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  1. Evaluation of nano-silica, microwave heating, and ultraviolet irradiation effects on zearalenone detoxification in sunflower oils
  2. optimization and extraction of inulin from plants
  3. The physicochemical and structural properties of psyllium gum/modified starch composite edible film
  4. The antimicrobial effects of essential oil of Satureja edmondi in a food model