All Stories

  1. Biological hydrogen and furfural production from steam-exploded vine shoots

    Article • Renewable Energy, December 2023, Elsevier

    Alfonso Vidal

  2. Vine shoots pre-treatment strategies for improved hydrogen production and metabolites redistribution in Clostridium butyricum

    Article • Industrial Crops and Products, November 2023, Elsevier

    Alfonso Vidal

  3. Apricot Seed Shells and Walnut Shells as Unconventional Sugars and Lignin Sources

    Article • Molecules, February 2023, MDPI AG

    Alfonso Vidal

  4. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Article • Antioxidants, January 2022, MDPI AG

    Alfonso Vidal

  5. Processing Effect and Characterization of Olive Oils from Spanish Wild Olive Trees (Olea europaea var. sylvestris)

    Article • Molecules, February 2021, MDPI AG

    Alfonso Vidal

  6. Elaboration of extra-virgin olive oils rich in oleocanthal and oleacein: pilot plant’s proposal

    Article • European Food Research and Technology, May 2020, Springer Science + Business Media

    Alfonso Vidal

  7. Fresh and Aromatic Virgin Olive Oil Obtained from Arbequina, Koroneiki, and Arbosana Cultivars

    Article • Molecules, October 2019, MDPI AG

    Francisco Espinola, Alfonso Vidal

  8. Characterization of Olive Oils from Superintensive Crops with Different Ripening Degree, Irrigation Management, and Cultivar: (Arbequina, Koroneiki, and Arbosana)

    Article • European Journal of Lipid Science and Technology, February 2019, Wiley

    Alfonso Vidal

  9. Centrifugation, Storage, and Filtration of Olive Oil in an Oil Mill: Effect on the Quality and Content of Minority Compounds

    Article • Journal of Food Quality, February 2019, Hindawi Publishing Corporation

    Francisco Espinola, Alfonso Vidal

  10. Use of talc in oil mills: Influence on the quality and content of minor compounds in olive oils

    Article • LWT, December 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  11. Industrial production of a balanced virgin olive oil

    Article • LWT, November 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  12. Oil mill coadjuvants: Aggregation due to moisture and action on olive-pomace oils

    Article • Journal of Food Engineering, November 2018, Elsevier

    Alfonso Vidal, Francisco Espinola

  13. Modeling of volatile and phenolic compounds and optimization of the process conditions for obtaining balanced extra virgin olive oils

    Article • Grasas y Aceites, June 2018, Departmento de Publicaciones del CSIC

    Alfonso Vidal, Francisco Espinola

  14. Assessment of phenolic compounds in virgin olive oil by response surface methodology with particular focus on flavonoids and lignans

    Article • LWT, April 2018, Elsevier

    Dr Eulogio Castro, Alfonso Vidal, Francisco Espinola