All Stories

  1. Life Satisfaction and Psychological Distress in Relation to Mediterranean Lifestyle Adherence and Behavioural Correlates: Findings from the MEDIET4ALL International Survey
  2. Oral Microbiota, the Oral–Brain Axis, and Neurodegeneration: Mechanisms and Dietary Modulation
  3. Sleep Characteristics and Insomnia Severity in Relation to Mediterranean Lifestyle Adherence and Psychosocial Wellbeing: Findings from the MEDIET4ALL International Survey
  4. Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area
  5. Physical Activity and Sedentary Behaviour in the MEDIET4ALL Study: Associations with Mediterranean Lifestyle, Sleep, and Psychosocial Well-Being, with Mediation Analyses
  6. Handgrip Strength as an Indicator of Cognitive Function in Community-Dwelling Postmenopausal Women
  7. Obesity-focused dietary interventions in breast cancer care: A comprehensive review of medical nutrition therapy approaches and efficacy in prevention and treatment
  8. The Role of Gut Microbiota in Postmenopausal Women: Implications for Lipid Metabolism and Targeted Nutritional Interventions
  9. Sofrito and Fruit Consumption Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  10. Dietary Diversity, Dietary Patterns, and Cardiometabolic Health in University Students: A Cross-Sectional Study
  11. Sofrito and Fruit Consumption, Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  12. The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review
  13. Effectiveness of a culturally adapted group-based lifestyle intervention in reducing cardiovascular risk factors in a high-risk Latin American population
  14. Adherence to Mediterranean Healthy Lifestyle Patterns and Potential Barriers: A Comparative Study of Dietary Habits, Physical Activity, and Social Participation Between German and Turkish Populations
  15. Expert Consensus on the Nutrition Care Process in Guatemalan Hospitals: Findings from a Delphi Study of nutritionDay 2022 Participants
  16. Effects of Preoperative Exercise Interventions in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  17. Beyond dietary therapy: addressing weight stigma awareness in medical students
  18. Waist–Calf Circumference Ratio Is Associated with Body Composition, Physical Performance, and Muscle Strength in Older Women
  19. Impact of obesity on postoperative complications in colorectal cancer surgery: A systematic review and meta-analysis
  20. Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project
  21. Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
  22. Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health
  23. Coffee and Liver Health
  24. Coffee and Metabolic Disorders
  25. Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
  26. Measurement of chest muscle mass in COVID-19 patients on mechanical ventilation using tomography
  27. Effectiveness and Safety of Preoperative Nutritional Interventions on Surgical Outcomes in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  28. Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches
  29. The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
  30. Spatial analysis of receptivity and vulnerability to arbovirosis transmission in Ecuador between 2015 and 2019: An ecological study
  31. Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project
  32. Distribution of malignant neoplasms of the oral cavity in Ecuador: an epidemiological study from 2015 to 2019
  33. Neurobiological and Microbiota Alterations After Bariatric Surgery: Implications for Hunger, Appetite, Taste, and Long-Term Metabolic Health
  34. Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
  35. Innovation and bioethics in surgery: Redefining boundaries for a safe and human-centered future
  36. Mediterranean diet and breast cancer: A narrative review
  37. Handgrip strength values and body composition in Ecuadorian university young adults
  38. Prevalence and associated factors of dynapenia in postmenopausal women from urban-marginal community areas of Guayaquil
  39. Association between serum lactate levels and refeeding syndrome in critical Ill patients.
  40. Preventing and Managing Pre- and Postoperative Micronutrient Deficiencies: A Vital Component of Long-Term Success in Bariatric Surgery
  41. Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health
  42. Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies
  43. Beyond the skin: endocrine, psychological and nutritional aspects in women with hidradenitis suppurativa
  44. (Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
  45. Mediterranean Diet and Quality of Life in Adults: A Systematic Review
  46. Preoperative Nutrition in Bariatric Surgery: A Narrative Review on Enhancing Surgical Success and Patient Outcomes
  47. Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies
  48. Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity
  49. Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults
  50. Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
  51. Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
  52. Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
  53. Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
  54. Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus
  55. Use of phase angle as an indicator of overtraining in sport and physical training
  56. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
  57. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
  58. Weight loss, changes in body composition and inflammatory status after a very low-energy ketogenic therapy (VLEKT): does gender matter?
  59. The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes
  60. Understanding Body Types and Physical Fitness in Young Professional Soccer Players
  61. Obesity and micronutrients deficit, when and how to suplement
  62. Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?
