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  1. Endogenous ozone as a regular reactive oxygen species in (patho) physiology
  2. Excessive gluconeogenesis causes the hepatic insulin resistance paradox and its sequelae
  3. Mechanisms of the Regulation and Dysregulation of Glucagon Secretion
  4. Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns
  5. Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts
  6. Evidence for the Formation of Ozone (or Ozone-Like Oxidants) by the Reaction of Singlet Oxygen with Amino Acids
  7. Cellular Stresses and Stress Responses in the Pathogenesis of Insulin Resistance
  8. The Contribution of Singlet Oxygen to Insulin Resistance
  9. Endogenous Generation of Singlet Oxygen and Ozone in Human and Animal Tissues: Mechanisms, Biological Significance, and Influence of Dietary Components
  10. Formation of Aldehydic Phosphatidylcholines during the Anaerobic Decomposition of a Phosphatidylcholine Bearing the 9-Hydroperoxide of Linoleic Acid
  11. Tandem electrospray ionization mass spectrometry-assisted analysis of stable iostope-labeled phosphatidylcholine hydroperoxide
  12. Dihydroperoxidation facilitates the conversion of lipids to aldehydic products via alkoxyl radicals
  13. A non-radical mechanism for the rearrangement of linoleic acid dihydroperoxides