All Stories

  1. Substitution between different types of meat products on risk of developing type 2 diabetes

    Article • Zeitschrift für Ernährungswissenschaft, September 2018, Springer Science + Business Media

    Daniel Borch Ibsen

  2. Substitutions between different types of dairy products on risk of developing type 2 diabetes.

    Article • British Journal Of Nutrition, November 2017, Cambridge University Press

    Daniel Borch Ibsen

  3. Potatoes and risk of obesity, type 2 diabetes and cardiovascular disease.

    Article • American Journal of Clinical Nutrition, July 2016, American Society for Nutrition

    Daniel Borch Ibsen