All Stories

  1. The Impact of Thermal and pH Variations on the Structure of Cathepsin D in the Hepatopancreas of Japanese Clam (Ruditapes philippinarum)

    Article • Current Protein and Peptide Science, July 2025, Bentham Science Publishers

    José Luis Cárdenas, Francisco J. Cinco-Moroyoqui, OFELIA ROUZAUD-SÁNDEZ

  2. Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D.

    Article • Protein and Peptide Letters, July 2019, Bentham Science Publishers

    Francisco J. Cinco-Moroyoqui, José Luis Cárdenas, FRANCISCO CADENA

  3. Inhibition of the antioxidant activity of catalase and superoxide dismutase from Fusarium verticillioides exposed to a Jacquinia macrocarpa antifungal fraction

    Article • Journal of Environmental Science and Health Part B, May 2019, Taylor & Francis

    Francisco J. Cinco-Moroyoqui

  4. Antioxidant capacity in bran and wholegrain sorghum

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    OFELIA ROUZAUD-SÁNDEZ, Francisco J. Cinco-Moroyoqui