All Stories

  1. A Novel and Simple Fermentation Approach for Adjusting the Amino Acid Composition in Plant Biomasses to Enhance Nutritional Value for Humans and Animals

    Article • Journal of Agricultural and Food Chemistry, August 2026, American Chemical Society (ACS)

    Mr. Belay Tilahun Tadesse

  2. Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

    Article • Comprehensive Reviews in Food Science and Food Safety, August 2026, Wiley

    Mr. Belay Tilahun Tadesse

  3. Metagenomic analysis of dominant lactic acid bacteria and yeast and starter culture formulation for injera sourdough fermentation

    Article • Applied Food Research, June 2026, Elsevier

    Mr. Belay Tilahun Tadesse

  4. Inside out–a sustainable strategy harnessing smear bacteria for accelerating cheese ripening

    Article • Future Foods, June 2026, Elsevier

    Mr. Belay Tilahun Tadesse

  5. Disabling lactose metabolism in proteinase-positive Lactococcus lactis to modulate proteolysis in cheese

    Article • Food Bioscience, June 2026, Elsevier

    Mr. Belay Tilahun Tadesse

  6. Curd encapsulation of Limosilactobacillus reuteri for efficient and cost-effective production of reuterin from glycerol

    Article • Bioresource Technology Reports, June 2026, Elsevier

    Mr. Belay Tilahun Tadesse

  7. Exploring the use of Safety-Assessed Bacteriocin-Producing Enterococci as Starters for Production of Soy Yoghurt Analogues

    Article • Journal of Food Protection, April 2026, Elsevier

    Mr. Belay Tilahun Tadesse

  8. Draft genome sequences of three Lactococcus lactis strains with multiple bacteriocin gene clusters isolated from sourdough samples

    Article • Microbiology Resource Announcements, December 2025, ASM Journals

    Mr. Belay Tilahun Tadesse

  9. Draft genome sequence of Brevibacterium linens MA5, an isolate from Danbo cheese that carries the bacteriocin gene cluster

    Article • Microbiology Resource Announcements, October 2025, ASM Journals

    Mr. Belay Tilahun Tadesse

  10. Cheese production revisited – Novel and overlooked strategies for improving efficiency and sustainability of cheese manufacturing

    Article • Trends in Food Science & Technology, October 2025, Elsevier

    Mr. Belay Tilahun Tadesse

  11. Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life

    Article • Food Bioscience, August 2025, Elsevier

    Mr. Belay Tilahun Tadesse

  12. Genome analysis reveals a biased distribution of virulence and antibiotic resistance genes in the genus Enterococcus and an abundance of safe species

    Article • Applied and Environmental Microbiology, May 2025, ASM Journals

    Mr. Belay Tilahun Tadesse

  13. The Probiotic Enterococcus Lactis SF68 as a Potential Food Fermentation Microorganism for Safe Food Production

    Article • Journal of Agricultural and Food Chemistry, August 2024, American Chemical Society (ACS)

    Mr. Belay Tilahun Tadesse

  14. Bad to the bone? – Genomic analysis of Enterococcus isolates from diverse environments reveals that most are safe and display potential as food fermentation microorganisms

    Article • Microbiological Research, June 2024, Elsevier

    Mr. Belay Tilahun Tadesse

  15. Scrutinizing a Lactococcus lactis mutant with enhanced capacity for extracellular electron transfer reveals a unique role for a novel type-II NADH dehydrogenase

    Article • Applied and Environmental Microbiology, May 2024, ASM Journals

    Mr. Belay Tilahun Tadesse

  16. Simple & better – Accelerated cheese ripening using a mesophilic starter based on a single strain with superior autolytic properties

    Article • International Journal of Food Microbiology, December 2023, Elsevier

    Mr. Belay Tilahun Tadesse

  17. Transforming acid whey into a resource by selective removal of lactic acid and galactose using optimized food-grade microorganisms

    Article • Bioresource Technology, November 2023, Elsevier

    Mr. Belay Tilahun Tadesse

  18. Consolidated Bioprocessing in a Dairy Setting─Concurrent Yoghurt Fermentation and Lactose Hydrolysis without Using Lactase Enzymes

    Article • Journal of Agricultural and Food Chemistry, September 2022, American Chemical Society (ACS)

    Mr. Belay Tilahun Tadesse

  19. A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

    Article • International Journal of Food Science, March 2022, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse

  20. Fermented butter aroma for plant-based applications

    Article • FEMS Microbiology Letters, January 2022, Oxford University Press (OUP)

    Mr. Belay Tilahun Tadesse

  21. Assessment and Determination of Bittering Agents, Essential Oils, and Antioxidants of Gesho (Rhamnus prinoides L. Herit) Collected from Amhara Region, Ethiopia

    Article • Journal of Chemistry, February 2021, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse

  22. Molecular Characterization of Fermenting Yeast Species from Fermented Teff Dough during Preparation of Injera Using ITS DNA Sequence

    Article • International Journal of Food Science, July 2019, Hindawi Publishing Corporation

    Mr. Belay Tilahun Tadesse , Diriba Muleta

  23. Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented Teff (Eragrostis tef (Zucc.)) Dough

    Article • International Journal of Food Science, August 2018, Hindawi Publishing Corporation

    Diriba Muleta, Mr. Belay Tilahun Tadesse

  24. Biolog Identification of Fermenting Yeasts from Fermented Teff (Eragrostis teff (Zucc.)) Dough

    Article • Asian Journal of Biology, April 2018, Sciencedomain International

    Mr. Belay Tilahun Tadesse

  25. Isolation and characterization of yeast species from ensete ventricosum product; Kocho and Bulla collected from Angacha district

    Article • International Journal of Advanced Biological and Biomedical Research, December 2016, Sami Publishing Company

    Mr. Belay Tilahun Tadesse