All Stories

  1. Colloidal maghemite nanoparticles with oxyhydroxide-like interface and chiroptical properties
  2. Role of carboxylic group pattern on protein surface in the recognition of iron oxide nanoparticles: A key for protein corona formation
  3. Smart synthetic maghemite nanoparticles with unique surface properties encode binding specificity toward AsIII
  4. Nano-immobilized flumequine with preserved antibacterial efficacy
  5. Nanotechnology-Based Strategies to Develop New Anticancer Therapies
  6. Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition
  7. Enzyme Immobilization on Maghemite Nanoparticles with Improved Catalytic Activity: An Electrochemical Study for Xanthine
  8. Electrocatalytic nanostructured ferric tannate as platform for enzyme conjugation: Electrochemical determination of phenolic compounds
  9. Bare Iron Oxide Nanoparticles: Surface Tunability for Biomedical, Sensing and Environmental Applications
  10. Biologically safe colloidal suspensions of naked iron oxide nanoparticles for in situ antibiotic suppression
  11. H 2 O 2 Tolerance in Pseudomonas Fluorescens : Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Appr...
  12. Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology
  13. Front Cover: H 2 O 2 Tolerance in Pseudomonas Fluorescens : Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electro...
  14. H 2 O 2 Tolerance in Pseudomonas Fluorescens : Synergy between Pyoverdine‐Iron(III) Complex and a Blue Extracellular Product Revealed by a Nanotechnology‐Based Electrochemical Appr...
  15. A new immunoassay of hybrid nanomater conjugated to aptamers for the detection of dengue virus
  16. Self-assembly of chlorin-e6 on γ-Fe2O3 nanoparticles: Application for larvicidal activity against Aedes aegypti
  17. Biotechnological applications of nanostructured hybrids of polyamine carbon quantum dots and iron oxide nanoparticles
  18. Enzyme self-assembly on naked iron oxide nanoparticles for aminoaldehyde biosensing
  19. Changes in bioactive compounds in spiny coriander leaves in response to inflorescence pruning at different growth stages
  20. Stealth Iron Oxide Nanoparticles for Organotropic Drug Targeting
  21. Plant Health Under Biotic Stress
  22. Antimicrobial and magnetically removable tannic acid nanocarrier: A processing aid for Listeria monocytogenes treatment for food industry applications
  23. Versatile nano-platform for tailored immuno-magnetic carriers
  24. The surface reactivity of iron oxide nanoparticles as a potential hazard for aquatic environments: A study on Daphnia magna adults and embryos
  25. Endogenous and food-derived polyamines: determination by electrochemical sensing
  26. Rosai-Dorfman Disease: Case Report of an Unusual Testicular Involvement and Review of Literature
  27. Study of diagnostic accuracy of Fagan’s two-step nomogram in increasing the value of predictive tools for prostate cancer: application of specific spatial distribution of positive/negative bioptic cores to predict extracapsular extension
  28. Analysis of hard protein corona composition on selective iron oxide nanoparticles by MALDI-TOF mass spectrometry: identification and amplification of a hidden mastitis biomarker in milk proteome
  29. New Perspectives on Biomedical Applications of Iron Oxide Nanoparticles
  30. Covalently bound DNA on naked iron oxide nanoparticles: Intelligent colloidal nano-vector for cell transfection
  31. Phytochemicals in Organic and Conventional Fruits and Vegetables
  32. Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions
  33. Sustainable production of high purity curcuminoids from Curcuma longa by magnetic nanoparticles: A case study in Brazil
  34. Cooking processes increase bioactive compounds in organic and conventional green beans
  35. Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro
  36. Electrostatically stabilized hybrids of carbon and maghemite nanoparticles: electrochemical study and application
  37. Oxytetracycline Delivery in Adult Female Zebrafish by Iron Oxide Nanoparticles
  38. Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin
  39. Exclusion of solar UV radiation increases the yield of curcuminoid in Curcuma longa L.
  40. Influence of ozonated water sanitation on postharvest quality of conventionally and organically cultivated mangoes after postharvest storage
  41. Electrocatalytic Nanostructured Ferric Tannates: Characterization and Application of a Polyphenol Nanosensor
  42. Colloidal Surface Active Maghemite Nanoparticles for Biologically Safe CrVI Remediation: from Core-Shell Nanostructures to Pilot Plant Development
  43. Citrinin mycotoxin recognition and removal by naked magnetic nanoparticles
  44. Ternary Hybrid γ-Fe2 O3 /CrVI /Amine Oxidase Nanostructure for Electrochemical Sensing: Application for Polyamine Detection in Tumor Tissue
  45. Protein corona as a proteome fingerprint: The example of hidden biomarkers for cow mastitis
  46. Addendum to Abstracts presented at the 14th International Congress on Amino Acids, Peptides and Proteins
  47. cystic presentation of carcinoma of the prostate
  48. Alkaline Water and Longevity: A Murine Study
  49. Polyamines in conventional and organic vegetables exposed to exogenous ethylene
  50. Antioxidant compounds of organically and conventionally fertilized jambu (Acmella oleracea)
  51. A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens
  52. The Value of Open Conversion Simulations During Robot-Assisted Radical Prostatectomy: Implications for Robotic Training Curricula
  53. Abstracts presented at the 14th International Congress on Amino Acids, Peptides and Proteins
  54. A novel enzyme with spermine oxidase properties in bovine liver mitochondria: Identification and kinetic characterization
  55. Does the use of ozonized water influence the chemical characteristics of organic cabbage (Brassica oleracea var. capitata)?
