All Stories

  1. Bacteriophages for detection and control of foodborne bacterial pathogens—The case of Bacillus cereus and their phages
  2. Investigation of Antioxidant and Antimicrobial Activities of Different Extracts of Auricularia and Termitomyces Species of Mushrooms
  3. Grey Oyster Mushroom Biofarm for Small-Scale Entrepreneurship
  4. Determination of Antimicrobial Activity of Extracts of Indigenous Wild Mushrooms against Pathogenic Organisms