All Stories

  1. More of me: Self-prioritization of numeric stimuli.

    Article • Journal of Experimental Psychology Human Perception & Performance, November 2023, American Psychological Association (APA)

    Prof. Charles Spence

  2. ‘Tasting Imagination’: What Role Chemosensory Mental Imagery in Multisensory Flavour Perception?

    Article • Multisensory Research, December 2022, Brill

    Prof. Charles Spence

  3. Gastrophysics: Current approaches and future directions

    Article • International Journal of Food Design, October 2021, Intellect

    Carlos Velasco, Prof. Charles Spence

  4. Analysing stereotypical food consumption behaviours: ‘This way up?’ Is there really a ‘right’ way to eat a biscuit?

    Article • International Journal of Food Design, October 2021, Intellect

    Prof. Charles Spence

  5. The Future of Human-Food Interaction

    Article • May 2021, ACM (Association for Computing Machinery)

    Carlos Velasco, Jialin Deng, Prof. Charles Spence

  6. Global shape perception contributes to crossmodal correspondences.

    Article • Journal of Experimental Psychology Human Perception & Performance, March 2021, American Psychological Association (APA)

    Prof. Charles Spence

  7. Multisensory Approaches to Human-Food Interaction

    Article • October 2020, ACM (Association for Computing Machinery)

    Marianna Obrist, Carlos Velasco, Anton Nijholt, Prof. Charles Spence

  8. Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception.

    Article • Journal of Experimental Psychology Human Perception & Performance, October 2020, American Psychological Association (APA)

    Prof. Charles Spence

  9. How curvy vs. angular fonts on CD album covers influence expectations and perception of music

    Article • Psychology of Aesthetics Creativity and the Arts, August 2020, American Psychological Association (APA)

    Tara Venkatesan, Prof. Charles Spence

  10. Extrinsic Auditory Contributions to Food Perception & Consumer Behaviour: an Interdisciplinary Review

    Article • September 2019, De Gruyter

    Anna Berti Suman, Prof. Charles Spence

  11. Introduction to Auditory Contributions to Food Perception and Consumer Behaviour

    Article • September 2019, De Gruyter

    Anna Berti Suman, Prof. Charles Spence

  12. On the Relationship(s) Between Color and Taste/Flavor

    Article • Experimental Psychology (formerly Zeitschrift für Experimentelle Psychologie), March 2019, Hogrefe Publishing Group

    Prof. Charles Spence

  13. Crossmodal contributions to the perception of piquancy/spiciness

    Article • Journal of Sensory Studies, October 2018, Wiley

    Prof. Charles Spence

  14. The influence of audiovisual stimuli cuing temperature, carbonation, and color on the categorization of freshness in beverages

    Article • Journal of Sensory Studies, September 2018, Wiley

    Prof. Charles Spence

  15. Influence of the color and size of the plate on the subjective ratings of, taste expectations concerning, and willingness-to-pay for, Asian noodles

    Article • Journal of Sensory Studies, July 2018, Wiley

    Prof. Charles Spence

  16. Assessing the influence of music on wine perception among wine professionals

    Article • Food Science & Nutrition, December 2017, Wiley

    Prof. Charles Spence

  17. Sensitivity to auditory-tactile colocation in early infancy

    Article • Developmental Science, September 2017, Wiley

    Prof. Charles Spence

  18. Sensing the future of HCI

    Article • interactions, August 2016, ACM (Association for Computing Machinery)

    Adrian Cheok, Nimesha Ranasinghe, Prof. Charles Spence

  19. Consumer sensory neuroscience in the context of food marketing

    Article • November 2015, ACM (Association for Computing Machinery)

    Adrian Cheok, Prof. Charles Spence

  20. Sensory marketing in light of new technologies

    Article • November 2015, ACM (Association for Computing Machinery)

    Adrian Cheok, Prof. Charles Spence

  21. Dynamic vibrotactile warning signals for frontal collision avoidance: towards the torso versus towards the head

    Article • Ergonomics, November 2014, Taylor & Francis

    Prof. Charles Spence

  22. Store Atmospherics: A Multisensory Perspective

    Article • Psychology and Marketing, June 2014, Wiley

    Prof. Charles Spence

  23. Colour, pleasantness, and consumption behaviour within a meal

    Article • Appetite, April 2014, Elsevier

    Prof. Charles Spence

  24. Multisensory constraints on awareness

    Article • Philosophical Transactions of the Royal Society B Biological Sciences, March 2014, Royal Society Publishing

    Dr Ophelia DEROY, Prof. Charles Spence