All Stories

  1. “From evidence to practice” – Insights from the multidisciplinary team on the optimal integration of GLP‐1 receptor agonists in obesity management services

    Article • Nutrition Bulletin, August 2024, Wiley

    Dr Duane D Mellor

  2. The effect of observing religious or faith-based fasting on cardiovascular disease risk factors: A systematic review and meta-analysis

    Article • Nutrition Metabolism and Cardiovascular Diseases, May 2024, Elsevier

    Dr Duane D Mellor

  3. The role of food science and technology in navigating the health issues of ultra-processed foods

    Article • International Journal of Food Science & Technology, April 2024, Oxford University Press (OUP)

    Dr Duane D Mellor

  4. Effectiveness of lifestyle interventions/culturally bespoke programmes in South Asian ethnic groups targeting weight loss for prevention and/or remission of type 2 diabetes: a systematic review and meta‐analysis of intervention trials

    Article • Journal of Human Nutrition and Dietetics, January 2024, Wiley

    Dr Duane D Mellor

  5. Exploring Ketogenic Diets for Diabetes Management

    Article • Diabetes Therapy, November 2023, Springer Science + Business Media

    Dr Duane D Mellor

  6. What do readers want? Results of an online survey to involve readers in updating the seventh edition of the Manual of dietetic practice

    Article • Journal of Human Nutrition and Dietetics, October 2023, Wiley

    Dr Duane D Mellor

  7. A review of the impact of social disruptions on food security and food choice

    Article • Food Science & Nutrition, October 2023, Wiley

    Dr Duane D Mellor

  8. Teaching medical students about nutrition: from basic principles to practical strategies

    Article • Frontline Gastroenterology, June 2023, BMJ

    Dr Duane D Mellor

  9. How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event

    Article • Nutrition Bulletin, May 2023, Wiley

    Dr Duane D Mellor

  10. A critical review exploring science communication of nutrition and dietetic research: a case‐based approach exploring methodologies

    Article • Journal of Human Nutrition and Dietetics, February 2023, Wiley

    Dr Duane D Mellor

  11. The role of dietitians in educating and training future dietitians and other healthcare professionals

    Article • Journal of Human Nutrition and Dietetics, January 2023, Wiley

    Dr Duane D Mellor

  12. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

    Article • British Journal Of Nutrition, September 2022, Cambridge University Press

    Dr Duane D Mellor

  13. Putting nutrition education on the table: development of a curriculum to meet future doctors’ needs

    Article • BMJ Nutrition Prevention & Health, September 2022, BMJ

    Dr Duane D Mellor

  14. A narrative review of the functional components of human breast milk and their potential to modulate the gut microbiome, the consideration of maternal and child characteristics, and confounders of breastfeeding, and their impact on risk of obesity late...

    Article • Nutrition Reviews, September 2022, Oxford University Press (OUP)

    Dr Duane D Mellor

  15. Physicochemical, antioxidant and sensory properties of Mango Sorbet containing L-theanine as a potential functional food product

    Article • Journal of Food Science and Technology, August 2022, Springer Science + Business Media

    Dr Duane D Mellor

  16. Our language has not always been right and this is how we are looking to change: Stigma and inequality in nutrition research reporting

    Article • Journal of Human Nutrition and Dietetics, July 2022, Wiley

    Dr Duane D Mellor

  17. Exploring the Path of Mediterranean Diet, Non-Alcoholic Fatty Liver Disease (NAFLD) and Inflammation towards 10-Year Cardiovascular Disease (CVD) Risk: The ATTICA Study 10-Year Follow-Up (2002–2012)

    Article • Nutrients, June 2022, MDPI AG

    Dr Duane D Mellor

  18. The efficacy of fermented foods in the treatment and management of diarrhoeal diseases: A systematic review and meta-analysis

    Article • Nutrition and Health, April 2022, SAGE Publications

    Dr Duane D Mellor

  19. Prickly Pear Cacti (Opuntia spp.) Cladodes as a Functional Ingredient for Hyperglycemia Management: A Brief Narrative Review

    Article • Medicina, February 2022, MDPI AG

    Dr Duane D Mellor

  20. Dietary strategies for remission of type 2 diabetes: A narrative review

    Article • Journal of Human Nutrition and Dietetics, September 2021, Wiley

    Dr Duane D Mellor

  21. Successful aging and diet

    Article • January 2021, Elsevier

    Dr Duane D Mellor

  22. Acute glycaemic management before, during and after exercise for cardiac rehabilitation participants with diabetes mellitus: a joint statement of the British and Canadian Associations of Cardiovascular Prevention and Rehabilitation, the International C...

