All Stories

  1. Handgrip Strength as an Indicator of Cognitive Function in Community-Dwelling Postmenopausal Women
  2. Obesity-focused dietary interventions in breast cancer care: A comprehensive review of medical nutrition therapy approaches and efficacy in prevention and treatment
  3. The Role of Gut Microbiota in Postmenopausal Women: Implications for Lipid Metabolism and Targeted Nutritional Interventions
  4. Sofrito and Fruit Consumption Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  5. Dietary Diversity, Dietary Patterns, and Cardiometabolic Health in University Students: A Cross-Sectional Study
  6. Sofrito and Fruit Consumption, Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  7. The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review
  8. Adherence to Mediterranean Healthy Lifestyle Patterns and Potential Barriers: A Comparative Study of Dietary Habits, Physical Activity, and Social Participation Between German and Turkish Populations
  9. Expert Consensus on the Nutrition Care Process in Guatemalan Hospitals: Findings from a Delphi Study of nutritionDay 2022 Participants
  10. Effects of Preoperative Exercise Interventions in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  11. Beyond dietary therapy: addressing weight stigma awareness in medical students
  12. Waist–Calf Circumference Ratio Is Associated with Body Composition, Physical Performance, and Muscle Strength in Older Women
  13. Impact of obesity on postoperative complications in colorectal cancer surgery: A systematic review and meta-analysis
  14. Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project
  15. Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
  16. Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health
  17. Coffee and Liver Health
  18. Coffee and Metabolic Disorders
  19. Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
  20. Measurement of chest muscle mass in COVID-19 patients on mechanical ventilation using tomography
  21. Effectiveness and Safety of Preoperative Nutritional Interventions on Surgical Outcomes in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  22. Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches
  23. The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
  24. Spatial analysis of receptivity and vulnerability to arbovirosis transmission in Ecuador between 2015 and 2019: An ecological study
  25. Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project
  26. Distribution of malignant neoplasms of the oral cavity in Ecuador: an epidemiological study from 2015 to 2019
  27. Neurobiological and Microbiota Alterations After Bariatric Surgery: Implications for Hunger, Appetite, Taste, and Long-Term Metabolic Health
  28. Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
  29. Innovation and bioethics in surgery: Redefining boundaries for a safe and human-centered future
  30. Mediterranean diet and breast cancer: A narrative review
  31. Handgrip strength values and body composition in Ecuadorian university young adults
  32. Prevalence and associated factors of dynapenia in postmenopausal women from urban-marginal community areas of Guayaquil
  33. Association between serum lactate levels and refeeding syndrome in critical Ill patients.
  34. Preventing and Managing Pre- and Postoperative Micronutrient Deficiencies: A Vital Component of Long-Term Success in Bariatric Surgery
  35. Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health
  36. Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies
  37. Beyond the skin: endocrine, psychological and nutritional aspects in women with hidradenitis suppurativa
  38. (Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
  39. Mediterranean Diet and Quality of Life in Adults: A Systematic Review
  40. Preoperative Nutrition in Bariatric Surgery: A Narrative Review on Enhancing Surgical Success and Patient Outcomes
  41. Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies
  42. Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity
  43. Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults
  44. Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
  45. Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
  46. Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
  47. Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
  48. Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus
  49. Use of phase angle as an indicator of overtraining in sport and physical training
  50. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
  51. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
  52. Weight loss, changes in body composition and inflammatory status after a very low-energy ketogenic therapy (VLEKT): does gender matter?
  53. The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes
  54. Understanding Body Types and Physical Fitness in Young Professional Soccer Players
  55. Obesity and micronutrients deficit, when and how to suplement
  56. Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?
  57. Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
  58. Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
  59. Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
  60. Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?
