All Stories

  1. In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

    Article • International Journal of Microbiology, August 2019, Hindawi Publishing Corporation

    Diriba Muleta, Dr Tesfaye Sisay Tessema, Guesh Mulaw

  2. Assessment of Microbiological Safety and Quality of Minced Meat and Meat Contact Surfaces in Selected Butcher Shops of Addis Ababa, Ethiopia

    Article • Journal of Food Quality, August 2019, Hindawi Publishing Corporation

    Diriba Muleta, Kibrom Zerabruk Asayhegn

  3. Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

    Article • International Journal of Food Science, July 2019, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse , Diriba Muleta

  4. This work tries to address the enhancement of Arabica coffee resistance to CBD.

    Article • International Journal of Pest Management, November 2018, Taylor & Francis

    Mr kumlachew Alemu Marie, Diriba Muleta

  5. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

    Article • International Journal of Food Science, August 2018, Hindawi Publishing Corporation

    Diriba Muleta, Mr. Belay Tilahun Tadesse

  6. Potential Applications of Some Indigenous Bacteria Isolated from Polluted Areas in the Treatment of Brewery Effluents

    Article • Biotechnology Research International, January 2018, Hindawi Publishing Corporation

    Diriba Muleta, Mr Temesgen Oljira, Mr Temesgen Oljira, Mulissa Jida Midekssa