  56. Triggering Mechanism for DNA Electrical Conductivity: Reversible Electron Transfer between DNA and Iron Oxide Nanoparticles
  57. Magnetic Purification of Curcumin from Curcuma longa Rhizome by Novel Naked Maghemite Nanoparticles
  58. Transrectal versus transperineal 14-core prostate biopsy in detection of prostate cancer: A comparative evaluation at the same Institution
  59. Transfer of Silica-Coated Magnetic (Fe 3 O 4 ) Nanoparticles Through Food: A Molecular and Morphological Study in Zebrafish
  60. Mesenchymal stromal cell labeling by new uncoated superparamagnetic maghemite nanoparticles in comparison with commercial Resovist – an initial in vitro study
  61. Nanoparticle strategies for cancer therapeutics: Nucleic acids, polyamines, bovine serum amine oxidase and iron oxide nanoparticles (Review)
  62. Nanocrystalline Iron Oxides, Composites, and Related Materials as a Platform for Electrochemical, Magnetic, and Chemical Biosensors
  63. A Magnetically Drivable Nanovehicle for Curcumin with Antioxidant Capacity and MRI Relaxation Properties
  64. Can hydrogen peroxide and quercetin improve production of Eucalyptus grandis x Eucalyptus urophylla?
  65. Ozonated water and chlorine effects on the antioxidant properties of organic and conventional broccoli during postharvest
  66. Core–shell hybrid nanomaterial based on prussian blue and surface active maghemite nanoparticles as stable electrocatalyst
  67. Kinetic role of a histidine residue in the T1 copper site of the laccase from Rigidoporus lignosus
  68. Polyphenols in Fruits and Vegetables and Its Effect on Human Health
  69. Magnetic Nanoparticles with Covalently Bound Self-Assembled Protein Corona for Advanced Biomedical Applications
  70. Enzyme immobilization: an update
  71. A glucose biosensor based on surface active maghemite nanoparticles
  72. Stable Aqueous Solutions of Naked Titanate Nanotubes
  73. Mechanism and Pathophysiological Role of Polyamine Transport in Mammalian Mitochondria. Answer to Debated Questions
  74. Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables
  75. Electrochemical determination of hydrogen peroxide production by isolated mitochondria: A novel nanocomposite carbon–maghemite nanoparticle electrode
  76. Food Quality, Safety and Technology
  77. Spermatic Cord Sarcoma: Our Experience and Review of the Literature
  78. Peroxidase activity and total phenol content in citrus cuttings treated with different copper sources
  79. Avidin Functionalized Maghemite Nanoparticles and Their Application for Recombinant Human Biotinyl-SERCA Purification
  80. Polyamines, Gelling Agents in Tissue Culture, Micropropagation of Medicinal Plants and Bioreactors
  81. Treating Cervico-Urethral Obstructions with Laser Diode: Initial Clinical Experience
  82. Effect of spermidine on ornamental bromeliad cultured in vitro
  83. Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables
  84. Charge binding of rhodamine derivative to OH− stabilized nanomaghemite: Universal nanocarrier for construction of magnetofluorescent biosensors
