All Stories

  1. Metal Levels in Crab Sentinel Species from the Mediterranean Sea: Safety and Toxicological Risk Assessment
  2. Correction: Bacchi et al. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs. Foods 2022, 11, 3009
  3. Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety
  4. An Assessment of the Currently Available Molecular Assay for the Diagnosis of Anisakis Sensitization
  5. Screening of Anisakis-Related Allergies and Associated Factors in a Mediterranean Community Characterized by High Seafood Consumption
  6. Metal Levels in Striped Dolphins (Stenella coeruleoalba) and Common Dolphins (Delphinus delphis) Stranded along the Sicilian Coastlines of the Mediterranean Sea
  7. Trace Elements in Stenella coeruleoalba: Assessment of Marine Environmental Pollution and Dolphin Health Status
  8. Anisakis extract induces inflammation process: in vitro and ex-vivo study
  9. Basophil Activation Test in the Diagnosis of Anisakis Allergy: An Observational Study from an Area of High Seafood Consumption in Italy
  10. Identification of Contracaecum rudolphii (Nematoda: Anisakidae) in Great Cormorants Phalacrocorax carbo sinensis (Blumenbach, 1978) from Southern Italy
  11. Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times
  12. First Report on the Presence of Toxic Metals and Metalloids in East Asian Bullfrog (Hoplobatrachus rugulosus) Legs
  13. Effects of Sulfamethoxazole on Fertilization and Embryo Development in the Arbacia lixula Sea Urchin
  14. Fatty Acids Composition of Stomach Oil of Scopoli’s Shearwater (Calonectris diomedea) from Linosa’s Colony
  15. Anisakicidal Effects of R (+) Limonene: An Alternative to Freezing Treatment in the Industrial Anchovy Marinating Process
  16. Human Drug Pollution in the Aquatic System: The Biochemical Responses of Danio rerio Adults
  17. Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS
  18. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products
  19. Salmo salar fish waste oil: Fatty acids composition and antibacterial activity
  20. Use of a comprehensive diagnostic algorithm for Anisakis allergy in a high seroprevalence Mediterranean setting
  21. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study
  22. Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP) Assay for the Rapid Detection of Anisakis spp. DNA in Processed Fish Products
  23. Land Snails as a Valuable Source of Fatty Acids: A Multivariate Statistical Approach
  24. Multivariate statistical analysis of the polyphenols content for the discrimination of honey produced in Sicily (Southern Italy)
  25. Toxic mineral elements in Mytilus galloprovincialis from Sicilian coasts (Southern Italy)
  26. Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh
  27. Seasonal trend of Anisakidae infestation in South Mediterranean bluefish
  28. Tetracycline Residues in Bovine Muscle and Liver Samples from Sicily (Southern Italy) by LC-MS/MS Method: A Six-Year Study
  29. Relationship between arsenic accumulation in tissues and hematological parameters in mullet caught in Faro Lake: a preliminary study
  30. Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp
  31. Aflatoxin M1 in cow, sheep, and donkey milk produced in Sicily, Southern Italy
  32. Molecular Identification of Hysterothylacium spp. In Fishes From the Southern Mediterranean Sea (Southern Italy)
  33. Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report
  34. Corticosteroids in liver and urine in Sicilian cattle by a LC-MS/MS method
  35. Toxic metal levels in cocoa powder and chocolate by ICP-MS method after microwave-assisted digestion
  36. Anisakis spp. larvae in three mesopelagic and bathypelagic fish species of the central Mediterranean Sea
  37. A LC-HRMS After QuEChERS Cleanup Method for the Rapid Determination of Dye Residues in Fish Products
  38. First report on the presence of Alloxan in bleached flour by LC-MS/MS method
  39. Validation of a commercial kit aimed to the detection of pathogenic anisakid nematodes in fish products
  40. Survey on the presence of non-dioxine-like PCBs (NDL-PCBs) in loggerhead turtles (Caretta caretta ) stranded in south Mediterranean coasts (Sicily, Southern Italy)
  41. Mercury in fish products: what’s the best for consumers between bluefin tuna and yellowfin tuna?
  42. Determination of Ten Corticosteroids in Illegal Cosmetic Products by a Simple, Rapid, and High-Performance LC-MS/MS Method
  43. Survey on the presence of A. simplex s.s. and A. pegreffii hybrid forms in Central-Western Mediterranean Sea
  44. Are mussels able to distinguish underwater sounds? Assessment of the reactions of Mytilus galloprovincialis after exposure to lab-generated acoustic signals
  45. Monitoring of neonicotinoid pesticides in beekeeping
  46. Mercury accumulation in Mediterranean Fish and Cephalopods Species of Sicilian coasts: correlation between pollution and the presence of Anisakis parasites
  47. Fatty acids determination in Bronte pistachios by gas chromatographic method
  48. Validation of the TrichinEasy® digestion system for the detection of Anisakidae larvae in fish products
  49. Hair Mercury Levels Detection in Fishermen from Sicily (Italy) by ICP-MS Method after Microwave-Assisted Digestion
  50. Anisakid nematodes as possible markers to trace fish products