All Stories

  1. Guest editorial
  2. The role of family firm image perception in host-guest value co-creation of hospitality firms
  3. Real-time co-creation and nowness service: lessons from tourism and hospitality
  4. Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences
  5. Hospitality entrepreneurs managing quality of life and business growth
  6. Progress on information and communication technologies in hospitality and tourism
  7. Social layers of customer-to-customer value co-creation