    Article • British Journal of Sports Medicine, December 2020, BMJ

    Dr Duane D Mellor, Professor Andre La Gerche

  23. Functional Beverages, from Idea to Functionality

    Article • Beverages, December 2020, MDPI AG

    Dr Duane D Mellor

  24. Maternal body mass index, smoking status and small for gestational age: an Australian retrospective cohort study

    Article • Public Health, August 2020, Elsevier

    Dr Duane D Mellor

  25. The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review

    Article • Complementary Therapies in Medicine, May 2020, Elsevier

    Dr Duane D Mellor

  26. A Review of the Potential Health Benefits of Low Alcohol and Alcohol-Free Beer: Effects of Ingredients and Craft Brewing Processes on Potentially Bioactive Metabolites

    Article • Beverages, April 2020, MDPI AG

    Dr Duane D Mellor

  27. The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial

    Article • Foods, March 2020, MDPI AG

    Dr Duane D Mellor

  28. Assessing the diet quality of individuals with rheumatic conditions: a cross-sectional study

    Article • Rheumatology International, February 2020, Springer Science + Business Media

    Dr Duane D Mellor

  29. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions

    Article • Nutrition Research Reviews, January 2020, Cambridge University Press

    Dr Duane D Mellor

  30. Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study

    Article • Nutrition Metabolism and Cardiovascular Diseases, January 2020, Elsevier

    Dr Duane D Mellor

  31. Mediterranean lifestyle: Linking social life and behaviors, residential environment, and cardiovascular disease prevention

    Article • January 2020, Elsevier

    Dr Duane D Mellor

  32. The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review

    Article • Plant Foods for Human Nutrition, November 2019, Springer Science + Business Media

    Dr Duane D Mellor

  33. “Is there a perfect diet for me, and if it exists would I like it?”

    Article • Nutrition and Health, September 2019, SAGE Publications

    Dr Duane D Mellor

  34. Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

    Article • Medicina, May 2019, MDPI AG

    Dr Duane D Mellor

  35. The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace

    Article • Beverages, April 2019, MDPI AG

    Dr Duane D Mellor

  36. The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials

    Article • Brain Behavior and Immunity, April 2019, Elsevier

    Dr Duane D Mellor

  37. Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease

    Article • Journal of Nutrition in Gerontology and Geriatrics, March 2019, Taylor & Francis

    Nathan D'Cunha, Duane Mellor, Nenad Naumovski, Dr Duane D Mellor

  38. Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review

    Article • International Journal of Food Science & Technology, February 2019, Wiley

    Dr Duane D Mellor

  39. The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian‐grown prickly pears ( Opuntia ficus indica )

    Article • Journal of Food Processing and Preservation, February 2019, Wiley

    Dr Duane D Mellor

  40. The beneficial health effects of green tea amino acid l -theanine in animal models: Promises and prospects for human trials

    Article • Phytotherapy Research, January 2019, Wiley

    Dr Duane D Mellor

  41. Curcumin for Cognition: Is It Just Hype, Based on Current Data?

    Article • Advances in Nutrition, January 2019, Oxford University Press (OUP)

    Dr Duane D Mellor

  42. The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review

    Article • Nutrition and Metabolic Insights, January 2019, SAGE Publications

    Dr Duane D Mellor, Nenad Naumovski

  43. TEN-WEEK ADHERENCE TO A COMMERCIAL SMARTPHONE APPLICATION INTERVENTION IN A CLINICAL SAMPLE OF OLDER ADULTS

    Article • Innovation in Aging, November 2018, Oxford University Press (OUP)

    Dr Duane D Mellor

  44. The effects of grape and red wine polyphenols on gut microbiota – A systematic review

    Article • Food Research International, November 2018, Elsevier

    Dr Duane D Mellor

  45. James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?

    Article • Diabetic Medicine, October 2018, Wiley

    Dr Paul D McArdle, Dr Duane D Mellor

  46. Implausible discussions in saturated fat ‘research’; definitive solutions won’t come from another million editorials (or a million views of one)

    Article • British Journal of Sports Medicine, August 2018, BMJ

    Dr Duane D Mellor

  47. Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies

    Article • European Journal of Clinical Nutrition, August 2018, Springer Science + Business Media

    Duane Mellor, Dr Duane D Mellor

  48. Dietary approaches for patients with heart failure and diabetes

    Article • Practical Diabetes, July 2018, Wiley

    Duane Mellor, Dr Duane D Mellor

  49. When we become them: Internalised weight stigma among obesity professionals

    Article • June 2018, Weight Stigma Conference

    Dr Duane D Mellor, Duane Mellor

  50. Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?

    Article • Nutrition and Health, June 2018, SAGE Publications

    Duane Mellor, Dr Duane D Mellor

  51. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

    Article • Diabetic Medicine, April 2018, Wiley

    Dr Duane D Mellor, lindsay oliver

  52. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes

    Article • Diabetic Medicine, April 2018, Wiley

    Dr Duane D Mellor

  53. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes

    Article • Journal of Human Nutrition and Dietetics, April 2018, Wiley

    Dr Duane D Mellor

  54. The Association Between Sleeping Time and Metabolic Syndrome Features, Among Older Adults Living in Mediterranean Region: The MEDIS Study

    Article • Metabolic Syndrome and Related Disorders, February 2018, Mary Ann Liebert Inc

    Dr Duane D Mellor

  55. Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials

    Article • British Journal Of Nutrition, January 2018, Cambridge University Press

    Nenad Naumovski, Dr Duane D Mellor

  56. Exented Abstracts from the 10th EFAD Conference

    Article • Annals of Nutrition and Metabolism, January 2018, Karger Publishers

    Dr Duane D Mellor

  57. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies

    Article • Rheumatology International, December 2017, Springer Science + Business Media

    Dr Duane D Mellor

  58. Weight management in adults

    Article • November 2017, Wiley

    Dr Duane D Mellor

  59. Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review

    Article • International Journal of Food Science & Technology, October 2017, Wiley

    Dr Duane D Mellor

  60. Birthweight, HIV exposure and infant feeding as predictors of malnutrition in Botswanan infants

    Article • Journal of Human Nutrition and Dietetics, September 2017, Wiley

    Dr Duane D Mellor

  61. Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease

    Article • Nutritional Neuroscience, July 2017, Taylor & Francis

    Dr Duane D Mellor, Nathan D'Cunha, Nenad Naumovski

  62. Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

    Article • European Journal of Nutrition, June 2017, Springer Science + Business Media

    Dr Duane D Mellor

  63. Cocoa and chocolate, their clinical benefits: insights in study design.

    Article • CABI Reviews, June 2017, CABI Publishing

    Dr Duane D Mellor

  64. J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

    Article • European Journal of Nutrition, April 2017, Springer Science + Business Media

    Dr Duane D Mellor

  65. 1: Bioactive Compounds in Agricultural and Food Production Waste

    Article • April 2017, Taylor & Francis

    Dr Duane D Mellor, Duane Mellor

  66. Mediterranean lifestyle and cardiovascular disease prevention

    Article • Cardiovascular Diagnosis and Therapy, April 2017, AME Publishing Company

    Dr Duane D Mellor

  67. Authors’ reply to comments on tocotrienols, health and ageing

    Article • Maturitas, March 2017, Elsevier

    Dr Duane D Mellor, Duane Mellor

  68. Studying the impact on weight and glycaemic control in adults with diabetes attending a group-based commercial weight management programme

    Article • Practice Nursing, February 2017, Mark Allen Group

    Dr Duane D Mellor

  69. Tocotrienols, health and ageing: A systematic review

    Article • Maturitas, January 2017, Elsevier

    Dr Duane D Mellor, Duane Mellor

  70. Nanotechnology in Microbial Food Safety

    Article • January 2017, Elsevier

    Dr Duane D Mellor

  71. Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender

    Article • The journal of nutrition health & aging, December 2016, Springer Science + Business Media

    Dr Duane D Mellor

  72. Impact of physical activity category on incidence of cardiovascular disease: Results from the 10-year follow-up of the ATTICA Study (2002–2012)

    Article • Preventive Medicine, December 2016, Elsevier

    Dr Duane D Mellor

  73. The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials

    Article • Metabolic Syndrome and Related Disorders, September 2016, Mary Ann Liebert Inc

    Dr Duane D Mellor

  74. The role of carbohydrate in diabetes management

    Article • Practical Diabetes, September 2016, Wiley

    Dr Duane D Mellor, Dr Paul D McArdle, Duane Mellor

  75. The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials

    Article • Beverages, June 2016, MDPI AG

    Dr Duane D Mellor

  76. l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion

    Article • Beverages, May 2016, MDPI AG

    Dr Duane D Mellor

  77. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?

