All Stories

  1. Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

    Article • Current Nutrition & Food Science, July 2020, Bentham Science Publishers

    Fredrick Agengo, CHARLOTTE SERREM, Dr Judith K Okoth, Arnold Onyango

  2. Efficacy of compositing with snail meat powder on protein nutritional quality of sorghum–wheat buns using a rat bioassay

    Article • Journal of the Science of Food and Agriculture, February 2020, Wiley

    Fredrick Agengo, CHARLOTTE SERREM

  3. Evaluation of Protein Nutritional Quality of Four Soybean Varieties Grown in Western Kenya

    Article • Journal of Food Research, July 2018, Canadian Center of Science and Education

    Fredrick Agengo