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  1. Targeting sweet taste as a strategy to reduce sugar reward: Preliminary evidence from preclinical and human studies

    Article • Appetite, September 2026, Elsevier

    Dr David Garcia-Burgos

  2. Habits and Persistent Food Restriction in Patients with Anorexia Nervosa: A Scoping Review

    Article • Behavioral Sciences, October 2023, MDPI AG

    Dr David Garcia-Burgos

  3. Suppression of sweet taste-related responses by plant-derived bioactive compounds and eating. Part I: A systematic review in humans

    Article • Heliyon, October 2023, Elsevier

    Dr David Garcia-Burgos

  4. Sweet-inhibiting effects of gurmarin on intake during repeated acute and long-term sugar exposure: A behavioural analysis using an animal model

    Article • Journal of Functional Foods, September 2023, Elsevier

    Dr David Garcia-Burgos

  5. Food Restriction in Anorexia Nervosa in the Light of Modern Learning Theory: A Narrative Review

    Article • Behavioral Sciences, January 2023, MDPI AG

    Dr David Garcia-Burgos

  6. The Role of Associative Learning in Current Paradigm Shifts in Eating Disorder Research and Clinical Practice

    Article • Behavioral Sciences, November 2022, MDPI AG

    Dr David Garcia-Burgos

  7. Associative learning and high-level cognitive processes in the control of food-related behaviors

    Article • Current Opinion in Behavioral Sciences, October 2022, Elsevier

    Dr David Garcia-Burgos

  8. Discrimination of sweet‐fat ingredients in people with weight‐ and eating‐related problems using a signal detection theory

    Article • Journal of Sensory Studies, August 2022, Wiley

    Dr David Garcia-Burgos

  9. Implicit and explicit measures of the sensory and hedonic analysis of beer: The role of tasting expertise

    Article • Food Research International, February 2022, Elsevier

    Dr David Garcia-Burgos

  10. Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals

    Article • International Journal of Food Science & Technology, March 2021, Wiley

    Dr David Garcia-Burgos

  11. Stimulus Reward Value Interacts with Training-induced Plasticity in Inhibitory Control

    Article • Neuroscience, November 2019, Elsevier

    Dr David Garcia-Burgos

  12. Nahrungsvermeidung versus Nahrungsaversion bei restriktiven Essstörungen

    Article • Zeitschrift für Psychiatrie Psychologie und Psychotherapie, January 2019, Hogrefe Publishing Group

    Dr David Garcia-Burgos

  13. Effects of familiarization on odor hedonic responses and food choices in children with autism spectrum disorders

    Article • Autism, December 2018, SAGE Publications

    Dr David Garcia-Burgos

  14. Age-Adapted Stress Task in Preschoolers Does not Lead to Uniform Stress Responses

    Article • Journal of Abnormal Child Psychology, September 2018, Springer Science + Business Media

    Dr David Garcia-Burgos

  15. Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index

    Article • Food Research International, July 2018, Elsevier

    Dr David Garcia-Burgos

  16. Self-reported emotion regulation difficulties are associated with mood but not with the biological stress response to thin ideal exposure

    Article • PLOS One, June 2018, PLOS

    Dr Jan Christopher Cwik, Dr David Garcia-Burgos

  17. How Does Food Taste in Anorexia and Bulimia Nervosa? A Protocol for a Quasi-Experimental, Cross-Sectional Design to Investigate Taste Aversion or Increased Hedonic Valence of Food in Eating Disorders

    Article • Frontiers in Psychology, March 2018, Frontiers

    Dr David Garcia-Burgos

  18. Emotional eating is related with temperament but not with stress biomarkers in preschool children

    Article • Appetite, January 2018, Elsevier

    Dr David Garcia-Burgos

  19. Physiological stress response to an age-adapted stress task in preschoolers and its potential determinants

    Article • Psychoneuroendocrinology, September 2017, Elsevier

    Dr David Garcia-Burgos

  20. Visual attention to food cues is differentially modulated by gustatory-hedonic and post-ingestive attributes

    Article • Food Research International, July 2017, Elsevier

    Dr David Garcia-Burgos

  21. Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

    Article • Food Quality and Preference, September 2016, Elsevier

    Dr David Garcia-Burgos

  22. Is sensory-specific satiety for a bitter-sweet infusion modulated by context?

    Article • Physiology & Behavior, March 2015, Elsevier

    Dr David Garcia-Burgos

  23. Preferences for bitter foods

    Article • Food Quality and Preference, January 2015, Elsevier

    Dr David Garcia-Burgos

  24. Disentangling the Effect of Valence and Arousal on Judgments Concerning Moral Transgressions

    Article • The Spanish Journal of Psychology, January 2015, Cambridge University Press

    Dr David Garcia-Burgos

  25. Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats

    Article • Appetite, September 2014, Elsevier

    Dr David Garcia-Burgos

  26. Facial affective reactions to bitter-tasting foods and body mass index in adults

    Article • Appetite, December 2013, Elsevier

    Dr David Garcia-Burgos

  27. Motivational control of latent inhibition in flavor preference conditioning

    Article • Behavioural Processes, September 2013, Elsevier

    Dr David Garcia-Burgos

  28. Associative and occasion-setting properties of contextual cues in flavor–nutrient learning in rats

    Article • Appetite, December 2012, Elsevier

    Dr David Garcia-Burgos

  29. Posttraining flavor exposure in hungry rats after simultaneous conditioning with a nutrient converts the CS into a conditioned inhibitor

    Article • Learning & Behavior, October 2011, Springer Science + Business Media

    Dr David Garcia-Burgos

  30. Learned preference for a hedonically negative flavor is observed after pairings with positive post-ingestion consequences rather than with a palatable flavor

    Article • Learning and Motivation, May 2010, Elsevier

    Dr David Garcia-Burgos

  31. Understanding the use and misuse of alcohol from adolescence to adulthood via animal models.

    Article • Alcoholism Clinical and Experimental Research, April 2009, Wiley

    Dr David Garcia-Burgos