All Stories

  1. Alternative and Complementary Therapies
  2. Personal Nutrition, Genetics and Nutritional Genomics
  3. Diabetes and Impaired Glucose Metabolism
  4. Summary of the Development of a Joint Position Statement on Low and No‐Calorie Sweeteners ( LNCS ) From the British Dietetic Association ( BDA ), Brit...
  5. A perspective on financial hardship among medical students and its impact on wellbeing
  6. Medical Student Perspectives on the Recommended Considerations for Interacting With ChatGPT as Part of Learning and Working With Patients
  7. Integrating expert patients perspectives on the processes of engaging them in early medical education
  8. “From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services
  9. The effect of observing religious or faith-based fasting on cardiovascular disease risk factors: A systematic review and meta-analysis
  10. The role of food science and technology in navigating the health issues of ultra-processed foods
  11. Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials
  12. Endoman 1.0 Trainer A Low-Cost Simulation Pedagogic Gastrointestinal Endoscopy Teaching Model for High, Middle and Low Resource Settings
  13. Exploring Ketogenic Diets for Diabetes Management
  14. What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice
  15. A review of the impact of social disruptions on food security and food choice
  16. Teaching medical students about nutrition: from basic principles to practical strategies
  17. How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
  18. A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies
  19. The role of dietitians in educating and training future dietitians and other healthcare professionals
  20. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
  21. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs
  22. A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity late...
  23. Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product
  24. Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting
  25. Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)
  26. The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis
  27. Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review
  28. Dietary strategies for remission of type 2 diabetes: A narrative review
  29. Successful aging and diet
  30. Acute glycaemic management before, during and after exercise for cardiac rehabilitation participants with diabetes mellitus: a joint statement of the British and Canadian Associations of Cardiovascular Prevention and Rehabilitation, the International C...
  31. Functional Beverages, from Idea to Functionality
  32. Maternal body mass index, smoking status and small for gestational age: an Australian retrospective cohort study
  33. The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review
  34. A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites
  35. The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial
  36. Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study
  37. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
  38. Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
  39. Mediterranean lifestyle: Linking social life and behaviors, residential environment, and cardiovascular disease prevention
  40. The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
  41. “Is there a perfect diet for me, and if it exists would I like it?”
  42. Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
  43. The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace
  44. The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
  45. Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease
  46. Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review
  47. The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian‐grown prickly pears ( Opuntia ficus indica )
  48. The beneficial health effects of green tea amino acid l -theanine in animal models: Promises and prospects for human trials
  49. Curcumin for Cognition: Is It Just Hype, Based on Current Data?
  50. The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review
  51. TEN-WEEK ADHERENCE TO A COMMERCIAL SMARTPHONE APPLICATION INTERVENTION IN A CLINICAL SAMPLE OF OLDER ADULTS
  52. The effects of grape and red wine polyphenols on gut microbiota – A systematic review
  53. James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?
  54. Implausible discussions in saturated fat ‘research’; definitive solutions won’t come from another million editorials (or a million views of one)
  55. Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies
  56. Dietary approaches for patients with heart failure and diabetes
  57. When we become them: Internalised weight stigma among obesity professionals
  58. Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?
  59. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
  60. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes
  61. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes
  62. The Association Between Sleeping Time and Metabolic Syndrome Features, Among Older Adults Living in Mediterranean Region: The MEDIS Study
  63. Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials
  64. Exented Abstracts from the 10th EFAD Conference
  65. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies
  66. Weight management in adults
  67. Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
  68. Birthweight, HIV exposure and infant feeding as predictors of malnutrition in Botswanan infants
  69. Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease
  70. Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
  71. Cocoa and chocolate, their clinical benefits: insights in study design.
  72. J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
  73. 1: Bioactive Compounds in Agricultural and Food Production Waste
  74. Mediterranean lifestyle and cardiovascular disease prevention
  75. Authors’ reply to comments on tocotrienols, health and ageing
  76. Studying the impact on weight and glycaemic control in adults with diabetes attending a group-based commercial weight management programme
  77. Tocotrienols, health and ageing: A systematic review
  78. Nanotechnology in Microbial Food Safety
  79. Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender
  80. Impact of physical activity category on incidence of cardiovascular disease: Results from the 10-year follow-up of the ATTICA Study (2002–2012)
  81. The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials
  82. The role of carbohydrate in diabetes management
  83. The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials
  84. l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion
  85. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
  86. Cocoa: Composition and Health Effects
  87. Diabetes and Chocolate: Friend or Foe?
  88. Correction: Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population
  89. Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population
  90. Diet and nutrition (revision number 2)
  91. Who's influencing whom? Developing sustainable business partnerships
  92. Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion
  93. Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults
  94. Weight loss in a UK commercial all meal provision study: a randomised controlled trial
  95. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial
  96. Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?
  97. A review of the current nutritional guidelines for diabetes
  98. Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise
  99. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
  100. The Artificial Sweetener Aspartame in Combination with Carbohydrate Reduces Insulin Levels during Endurance Exercise
  101. Metformin may maintain weight loss in obese patients with dysglycaemia initially treated with rimonabant
  102. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
  103. High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
  104. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
  105. Ward staffing levels significantly affect timing of insulin administration in hospital
  106. Sulphonyurea as a cause of severe hypoglycaemia in the community
  107. Obesity and gestational diabetes
  108. Endothelial Function and Stress Response After Simulated Dives to 18 msw Breathing Air or Oxygen