  63. Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
  64. Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
  65. Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
  66. Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?
  67. Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
  68. Estado nutricional y disminución de fuerza muscular en pacientes hospitalizados
  69. Dietary intake, anthropometric profile and somatotype in university athletes: Differences between gender and sports practiced
  70. Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype
  71. Anthropometric indexes and cardiovascular risk in Ecuadorian university students: A comparison with international references
  72. The Molecular Mechanisms of the Relationship between Insulin Resistance and Parkinson’s Disease Pathogenesis
  73. Evaluación del estilo de vida con el riesgo de diabetes mellitus tipo 2 en trabajadores universitarios ecuatorianos
  74. The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity
  75. Ethics of the clinical practice of nutrigenetics and nutrigenomics
  76. The Impact and Effectiveness of Weight Loss on Kidney Transplant Outcomes: A Narrative Review
  77. Editorial: Environmental factors implicated in obesity
  78. Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
  79. Signals for Muscular Protein Turnover and Insulin Resistance in Critically Ill Patients: A Narrative Review
  80. Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  81. Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?
  82. Epigenetics in Obesity and Diabetes Mellitus: New Insights
  83. Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  84. Environmental Impact on Metabolism
  85. Environmental Impact on Metabolism
  86. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
  87. The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available
  88. Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
  89. The Impact of Bariatric-Surgery-Induced Weight Loss on Patients Undergoing Liver Transplant: A Focus on Metabolism, Pathophysiological Changes, and Outcome in Obese Patients Suffering NAFLD-Related Cirrhosis
  90. Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause?
  91. Polycystic ovary syndrome and obesity: clinical aspects and nutritional management
  92. Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
  93. nutritionDay Worldwide Annual Report 2019
  94. Propuesta de modelo integral de intervención terapéutica paliativa en salud.
  95. The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies
  96. Vitamin D: A Role Also in Long COVID-19?
  97. Gestational obesity: An unconventional endocrine disruptor for the fetus
  98. Dietary Recommendations for Post-COVID-19 Syndrome
  99. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
  100. The clock diet: a practical nutritional guide to manage obesity through chrononutrition
  101. Parenteral succinate reduces levels of reactive oxygen species without changing serum caspase-3 levels in septic rats
  102. Cancer-Related Malnutrition: Epidemiological Results from the Latin American Study of Malnutrition in the Oncology Practice
  103. El nutritionDay en Latinoamérica
  104. PCOS and nutritional approaches: Differences between lean and obese phenotype
  105. Diet as a possible influencing factor in thyroid cancer incidence: the point of view of the nutritionist
  106. Is there a relationship between the ketogenic diet and sleep disorders?
  107. Mediterranean Diet and Physical Activity for Successful Aging: An Update for Nutritionists and Endocrinologists
  108. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
  109. Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
  110. Anestesia epidural en cesárea con bupivacaina al 0125% vs 0.25%: una cohorte prospectiva en pacientes ecuatorianas
  111. Vitamin D in obesity and obesity-related diseases: an overview
  112. Parenteral Succinate Reduces Levels of Reactive Oxygen Species, but It Does Not Reduce Caspase-3 Serum and Tissue Levels.
  113. El rol de la nutrición en los cuidados paliativos
  114. Nutritional guidelines for the management of insulin resistance
  115. Microbiota intestinal y cáncer
  116. Nutritional status and frailty in community-dwelling older adults of Guayaquil, Ecuador
  117. Prevalence of Sarcopenia in community-dwelling older adults of Guayaquil
  118. Somatotype and body composition in drug addicts admitted in a drug Rehabilitation Program In Guayaquil
  119. Nutritional screening: The results of nutritionday 2019 in Ecuador
  120. Prevalencia de citomegalovirus en niños sometidos a trasplante de médula ósea mediante reacción en cadena de la polimerasa en tiempo real
  121. Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
  122. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
  123. MON-PO325: Ibero-Latin American Journals Dedicated to Food and Nutrition Sciences: Are They Reaching an Impact?
  124. Requerimientos ajustados a la Desnutrición del Paciente Oncológico
  125. Medicina y Cirugía sin Sangre
  126. Mortalidad de Pacientes Oncológicos vinculados a Neutropenia
  127. Diagnóstico nutricional en el paciente oncológico: Importancia y Herramientas para realizarla.