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All Stories

  1. Plant Protein Hydrolyzates from Underutilized Agricultural and Agroindustrial Sources: Production, Characterization and Bioactive Properties

    Article • September 2020, Bentham Science Publishers

    Francisco Espinola, Dr Eulogio Castro

  2. Valorization of olive mill leaves through ultrasound-assisted extraction

    Article • Food Chemistry, June 2020, Elsevier

    Francisco Espinola

  3. Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

    Article • Foods, October 2019, MDPI AG

    Francisco Espinola

  4. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

    Article • Molecules, October 2019, MDPI AG

    Francisco Espinola, Alfonso Vidal

  5. Assessment of By-Product from Botryosphaeria rhodina MAMB-05 as an Effective Biosorbent of Pb(II)

    Article • Molecules, September 2019, MDPI AG

    Francisco Espinola

  6. Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

    Article • Bioresource Technology, May 2019, Elsevier

    Francisco Espinola

  7. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Article • Journal of Food Quality, February 2019, Hindawi Publishing Corporation

    Francisco Espinola, Alfonso Vidal

  8. Use of talc in oil mills: Influence on the quality and content of minor compounds in olive oils

    Article • LWT, December 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  9. Industrial production of a balanced virgin olive oil

    Article • LWT, November 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  10. Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils

    Article • Journal of Food Engineering, November 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  11. Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

    Article • Grasas y Aceites, June 2018, Departmento de Publicaciones del CSIC

    Alfonso Vidal, Francisco Espinola

  12. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

    Article • LWT, April 2018, Elsevier

    Dr Eulogio Castro, Alfonso Vidal, Francisco Espinola

  13. Removal of heavy metals by Klebsiella sp. 3S1. Kinetics, equilibrium and interaction mechanisms of Zn(II) biosorption

    Article • Journal of Chemical Technology & Biotechnology, December 2017, Wiley

    Francisco Espinola

  14. Learning and researching based on local experience and simulation software for graduate and undergraduate courses in chemical and environmental engineering

    Article • Education for Chemical Engineers, October 2017, Elsevier

    Francisco Espinola

  15. Biosorption of Ag(I) from aqueous solutions by Klebsiella sp. 3S1

    Article • Journal of Hazardous Materials, May 2017, Elsevier

    Francisco Espinola

  16. Removal of Pb(II) in a packed-bed column by a Klebsiella sp. 3S1 biofilm supported on porous ceramic Raschig rings

    Article • Journal of Industrial and Engineering Chemistry, August 2016, Elsevier

    Francisco Espinola

  17. Alkyl esters content and other quality parameters in oil mill: A response surface methodology study

    Article • European Journal of Lipid Science and Technology, July 2016, Wiley

    Francisco Espinola

  18. Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    Article • European Food Research and Technology, March 2016, Springer Science + Business Media

    Dr Eulogio Castro, Francisco Espinola

  19. Comparative study of coadjuvants for extraction of olive oil

    Article • European Food Research and Technology, July 2015, Springer Science + Business Media

    Dr Eulogio Castro, Francisco Espinola

  20. Biosorption of Pb(II) Ions byKlebsiellasp. 3S1 Isolated from a Wastewater Treatment Plant: Kinetics and Mechanisms Studies

    Article • BioMed Research International, January 2015, Hindawi Publishing Corporation

    Francisco Espinola

  21. Heavy metal tolerance of microorganisms isolated from wastewaters: Identification and evaluation of its potential for biosorption

    Article • Chemical Engineering Journal, November 2012, Elsevier

    Francisco Espinola

  22. Modelling of virgin olive oil extraction using response surface methodology

    Article • International Journal of Food Science & Technology, October 2011, Wiley

    Dr Eulogio Castro, Francisco Espinola

  23. Heavy metal tolerance of microorganisms isolated from polluted sites

    Article • Journal of Biotechnology, November 2010, Elsevier

    Francisco Espinola

  24. Industrial trials on coadjuvants for olive oil extraction

    Article • Journal of Food Engineering, March 2010, Elsevier

    Dr Eulogio Castro, Francisco Espinola

  25. Improved extraction of virgin olive oil using calcium carbonate as coadjuvant extractant

    Article • Journal of Food Engineering, May 2009, Elsevier

    Dr Eulogio Castro, Francisco Espinola

  26. Article • Environmental Biology of Fishes, January 2001, Springer Science + Business Media

    Full Professor of Chemical Engineering Gassan Hodaifa, Francisco Espinola

  27. Biomass production and biochemical variability of the marine microalga Isochrysis galbana in relation to culture medium

    Article • Biochemical Engineering Journal, August 2000, Elsevier

    Francisco Espinola