Correction: Bacchi et al. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs. Foods 2022, 11, 3009
  8. Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety
  9. Trace metals and metalloids in wild boars (S. scrofa) from Southern Italy: comparison between urban and wild areas
  10. Aflatoxins in pistachio spread produced and commercialised in Southern Italy
  11. Detecting the footprint of selection on the genome of Girgentana goat, a popular ancient breed
  12. Environmental DNA: Preliminary Characterization of Microbiota in Three Sicilian Lakes
  13. An Assessment of the Currently Available Molecular Assay for the Diagnosis of Anisakis Sensitization
  14. Multivariate analysis of trace metals and metalloids contents in edible land snails Cornu aspersum and Eobania vermiculata from Southern Italy
  15. Survey on the presence of floating microplastics, trace metals and metalloids in seawater from Southern Italy to the United States of America
  16. The effect of Greek mountain tea extract and wheat germ extract on peripheral blood flow and eicosanoid metabolism in mammals
  17. Toxic metals and metalloids in collagen supplements of fish and jellyfish origin: Risk assessment for daily intake
  18. Trace elements in feathers, pectoral plumage, and blood of griffon vultures (Gyps fulvus) from a captive environment of Southern Italy
  19. Detection of polyphenols in carob pods ( Ceratonia siliqua ) from Southern Italy by a LC-HRMS method
  20. Redox Modulation of Meniere Disease by Coriolus versicolor Treatment, a Nutritional Mushroom Approach with Neuroprotective Potential
  21. Distribution of trace metals and metalloids in tissues of Eurasian Woodcock (Scolopax rusticola) from Southern Italy
  22. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption
  23. Metal Levels in Striped Dolphins (Stenella coeruleoalba) and Common Dolphins (Delphinus delphis) Stranded along the Sicilian Coastlines of the Mediterranean Sea
  24. Antioxidants, Hormetic Nutrition, and Autism
  25. Trace Elements in Stenella coeruleoalba: Assessment of Marine Environmental Pollution and Dolphin Health Status
  26. Scolopax rusticola Carrying Enterobacterales Harboring Antibiotic Resistance Genes
  27. Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily
  28. Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking
  29. Autophagy machinery plays an essential role in traumatic brain injury-induced apoptosis and its related behavioral abnormalities in mice: focus on Boswellia Sacra gum resin
  30. Floating Microplastic, Trace Metals and Metalloids in Seawater: 17000 Nautical Miles Crossing from Southern Italy to United States
  31. Multivariate Analysis of Trace Metals and Metalloids Contents in Edible Land Snails Cornu Aspersum and Eobania Vermiculata from Southern Italy
  32. Anisakis extract induces inflammation process: in vitro and ex-vivo study
  33. Polyphenols of white lupin ( Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method
  34. Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy
  35. Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy
  36. Toxic metals in Loggerhead sea turtles ( Caretta caretta ) stranded freshly dead along Sicilian coasts
  37. Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
  38. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs
  39. Effects of Sulfamethoxazole on Fertilization and Embryo Development in the Arbacia lixula Sea Urchin
  40. Essential and non-essential elements in white lupin ( Lupinus albus L.) cultivated in Southern Italy
  41. Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption
  42. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony
  43. Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
  44. Effects of diclofenac on the gametes and embryonic development of Arbacia lixula
  45. Toxic metals and total lipids comparison between wild and farmed fish of South mediterranean
  46. Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony
  47. Trace elements (Al, Cd, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in Mytilus galloprovincialis and Tapes decussatus from Faro and Ganzirri Lakes (Sicily, Italy): Flow cytometry applied for hemocytes analysis
  48. Human Drug Pollution in the Aquatic System: The Biochemical Responses of Danio rerio Adults
  49. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of Salmonella spp. According to ISO 16140:2016
  50. Nutritional and mineral composition of persimmon fruits (Diospyros kaki L.) from Central and Southern Italy
  51. The assessment of the attitude of Sicilian consumers towards wild and farmed seafood products – a sample survey
  52. Risk Assessment of Cadmium, Lead, and Mercury on Human Health in Relation to the Consumption of Farmed Sea Bass in Italy: A Meta-Analytical Approach
  53. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS
  54. The cold chain and the COVID-19 pandemic: an unusual increase in histamine content in fish samples collected in Southern Italy during lockdown
  55. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
  56. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
  57. Use of a comprehensive diagnostic algorithm for Anisakis allergy in a high seroprevalence Mediterranean setting
  58. High hydroxycinnamic acids contents in fennel honey produced in Southern Italy
  59. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
  60. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
  61. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
  62. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
  63. Mercury Detection in Benthic and Pelagic Fish Collected from Western Sicily (Southern Italy)
  64. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)
  65. Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
  66. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish
  67. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
  68. Relationship between arsenic accumulation in tissues and hematological parameters in mullet caught in Faro Lake: a preliminary study
  69. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp
  70. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
  71. Molecular Identification of Hysterothylacium spp. In Fishes From the Southern Mediterranean Sea (Southern Italy)
  72. Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report
  73. Corticosteroids in liver and urine in Sicilian cattle by a LC-MS/MS method
  74. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion
  75. Anisakis spp. larvae in three mesopelagic and bathypelagic fish species of the central Mediterranean Sea
  76. A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
  77. First report on the presence of Alloxan in bleached flour by LC-MS/MS method
  78. Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products
  79. Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta ) stranded in south Mediterranean coasts (Sicily, Southern Italy)
  80. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?
  81. Determination of Ten Corticosteroids in Illegal Cosmetic Products by a Simple, Rapid, and High-Performance LC-MS/MS Method
  82. Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea
  83. Are mussels able to distinguish underwater sounds? Assessment of the reactions of Mytilus galloprovincialis after exposure to lab-generated acoustic signals
  84. Monitoring of neonicotinoid pesticides in beekeeping
  85. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites
  86. Fatty acids determination in Bronte pistachios by gas chromatographic method
  87. Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish products
  88. Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion
  89. Anisakid nematodes as possible markers to trace fish products