  85. Catalytically active bovine serum amine oxidase bound to fluorescent and magnetically drivable nanoparticles
  86. Influence of Organic and Mineral Soil Fertilization on Essential Oil of Spilanthes oleracea cv. Jambuarana
  87. Erratum to: Preliminary kinetic characterization of a copper amine oxidase from rat liver mitochondria matrix
  88. Do mammalian amine oxidases and the mitochondrial polyamine transporter have similar protein structures?
  89. XXIst International Pigment Cell Conference (IPCC)
  90. Antioxidant content in guava ( Psidium guajava) and araçá ( Psidium spp.) germplasm from different Brazilian regions
  91. Review on the main differences between organic and conventional plant-based foods
  92. Preliminary kinetic characterization of a copper amine oxidase from rat liver mitochondria matrix
  93. Poster Session 2, Monday 14 September
  94. Endogenous and exogenous polyamines in the organogenesis in Curcuma longa L.
  95. Nutritional composition, phenolic compounds, nitrate content in eatable vegetables obtained by conventional and certified organic grown culture subject to thermal treatment
  96. Novel copper amine oxidase activity from rat liver mitochondria matrix
  97. Oxidative metabolism of dopamine: A colour reaction from human midbrain analysed by mass spectrometry
  98. A coulometric biosensor to determine hydrogen peroxide using a monomolecular layer of horseradish peroxidase immobilized on a glass surface
  99. On-line detection of atmospheric formaldehyde by a conductometric biosensor
  100. A high sensitivity amperometric biosensor using laccase as biorecognition element
  101. Band 3 tyr-phosphorylation in human erythrocytes from non-pregnant and pregnant women
  102. Differential effect of calcium ions on the cytosolic and mitochondrial thioredoxin reductase
  103. A high sensitivity amperometric biosensor using a monomolecular layer of laccase as biorecognition element
  104. Biphasic behavior of the kinetics of 31P-containing metabolites in ischemic porcine kidneys
  105. Electrostatic compared with hydrophobic interactions between bovine serum amine oxidase and its substrates
  106. Determination of glucose oxidase immobilised as monolayer onto a flat surface
  107. Colonic Metaplasia in the Long-Term Follow-Up of the Ileal Neobladder
  108. Stable free radicals as ubiquitous components of red wines
  109. Preparation, morphological characterization, and activity of thin films of horseradish peroxidase
  110. Contribution of Proanthocyanidins to the Peroxy Radical Scavenging Capacity of Some Italian Red Wines
  111. Enzyme mimics complexing Cu(II) ion: structure-function relationships
  112. Purification and Characterization of Amine Oxidase from Pea Seedlings
  113. An ESR assay for α-amylase activity toward succinylated starch, amylose and amylopectin
  114. Optimal PPI‐based Triple Therapy for the Cure of Helicobacter pylori Infection: A Single Center Comparison of Four 14‐day Schedules
  115. Continuous flow immunosensor for atrazine detection
  116. Deuterium Distribution in Lactate as Tracer of Metabolic Pathways
  117. Potentiometric detection of formaldehyde in air by an aldehyde dehydrogenase FET
  118. Short-term treatment of gastric ulcer
  119. Activated oxygen species in the oxidation of glutathione A kinetic study
  120. Ascorbate Oxidation Catalyzed by Bis(histidine)copper(II)
  121. Do concomitant diseases and therapies affect the persistence of ulcer symptoms in the elderly?
  122. Thermodynamic Analysis of the Oxidative Deamination of Polyamines by Bovine Serum Amine Oxidase
  123. Kinetic Characterization of Soybean Seedling Amine Oxidase
  124. Influence ofHelicobacter pylori on tryptase and cathepsin D in peptic ulcer
  125. Serum pepsinogens as markers of Helicobacter pylori eradication
  126. Cytoprotective effects of colloidal bismuth subcitrate in patients with ulcer disease
  127. Kinetics of nitroxide spin label removal in biological systems: An in vitro and in vivo ESR study
  128. Are tryptase and cathepsin D related toHelicobacter pylori infection and mucosal gastrin in peptic ulcer?
  129. Different doses of omeprazole in the maintenance treatment of patients with peptic ulcers resistant to H2-blockers
  130. Renewable miniature enzyme-based sensing devices
  131. Helicobacter pylori activates gastric mucosal mast cells
  132. Laboratory medicine in ulcer disease
  133. Pepsin concentration in gastroduodenal biopsy homogenates in chronic ulcer disease
  134. A preliminary report on Helicobacter pylori and antral gastrin concentration in patients with duodenal ulcer
  135. Purification and Characterization of Amine Oxidase from Soybean Seedlings
  136. H2 antagonists and gastric ulcer: A multicenter, randomized, double-blind, controlled study comparing nizatidine with ranitidine
  137. Hemorrhagic duodenal ulcer disease: Clinical and biochemical findings in a case-control pilot study
  138. Blood pepsinogen as a subclinical marker for duodenal ulcer
  139. Markers of slow-healing peptic ulcer in the elderly
  140. Prevalence of Helicobacter pylori infection in patients with precancerous changes and gastric cancer
  141. Thrice-yearly rhythm of duodenal ulcer disease
  142. Comparison of three different therapeutic regimens for eradicating Helicobacter pylori
  143. Personality traits and gastric acid secretion in ulcer disease
  144. Effects of nizatidine on gastric acid and bicarbonate secretion
  145. Uptake and life time of fluoride ion in rats by 19F-NMR
  146. Changes in Parietal and Mucous Cell Mass in the Gastric Mucosa of Normal Subjects with Age: A Morphometric Study
  147. Isolation of amine oxidase from bovine plasma by a two-step procedure
  148. Optical Coupling Method to Improve Laser Lithotripsy
  149. Role of serum fasting gastrin in screening for hypergastrinemic syndromes in duodenal ulcer disease
  150. 19F NMR study of the interactions of fluoride with superoxide dismutase and hemoglobin in erythrocytes
  151. Smoking habit enhanced pepsinogen group I in healthy subjects