All Stories

  1. Image-Based Dietary Energy and Macronutrients Estimation with ChatGPT-5: Cross-Source Evaluation Across Escalating Context Scenarios

    Article • Nutrients, November 2025, MDPI AG

    Iñaki Elío

  2. Advancing Nutritional Science: Contemporary Perspectives on Diet’s Role in Metabolic Health and Disease Prevention

    Article • Nutrients, April 2025, MDPI AG

    Iñaki Elío

  3. E+DIETing_LAB Digital Lab for Education in Dietetics Combining Experiential Learning and Community Service

    Article • December 2024, IGI Global

    Iñaki Elío

  4. Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People

    Article • Nutrients, November 2024, MDPI AG

    Iñaki Elío

  5. Youth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project

    Article • Nutrients, November 2024, MDPI AG

    Iñaki Elío , Evelyn Frias-Toral

  6. Carotenoids Intake and Cardiovascular Prevention: A Systematic Review

    Article • Nutrients, November 2024, MDPI AG

    Iñaki Elío

  7. Performance of the 4C and SEIMC scoring systems in predicting mortality from onset to current COVID-19 pandemic in emergency departments

    Article • Scientific Reports, October 2024, Springer Science + Business Media

    Iñaki Elío

  8. Risk Factors for Eating Disorders in University Students: The RUNEAT Study

    Article • Healthcare, May 2024, MDPI AG

    Iñaki Elío

  9. Human‐based new approach methodologies to accelerate advances in nutrition research

    Article • Food Frontiers, March 2024, Wiley

    Iñaki Elío , Dr. Maria Elexpuru Zabaleta

  10. Prehospital acute life-threatening cardiovascular disease in elderly: an observational, prospective, multicentre, ambulance-based cohort study

    Article • BMJ Open, November 2023, BMJ

    Iñaki Elío

  11. Voxel Extraction and Multiclass Classification of Identified Brain Regions across Various Stages of Alzheimer’s Disease Using Machine Learning Approaches

    Article • Diagnostics, September 2023, MDPI AG

    Iñaki Elío

  12. Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy

    Article • Antioxidants, July 2023, MDPI AG

    Iñaki Elío

  13. Correction to: Systematic Review of Machine Learning Applied to the Prediction of Obesity and Overweight

    Article • Journal of Medical Systems, February 2023, Springer Science + Business Media

    Iñaki Elío

  14. Systematic Review of Machine Learning applied to the Prediction of Obesity and Overweight

    Article • Journal of Medical Systems, January 2023, Springer Science + Business Media

    Iñaki Elío

  15. Adherence to the Mediterranean Diet Is Inversely Associated with the Prevalence of Metabolic Syndrome in Older People from the North of Spain

    Article • Nutrients, October 2022, MDPI AG

    Iñaki Elío

  16. Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19

    Article • International Journal of Environmental Research and Public Health, February 2022, MDPI AG

    Iñaki Elío , Dr. Maria Elexpuru Zabaleta

  17. The Regular Consumption of Nuts Is Associated with a Lower Prevalence of Abdominal Obesity and Metabolic Syndrome in Older People from the North of Spain

    Article • International Journal of Environmental Research and Public Health, January 2022, MDPI AG

    Iñaki Elío

  18. Changes in the Lifestyle in Spanish University Population during the Confinement for COVID-19

    Article • December 2021, MDPI AG

    Iñaki Elío

  19. Eating Behavior during First-Year College Students, including Eating Disorders—RUVIC-RUNEAT-TCA Project. Protocol of an Observational Multicentric Study

    Article • International Journal of Environmental Research and Public Health, September 2021, MDPI AG

    Iñaki Elío

  20. Adherence to the pyramid of the Mediterranean diet (2010), non-communicable diseases and lifestyle in online postgraduate Spanish students in the food area

    Article • Mediterranean Journal of Nutrition and Metabolism, June 2021, IOS Press

    Iñaki Elío , Dr. Maria Elexpuru Zabaleta

  21. Adherence to the healthy eating guide issued by the Sociedad Española de Nutrición Comunitaria (SENC) (2018) among non-institutionalized elderly in Santander, Spain

    Article • Nutrición Hospitalaria, January 2020, Sociedad Espanola de Nutricion Parenteral y Enteral (SENPE)

    Iñaki Elío

  22. Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

    Article • Nutrition Reviews, September 2016, Oxford University Press (OUP)

    Iñaki Elío

  23. Associations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer Disease

    Article • Advances in Nutrition, July 2016, American Society for Nutrition

    Francesca Giampieri, Iñaki Elío

  24. The Use of Neuroimaging to Assess Associations Among Diet, Nutrients, Metabolic Syndrome, and Alzheimer’s Disease

    Article • Journal of Alzheimer’s Disease, September 2015, IOS Press

    Iñaki Elío

  25. Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings

    Article • Advances in Nutrition, September 2015, Oxford University Press (OUP)

    Iñaki Elío

  26. Targeting Glioblastoma with the Use of Phytocompounds and Nanoparticles

    Article • Targeted Oncology, August 2015, Springer Science + Business Media

    Iñaki Elío

  27. Effect of Bariatric Surgery on Bone Mineral Density: Comparison of Gastric Bypass and Sleeve Gastrectomy

    Article • Obesity Surgery, July 2013, Springer Science + Business Media

    Iñaki Elío

  28. Is plasma 25(OH) D related to adipokines, inflammatory cytokines and insulin resistance in both a healthy and morbidly obese population?

    Article • Endocrine, July 2010, Springer Science + Business Media

    Iñaki Elío

  29. Association of Retinol-Binding Protein-4 (RBP4) with Lipid Parameters in Obese Women

    Article • Obesity Surgery, June 2010, Springer Science + Business Media

    Iñaki Elío

  30. Estudio de la relación entre las concentraciones plasmáticas de adiponectina, interleucina 18 y ghrelina y la densidad mineral ósea en mujeres con obesidad mórbida tras bypass gástrico

    Article • Endocrinología y Nutrición, August 2009, Elsevier

    Iñaki Elío

  31. Evaluation of Bone Disease in Morbidly Obese Women After Gastric Bypass and Risk Factors Implicated in Bone Loss

    Article • Obesity Surgery, May 2009, Springer Science + Business Media

    Iñaki Elío

  32. Regulation of Bone Mineral Density in Morbidly Obese Women: A Cross-sectional Study in Two Cohorts Before and After Bypass Surgery

    Article • Obesity Surgery, April 2008, Springer Science + Business Media

    Iñaki Elío