All Stories

  1. The Impact of Thermal and pH Variations on the Structure of Cathepsin D in the Hepatopancreas of Japanese Clam (Ruditapes philippinarum)

    Article • Current Protein and Peptide Science, July 2025, Bentham Science Publishers

    José Luis Cárdenas, Francisco J. Cinco-Moroyoqui, OFELIA ROUZAUD-SÁNDEZ

  2. Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads

    Article • CyTA - Journal of Food, January 2018, Taylor & Francis

    OFELIA ROUZAUD-SÁNDEZ

  3. Antioxidant capacity in bran and wholegrain sorghum

    Article • Oxidative Medicine and Cellular Longevity, January 2017, Hindawi Publishing Corporation

    OFELIA ROUZAUD-SÁNDEZ, Francisco J. Cinco-Moroyoqui