All Stories

  1. Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease
  2. Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies
  3. Dietary approaches for patients with heart failure and diabetes
  4. When we become them: Internalised weight stigma among obesity professionals
  5. Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?
  6. 1: Bioactive Compounds in Agricultural and Food Production Waste
  7. Authors’ reply to comments on tocotrienols, health and ageing
  8. Tocotrienols, health and ageing: A systematic review
  9. The role of carbohydrate in diabetes management
  10. Diabetes and Chocolate: Friend or Foe?
  11. Who's influencing whom? Developing sustainable business partnerships
  12. A review of the current nutritional guidelines for diabetes
  13. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
  14. Ward staffing levels significantly affect timing of insulin administration in hospital
  15. Sulphonyurea as a cause of severe hypoglycaemia in the community