  61. Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
  62. Estado nutricional y disminución de fuerza muscular en pacientes hospitalizados
  63. Dietary intake, anthropometric profile and somatotype in university athletes: Differences between gender and sports practiced
  64. Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype
  65. Anthropometric indexes and cardiovascular risk in Ecuadorian university students: A comparison with international references
  66. The Molecular Mechanisms of the Relationship between Insulin Resistance and Parkinson’s Disease Pathogenesis
  67. Evaluación del estilo de vida con el riesgo de diabetes mellitus tipo 2 en trabajadores universitarios ecuatorianos
  68. The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity
  69. Ethics of the clinical practice of nutrigenetics and nutrigenomics
  70. The Impact and Effectiveness of Weight Loss on Kidney Transplant Outcomes: A Narrative Review
  71. Editorial: Environmental factors implicated in obesity
  72. Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
  73. Signals for Muscular Protein Turnover and Insulin Resistance in Critically Ill Patients: A Narrative Review
  74. Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  75. Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?
  76. Epigenetics in Obesity and Diabetes Mellitus: New Insights
  77. Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  78. Environmental Impact on Metabolism
  79. Environmental Impact on Metabolism
  80. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
  81. The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available
  82. Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
  83. The Impact of Bariatric-Surgery-Induced Weight Loss on Patients Undergoing Liver Transplant: A Focus on Metabolism, Pathophysiological Changes, and Outcome in Obese Patients Suffering NAFLD-Related Cirrhosis
  84. Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause?
  85. Polycystic ovary syndrome and obesity: clinical aspects and nutritional management
  86. Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
  87. nutritionDay Worldwide Annual Report 2019
  88. Propuesta de modelo integral de intervención terapéutica paliativa en salud.
  89. The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies
  90. Vitamin D: A Role Also in Long COVID-19?
  91. Gestational obesity: An unconventional endocrine disruptor for the fetus
  92. Dietary Recommendations for Post-COVID-19 Syndrome
  93. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
  94. The clock diet: a practical nutritional guide to manage obesity through chrononutrition
  95. Parenteral succinate reduces levels of reactive oxygen species without changing serum caspase-3 levels in septic rats
  96. Cancer-Related Malnutrition: Epidemiological Results from the Latin American Study of Malnutrition in the Oncology Practice
  97. El nutritionDay en Latinoamérica
  98. PCOS and nutritional approaches: Differences between lean and obese phenotype
  99. Diet as a possible influencing factor in thyroid cancer incidence: the point of view of the nutritionist
  100. Is there a relationship between the ketogenic diet and sleep disorders?
  101. Mediterranean Diet and Physical Activity for Successful Aging: An Update for Nutritionists and Endocrinologists
  102. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
  103. Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
  104. Anestesia epidural en cesárea con bupivacaina al 0125% vs 0.25%: una cohorte prospectiva en pacientes ecuatorianas
  105. Vitamin D in obesity and obesity-related diseases: an overview
  106. Parenteral Succinate Reduces Levels of Reactive Oxygen Species, but It Does Not Reduce Caspase-3 Serum and Tissue Levels.
  107. El rol de la nutrición en los cuidados paliativos
  108. Nutritional guidelines for the management of insulin resistance
  109. Microbiota intestinal y cáncer
  110. Nutritional status and frailty in community-dwelling older adults of Guayaquil, Ecuador
  111. Prevalence of Sarcopenia in community-dwelling older adults of Guayaquil
  112. Somatotype and body composition in drug addicts admitted in a drug Rehabilitation Program In Guayaquil
  113. Nutritional screening: The results of nutritionday 2019 in Ecuador
  114. Prevalencia de citomegalovirus en niños sometidos a trasplante de médula ósea mediante reacción en cadena de la polimerasa en tiempo real
  115. Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
  116. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
  117. MON-PO325: Ibero-Latin American Journals Dedicated to Food and Nutrition Sciences: Are They Reaching an Impact?
  118. Requerimientos ajustados a la Desnutrición del Paciente Oncológico
  119. Medicina y Cirugía sin Sangre
  120. Mortalidad de Pacientes Oncológicos vinculados a Neutropenia
  121. Diagnóstico nutricional en el paciente oncológico: Importancia y Herramientas para realizarla.