All Stories

  1. Assessing Existing Food Safety Resources with UK-Based Chemotherapy Patients and Family Caregivers for Future Learning Purposes
  2. Understanding the barriers to food safety scheme certification in the food and drink manufacturing industry in Wales, UK
  3. Domestic Kitchen Microbiological Contamination and Self-Reported Food Hygiene Practices of Older Adult Consumers
  4. Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen
  5. Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products
  6. Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen
  7. Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators
  8. Older adults’ domestic kitchen practices associated with an increased risk of listeriosis
  9. Older Adult Consumer Knowledge, Attitudes, and Self-Reported Storage Practices of Ready-to-Eat Food Products and Risks Associated with Listeriosis
  10. Analysis of Older Adults' Domestic Kitchen Storage Practices in the United Kingdom: Identification of Risk Factors Associated with Listeriosis
  11. Behavioral Risk Factors Associated with Listeriosis in the Home: A Review of Consumer Food Safety Studies