All Stories

  1. Consumer objective and subjective knowledge about healthy foods: An approach to promote healthy lifestyle choices in South Africa

    Article • PLOS One, January 2024, PLOS

    Professor Daleen M Van der Merwe

  2. Transcending Linearity in Understanding Green Consumer Behaviour: A Social–Cognitive Framework for Behaviour Changes in an Emerging Economy Context

    Article • Sustainability, November 2022, MDPI AG

    Dr Nadine Cynthia Sonnenberg, Professor Daleen M Van der Merwe

  3. Marketing and family-related factors affecting food label use: the mediating role of consumer knowledge

    Article • British Food Journal, December 2021, Emerald

    Professor Daleen M Van der Merwe

  4. Assessing Knowledge and Use Practices of Plastic Food Packaging among Young Adults in South Africa: Concerns about Chemicals and Health

    Article • International Journal of Environmental Research and Public Health, October 2021, MDPI AG

    Professor Daleen M Van der Merwe

  5. Predictors of parents’ infant vaccination decisions: A concept derivation

    Article • Health SA Gesondheid, September 2021, AOSIS Open Journals

    Professor Daleen M Van der Merwe

  6. Global OTC pharmaceutical packaging with a local touch

    Article • Retail and Distribution Management, June 2020, Emerald

    Professor Daleen M Van der Merwe

  7. Low‐literate consumers' use of clothing labels amidst personal and product related challenges

    Article • International Journal of Consumer Studies, October 2016, Wiley

    Professor Daleen M Van der Merwe

  8. Consumers’ prepurchase satisfaction with the attributes and information of food labels

    Article • International Journal of Consumer Studies, October 2015, Wiley

    Professor Daleen M Van der Merwe

  9. Consumers' opinions and use of food labels: Results from an urban−rural hybrid area in South Africa

    Article • Food Research International, September 2014, Elsevier

    Professor Daleen M Van der Merwe

  10. South African adult metropolitan consumers' opinions and use of health information on food labels

    Article • British Food Journal, January 2014, Emerald

    Professor Daleen M Van der Merwe

  11. Consumers’ Preferences for Various Private Label and National Brand Food Products at Different Retailers in Potchefstroom, South Africa

    Article • January 2014, Springer Science + Business Media

    Professor Daleen M Van der Merwe

  12. Consumers' knowledge of textile label information: an exploratory investigation

    Article • International Journal of Consumer Studies, August 2013, Wiley

    Professor Aletta Catharina Erasmus, Professor Daleen M Van der Merwe

  13. Consumers' experiences of cold chain food packaging: A qualitative study among women in South Africa

    Article • International Journal of Consumer Studies, August 2013, Wiley

    Professor Daleen M Van der Merwe

  14. Consumers' preferences for private and national brand food products

    Article • International Journal of Consumer Studies, June 2012, Wiley

    Professor Aletta Catharina Erasmus, Professor Daleen M Van der Merwe

  15. Consumers' expectations of furniture labels during their pre-purchase information search: an explication of proposed furniture labelling specifications

    Article • International Journal of Consumer Studies, June 2012, Wiley

    Professor Daleen M Van der Merwe

  16. Consumers’ knowledge of food label information: an exploratory investigation in Potchefstroom, South Africa

    Article • Public Health Nutrition, June 2012, Cambridge University Press

    Professor Daleen M Van der Merwe

  17. South African consumers' opinions and beliefs regarding the health benefits of soy and soy products

    Article • International Journal of Consumer Studies, January 2011, Wiley

    Professor Daleen M Van der Merwe

  18. An exploration of the influence of food labels on South African consumers' purchasing behaviour

    Article • International Journal of Consumer Studies, January 2011, Wiley

    Professor Daleen M Van der Merwe

  19. Consumers' perceptions of food packaging: an exploratory investigation in Potchefstroom, South Africa

    Article • International Journal of Consumer Studies, September 2010, Wiley

    Professor Daleen M Van der Merwe

  20. Exploring consumers' preferences with regard to department and specialist food stores

    Article • International Journal of Consumer Studies, March 2010, Wiley

    Professor Daleen M Van der Merwe

  21. Food choice: student consumers' decision-making process regarding food products with limited label information

    Article • International Journal of Consumer Studies, January 2010, Wiley

    Professor Daleen M Van der Merwe

  22. Profiling consumers in home ware stores according to their decision-making process: an exploratory study

    Article • International Journal of Consumer Studies, July 2008, Wiley

    Professor Daleen M Van der Merwe

  23. Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Professor Daleen M Van der Merwe

  24. Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Professor Daleen M Van der Merwe

  25. Determining Oil and Protein Content of Striped and Black Sunflower Seeds Using NIR Technology

    Article • Communications in Soil Science and Plant Analysis, March 2005, Taylor & Francis

    Professor Daleen M Van der Merwe