All Stories

  1. Sleep Characteristics and Insomnia Severity in Relation to Mediterranean Lifestyle Adherence and Psychosocial Wellbeing: Findings from the MEDIET4ALL International Survey
  2. Parental Decision-Related Factors Are Associated with Discretionary Ultra-Processed Food Consumption Among Children and Adolescents Living in the Mediterranean Area
  3. Physical Activity and Sedentary Behaviour in the MEDIET4ALL Study: Associations with Mediterranean Lifestyle, Sleep, and Psychosocial Well-Being, with Mediation Analyses
  4. Handgrip Strength as an Indicator of Cognitive Function in Community-Dwelling Postmenopausal Women
  5. Obesity-focused dietary interventions in breast cancer care: A comprehensive review of medical nutrition therapy approaches and efficacy in prevention and treatment
  6. The Role of Gut Microbiota in Postmenopausal Women: Implications for Lipid Metabolism and Targeted Nutritional Interventions
  7. Sofrito and Fruit Consumption Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  8. Dietary Diversity, Dietary Patterns, and Cardiometabolic Health in University Students: A Cross-Sectional Study
  9. Sofrito and Fruit Consumption, Associated with Lower Risk of Type 2 Diabetes in an Urban Latin American Cohort
  10. The Seven Methods for the Evaluation of Nutritional Status—ABCDEFG: Narrative Review
  11. Adherence to Mediterranean Healthy Lifestyle Patterns and Potential Barriers: A Comparative Study of Dietary Habits, Physical Activity, and Social Participation Between German and Turkish Populations
  12. Expert Consensus on the Nutrition Care Process in Guatemalan Hospitals: Findings from a Delphi Study of nutritionDay 2022 Participants
  13. Effects of Preoperative Exercise Interventions in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  14. Beyond dietary therapy: addressing weight stigma awareness in medical students
  15. Waist–Calf Circumference Ratio Is Associated with Body Composition, Physical Performance, and Muscle Strength in Older Women
  16. Impact of obesity on postoperative complications in colorectal cancer surgery: A systematic review and meta-analysis
  17. Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project
  18. Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries
  19. Chrononutrition and Energy Balance: How Meal Timing and Circadian Rhythms Shape Weight Regulation and Metabolic Health
  20. Coffee and Liver Health
  21. Coffee and Metabolic Disorders
  22. Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
  23. Measurement of chest muscle mass in COVID-19 patients on mechanical ventilation using tomography
  24. Effectiveness and Safety of Preoperative Nutritional Interventions on Surgical Outcomes in Patients Undergoing Metabolic and Bariatric Surgery: A Systematic Review and Meta-Analysis
  25. Obesity and nutritional strategies: advancing prevention and management through evidence-based approaches
  26. The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
  27. Spatial analysis of receptivity and vulnerability to arbovirosis transmission in Ecuador between 2015 and 2019: An ecological study
  28. Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS Project
  29. Distribution of malignant neoplasms of the oral cavity in Ecuador: an epidemiological study from 2015 to 2019
  30. Neurobiological and Microbiota Alterations After Bariatric Surgery: Implications for Hunger, Appetite, Taste, and Long-Term Metabolic Health
  31. Targeting Cytokine Dysregulation in Psoriasis: The Role of Dietary Interventions in Modulating the Immune Response
  32. Innovation and bioethics in surgery: Redefining boundaries for a safe and human-centered future
  33. Mediterranean diet and breast cancer: A narrative review
  34. Handgrip strength values and body composition in Ecuadorian university young adults
  35. Prevalence and associated factors of dynapenia in postmenopausal women from urban-marginal community areas of Guayaquil
  36. Association between serum lactate levels and refeeding syndrome in critical Ill patients.
  37. Preventing and Managing Pre- and Postoperative Micronutrient Deficiencies: A Vital Component of Long-Term Success in Bariatric Surgery
  38. Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health
  39. Editorial: Understanding obesity to determine the best therapeutic option: from lifestyle interventions to therapies
  40. Beyond the skin: endocrine, psychological and nutritional aspects in women with hidradenitis suppurativa
  41. (Poly)phenols and Multiple Sclerosis: Results from an Observational Cross-Sectional Study
  42. Mediterranean Diet and Quality of Life in Adults: A Systematic Review
  43. Preoperative Nutrition in Bariatric Surgery: A Narrative Review on Enhancing Surgical Success and Patient Outcomes
  44. Chronotype and Cancer: Emerging Relation Between Chrononutrition and Oncology from Human Studies
  45. Dietary Inflammatory Score (DIS)’s and Lifestyle Inflammatory Score (LIS)’s Impact on Multiple Sclerosis Severity
  46. Nut Consumption Is Associated with Cognitive Status in Southern Italian Adults
  47. Unlocking the potential: very-low-energy ketogenic therapy in obesity-related disorders
  48. Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
  49. Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project
  50. Heavy metals in the diet: unraveling the molecular pathways linked to neurodegenerative disease risk
  51. Effect of diet on the microbiota and immune system in patients with systemic lupus erythematosus
  52. Use of phase angle as an indicator of overtraining in sport and physical training
  53. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project
  54. Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project
  55. Weight loss, changes in body composition and inflammatory status after a very low-energy ketogenic therapy (VLEKT): does gender matter?
