Professor Emel (Kursunluoglu) Yarimoglu

anti-consumption of junk food

• British Food Journal
• January 2019

sustainable consumption in an emerging country via ecologically conscious consumer beha...

• Business Strategy and the Environment
• December 2018

How food retailing changed in Turkey: spread of self-service technologies

• British Food Journal
• February 2018

Demographic differences on service quality and perceived value in private online shoppi...

• Journal of Strategic Marketing
• March 2017

DAYANIKLI TÜKETİM MALLARI SEKTÖRÜNDE SATIŞ SONRASI HİZMET KALİTESİ ÖLÇÜMÜ

• International Journal of Management Economics and Business
• December 2016

The Links Among Quality, Service Recovery, Value, and Loyalty on the Internet

• September 2016

PERAKENDECİLİKTE İNOVATİF UYGULAMALAR

• the Journal of Academic Social Sciences
• January 2016

Employees’ Perspectives on Corporate Social Responsibility: A Focus Group Study in Izmi...

• Journal of Yaşar University
• October 2015

A Qualitative Research on Municipalities’ Social Responsibility Practices in Izmir City

• Journal of Yaşar University
• July 2015

A Review of Service and E-Service Quality Measurements: Previous Literature and Extension

• Journal of Economic and Social Studies
• January 2015

Özel İlkokulların İnternet Sitelerinin İçerik Analizi Yöntemi ile İncelenmesi

• Karabuk University Journal of Institute of Social Sciences
• January 2015

Shopping centre customer service: creating customer satisfaction and loyalty

• Marketing Intelligence & Planning
• May 2014

Online Customer Experience

E-Service Marketing

The Asian Sports Market: