All Stories

  1. Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
  2. Association between lipids and apolipoproteins on type 2 diabetes risk; moderating effects of gender and polymorphisms; the ATTICA study
  3. The Effects of Green Tea Amino Acid L-Theanine Consumption on the Ability to Manage Stress and Anxiety Levels: a Systematic Review
  4. “Is there a perfect diet for me, and if it exists would I like it?”
  5. Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review
  6. The Effect of Juicing Methods on the Phytochemical and Antioxidant Characteristics of the Purple Prickly Pear (Opuntia ficus indica)—Preliminary Findings on Juice and Pomace
  7. The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials
  8. Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease
  9. Critical evaluation of the extrapolation of data relative to antioxidant function from the laboratory and their implications on food production and human health: a review
  10. The effect of different drying techniques on phytochemical content and in vitro antioxidant properties of Australian‐grown prickly pears ( Opuntia ficus indica )
  11. The beneficial health effects of green tea amino acid l -theanine in animal models: Promises and prospects for human trials
  12. Curcumin for Cognition: Is It Just Hype, Based on Current Data?
  13. The Effects of Dietary Polyphenols on Circulating Cardiovascular Disease Biomarkers and Iron Status: A Systematic Review
  14. TEN-WEEK ADHERENCE TO A COMMERCIAL SMARTPHONE APPLICATION INTERVENTION IN A CLINICAL SAMPLE OF OLDER ADULTS
  15. The effects of grape and red wine polyphenols on gut microbiota – A systematic review
  16. James Lind Alliance research priorities: what role do carbohydrates, fats and proteins have in the management of Type 2 diabetes, and are there risks and benefits associated with particular approaches?
  17. Implausible discussions in saturated fat ‘research’; definitive solutions won’t come from another million editorials (or a million views of one)
  18. Dietary fat, fibre, satiation, and satiety—a systematic review of acute studies
  19. Dietary approaches for patients with heart failure and diabetes
  20. When we become them: Internalised weight stigma among obesity professionals
  21. Nutritional guidelines: Are we getting them so wrong, or are we getting lost in translation?
  22. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
  23. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes
  24. Update of Diabetes UK Evidence-Based Nutritional Guidelines for 2018: a celebration of two leading journals working together to improve nutritional science and dietetic care for people living with diabetes
  25. The Association Between Sleeping Time and Metabolic Syndrome Features, Among Older Adults Living in Mediterranean Region: The MEDIS Study
  26. Effect of long-term nutraceutical and dietary supplement use on cognition in the elderly: a 10-year systematic review of randomised controlled trials
  27. Exented Abstracts from the 10th EFAD Conference
  28. The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies
  29. Weight management in adults
  30. Sugar and cocoa: sweet synergy or bitter antagonisms. Formulating cocoa and chocolate products for health: a narrative review
  31. Birthweight, HIV exposure and infant feeding as predictors of malnutrition in Botswanan infants
  32. Evaluation of dietary and lifestyle changes as modifiers of S100β levels in Alzheimer’s disease
  33. Reply to Letter to the Editor to J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
  34. Cocoa and chocolate, their clinical benefits: insights in study design.
  35. J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
  36. 1: Bioactive Compounds in Agricultural and Food Production Waste
  37. Mediterranean lifestyle and cardiovascular disease prevention
  38. Authors’ reply to comments on tocotrienols, health and ageing
  39. Studying the impact on weight and glycaemic control in adults with diabetes attending a group-based commercial weight management programme
  40. Tocotrienols, health and ageing: A systematic review
  41. Nanotechnology in Microbial Food Safety
  42. Association between siesta (daytime sleep), dietary patterns and the presence of metabolic syndrome in elderly living in Mediterranean area (MEDIS study): The moderating effect of gender
  43. Impact of physical activity category on incidence of cardiovascular disease: Results from the 10-year follow-up of the ATTICA Study (2002–2012)
  44. The Effects of Resveratrol Supplementation in Overweight and Obese Humans: A Systematic Review of Randomized Trials
  45. The role of carbohydrate in diabetes management
  46. The Effect of Dietary Supplementation of Green Tea Catechins on Cardiovascular Disease Risk Markers in Humans: A Systematic Review of Clinical Trials
  47. l-Theanine as a Functional Food Additive: Its Role in Disease Prevention and Health Promotion
  48. Effect of cocoa in diabetes: the potential of the pancreas and liver as key target organs, more than an antioxidant effect?
  49. Cocoa: Composition and Health Effects
  50. Diabetes and Chocolate: Friend or Foe?
  51. Correction: Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population
  52. Association of Dietary Factors with Presence and Severity of Tinnitus in a Middle-Aged UK Population
  53. Diet and nutrition (revision number 2)
  54. Who's influencing whom? Developing sustainable business partnerships
  55. Standing-based office work shows encouraging signs of attenuating post-prandial glycaemic excursion
  56. Weight maintenance over 12 months after weight loss resulting from participation in a 12-week randomised controlled trial comparing all meal provision to self-directed diet in overweight adults
  57. Weight loss in a UK commercial all meal provision study: a randomised controlled trial
  58. High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial
  59. Weight gain in British first year university students: Is the ‘Freshman 15’ only an American phenomenon?
  60. A review of the current nutritional guidelines for diabetes
  61. Aspartame in conjunction with carbohydrate reduces insulin levels during endurance exercise
  62. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes
  63. The Artificial Sweetener Aspartame in Combination with Carbohydrate Reduces Insulin Levels during Endurance Exercise
  64. Metformin may maintain weight loss in obese patients with dysglycaemia initially treated with rimonabant
  65. High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
  66. High-cocoa polyphenol-rich chocolate improves HDL cholesterol in Type 2 diabetes patients
  67. Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
  68. Ward staffing levels significantly affect timing of insulin administration in hospital
  69. Sulphonyurea as a cause of severe hypoglycaemia in the community
  70. Obesity and gestational diabetes
  71. Endothelial Function and Stress Response After Simulated Dives to 18 msw Breathing Air or Oxygen