All Stories

  1. The Role of Agriculture Cooperatives in Green Agri-Food Value Chains in China: Cases in Shandong Province
  2. Sustainable Farmer Development for Agri-Food Supply Chains in Developing Countries
  3. Assessing smallholders’ heterogeneity towards sustainable agrifood value chain in developing countries
  4. Multistakeholder impression management tactics and sustainable development intentions in agri-food co-operatives
  5. Sustainable Agrifood Value Chain—Transformation in Developing Countries
  6. Linking smallholder producers to high-value markets through vegetable producer cooperatives in Cambodia
  7. Advancing food and agribusiness management research: IFAMA 2020 best papers
  8. Organisational attributes of cooperatives and farmer companies
  9. Determinants of Rice Farmer Participation in the Direct Marketing Channel in Ghana
  10. Transforming Developing Countries Agrifood Value Chains
  11. Agrifood value chain assessment in developing countries: a case of Indonesia’s cashew sector
  12. EastPack: financing future growth opportunities
  13. Examining commitment, heterogeneity and social capital within the membership base of agricultural co-operatives—A conceptual framework
  14. Measuring agri-food supply chain performance and risk through a new analytical framework: a case study of New Zealand dairy
  15. Factors affecting marketing channel choice decisions of smallholder Citrus growers
  16. A Capability Maturity Model for Life Cycle Management at the Industry Sector Level
  17. Citrus Value Chain(s): A Survey of Pakistan Citrus Industry
  18. Effective Life Cycle Management in SMEs: Use of a Sector-Based Approach to Overcome Barriers
  19. Towards high value markets: a case study of smallholder vegetable farmers in Indonesia
  20. Cooperatives, Economic Democratization and Rural Development, edited by JosBijman, RoldanMuradian and JurSchuurman (Eds). Published by Edward Elgar Publishing, Cheltenham, UK, 2016, 320 pp, ISBN: 9781784719371, AU$ 159 (hardcover).
  21. Consumer Perceptions About Local Food in New Zealand, and the Role of Life Cycle-Based Environmental Sustainability
  22. Development and challenges of cocoa cooperatives in Papua New Guinea: case of Manus province
  23. Coordination in humanitarian relief chains: chain coordinators
  24. Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom
  25. Chain coordinators and their role in selected food supply chains: Lessons from Pakistan, New Zealand, and the United Kingdom
  26. NEW ZEALAND DAIRY VALUE CHAIN