    Article • International Journal of Food Science & Technology, February 2016, Wiley

    Dr Duane D Mellor

  78. Cocoa: Composition and Health Effects

    Article • January 2016, Elsevier

    Dr Duane D Mellor

  79. Diabetes and Chocolate: Friend or Foe?

    Article • Journal of Agricultural and Food Chemistry, November 2015, American Chemical Society (ACS)

    Dr Duane D Mellor, Duane Mellor, Thozhukat Sathyapalan

  80. Correction: Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

    Article • PLOS One, April 2015, PLOS

    Dr Duane D Mellor

  81. Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population

    Article • PLOS One, December 2014, PLOS

    Dr Duane D Mellor

  82. Diet and nutrition (revision number 2)

    Article • May 2014, Diapedia

    Dr Duane D Mellor

  83. Who's influencing whom? Developing sustainable business partnerships

    Article • EuroMed Journal of Business, April 2014, Emerald

    Dr Duane D Mellor, Duane Mellor

  84. Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion

    Article • Occupational and Environmental Medicine, December 2013, BMJ

    Dr Duane D Mellor

  85. Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults

    Article • Journal of Human Nutrition and Dietetics, November 2013, Wiley

    Dr Duane D Mellor

  86. Weight loss in a UK commercial all meal provision study: a randomised controlled trial

    Article • Journal of Human Nutrition and Dietetics, October 2013, Wiley

    Dr Duane D Mellor

  87. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial

    Article • Diabetic Medicine, March 2013, Wiley

    Dr Duane D Mellor

  88. Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?

    Article • Proceedings of The Nutrition Society, January 2013, Cambridge University Press

    Dr Duane D Mellor

  89. A review of the current nutritional guidelines for diabetes

    Article • Practice Nursing, May 2012, Mark Allen Group

    Dr Duane D Mellor, Duane Mellor

  90. Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise

    Article • Journal of the International Society of Sports Nutrition, January 2012, Springer Science + Business Media

    Dr Duane D Mellor

  91. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes

    Article • Diabetic Medicine, October 2011, Wiley

    Dr Duane D Mellor

  92. The Artificial Sweetener Aspartame in Combination with Carbohydrate Reduces Insulin Levels during Endurance Exercise

    Article • June 2011, Endocrine Society

    Dr Duane D Mellor

  93. Metformin may maintain weight loss in obese patients with dysglycaemia initially treated with rimonabant

    Article • Diabetic Medicine, December 2010, Wiley

    Dr Duane D Mellor, Thozhukat Sathyapalan

  94. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome

    Article • Nutrition Journal, November 2010, Springer Science + Business Media

    Dr Duane D Mellor, Duane Mellor, Thozhukat Sathyapalan

  95. High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients

    Article • Diabetic Medicine, October 2010, Wiley

    Dr Duane D Mellor, Thozhukat Sathyapalan

  96. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations

    Article • American Journal of Clinical Nutrition, August 2010, American Society for Nutrition

    Dr Duane D Mellor

  97. Ward staffing levels significantly affect timing of insulin administration in hospital

    Article • Practical Diabetes International, July 2010, Wiley

    Dr Duane D Mellor, Duane Mellor

  98. Sulphonyurea as a cause of severe hypoglycaemia in the community

    Article • Primary Care Diabetes, April 2010, Elsevier

    Dr Duane D Mellor, Duane Mellor

  99. Obesity and gestational diabetes

    Article • Seminars in Fetal and Neonatal Medicine, April 2010, Elsevier

    Dr Duane D Mellor, Thozhukat Sathyapalan

  100. Endothelial Function and Stress Response After Simulated Dives to 18 msw Breathing Air or Oxygen

    Article • Aviation Space and Environmental Medicine, January 2010, Aerospace Medical Association

    Dr Duane D Mellor