  56. The role of the Mediterranean diet in prediabetes management and prevention: a review of molecular mechanisms and clinical outcomes
  57. Understanding Body Types and Physical Fitness in Young Professional Soccer Players
  58. Obesity and micronutrients deficit, when and how to suplement
  59. Very Low Calorie Ketogenic Diet: What Effects on Lipid Metabolism?
  60. Adherence to the Mediterranean Diet and its association with gastric cancer: health benefits from a Planeterranean perspective
  61. Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation
  62. Very low-calorie ketogenic diet (VLCKD): a therapeutic nutritional tool for acne?
  63. Obesity and Obesity-Related Thyroid Dysfunction: Any Potential Role for the Very Low-Calorie Ketogenic Diet (VLCKD)?
  64. Sex-differences in Mediterranean diet: a key piece to explain sex-related cardiovascular risk in obesity? A cross-sectional study
  65. Estado nutricional y disminución de fuerza muscular en pacientes hospitalizados
  66. Dietary intake, anthropometric profile and somatotype in university athletes: Differences between gender and sports practiced
  67. Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype
  68. Anthropometric indexes and cardiovascular risk in Ecuadorian university students: A comparison with international references
  69. The Molecular Mechanisms of the Relationship between Insulin Resistance and Parkinson’s Disease Pathogenesis
  70. Evaluación del estilo de vida con el riesgo de diabetes mellitus tipo 2 en trabajadores universitarios ecuatorianos
  71. The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity
  72. Ethics of the clinical practice of nutrigenetics and nutrigenomics
  73. The Impact and Effectiveness of Weight Loss on Kidney Transplant Outcomes: A Narrative Review
  74. Editorial: Environmental factors implicated in obesity
  75. Comprehensive Approach to Medical Nutrition Therapy in Patients with Type 2 Diabetes Mellitus: From Diet to Bioactive Compounds
  76. Signals for Muscular Protein Turnover and Insulin Resistance in Critically Ill Patients: A Narrative Review
  77. Correction: Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  78. Probiotics and Prebiotics: Any Role in Menopause-Related Diseases?
  79. Epigenetics in Obesity and Diabetes Mellitus: New Insights
  80. Ketogenic Diet as Medical Prescription in Women with Polycystic Ovary Syndrome (PCOS)
  81. Environmental Impact on Metabolism
  82. Environmental Impact on Metabolism
  83. COVID-19: Lessons on malnutrition, nutritional care and public health from the ESPEN-WHO Europe call for papers
  84. The challenge of weight loss maintenance in obesity: a review of the evidence on the best strategies available
  85. Mediterranean Diet and Obesity-related Disorders: What is the Evidence?
  86. The Impact of Bariatric-Surgery-Induced Weight Loss on Patients Undergoing Liver Transplant: A Focus on Metabolism, Pathophysiological Changes, and Outcome in Obese Patients Suffering NAFLD-Related Cirrhosis
  87. Chronotype and Sleep Quality in Obesity: How Do They Change After Menopause?
  88. Polycystic ovary syndrome and obesity: clinical aspects and nutritional management
  89. Clinical and nutritional management of very-low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: a practical guide for the nutritionist
  90. nutritionDay Worldwide Annual Report 2019
  91. Propuesta de modelo integral de intervención terapéutica paliativa en salud.
  92. The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies
  93. Vitamin D: A Role Also in Long COVID-19?
  94. Gestational obesity: An unconventional endocrine disruptor for the fetus
  95. Dietary Recommendations for Post-COVID-19 Syndrome
  96. Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
  97. The clock diet: a practical nutritional guide to manage obesity through chrononutrition
  98. Parenteral succinate reduces levels of reactive oxygen species without changing serum caspase-3 levels in septic rats
  99. Cancer-Related Malnutrition: Epidemiological Results from the Latin American Study of Malnutrition in the Oncology Practice
  100. El nutritionDay en Latinoamérica
  101. PCOS and nutritional approaches: Differences between lean and obese phenotype
  102. Diet as a possible influencing factor in thyroid cancer incidence: the point of view of the nutritionist
  103. Is there a relationship between the ketogenic diet and sleep disorders?
  104. Mediterranean Diet and Physical Activity for Successful Aging: An Update for Nutritionists and Endocrinologists
  105. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
  106. Coffee consumption, health benefits and side effects: a narrative review and update for dietitians and nutritionists
  107. Anestesia epidural en cesárea con bupivacaina al 0125% vs 0.25%: una cohorte prospectiva en pacientes ecuatorianas
  108. Vitamin D in obesity and obesity-related diseases: an overview
  109. Parenteral Succinate Reduces Levels of Reactive Oxygen Species, but It Does Not Reduce Caspase-3 Serum and Tissue Levels.
  110. El rol de la nutrición en los cuidados paliativos
  111. Nutritional guidelines for the management of insulin resistance
  112. Microbiota intestinal y cáncer
  113. Nutritional status and frailty in community-dwelling older adults of Guayaquil, Ecuador
  114. Prevalence of Sarcopenia in community-dwelling older adults of Guayaquil
  115. Somatotype and body composition in drug addicts admitted in a drug Rehabilitation Program In Guayaquil
  116. Nutritional screening: The results of nutritionday 2019 in Ecuador
  117. Prevalencia de citomegalovirus en niños sometidos a trasplante de médula ósea mediante reacción en cadena de la polimerasa en tiempo real
  118. Very low-calorie ketogenic diet (VLCKD) in patients with psoriasis and obesity: an update for dermatologists and nutritionists
  119. Nutrition and immune system: from the Mediterranean diet to dietary supplementary through the microbiota
  120. MON-PO325: Ibero-Latin American Journals Dedicated to Food and Nutrition Sciences: Are They Reaching an Impact?
  121. Requerimientos ajustados a la Desnutrición del Paciente Oncológico
  122. Medicina y Cirugía sin Sangre
  123. Mortalidad de Pacientes Oncológicos vinculados a Neutropenia
  124. Diagnóstico nutricional en el paciente oncológico: Importancia y Herramientas para realizarla.