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  1. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011–2014
  2. Association Between Sleep Duration and Body Mass Index Among US Low-Income Preschoolers
  3. Flavored Milk Consumers Drank More Milk and Had a Higher Prevalence of Meeting Calcium Recommendation Than Nonconsumers
  4. Validity of the Remote Food Photography Method Against Doubly Labeled Water Among Minority Preschoolers
  5. Breakfast consumption has no effect on neuropsychological functioning in children: a repeated-measures clinical trial
  6. Association between barriers and facilitators to meeting the Dietary Guidelines for Americans and body weight status of caregiver-child dyads: the Healthy Eating and Lifestyle for Total Health Study
  7. Foreword
  8. Removing Potatoes from Children's Diets May Compromise Potassium Intake
  9. Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults1–4
  10. The nutrient density approach to healthy eating: challenges and opportunities
  11. The Nutritional Role of Flavored and White Milk in the Diets of Children
  12. Characterizing lunch meals served and consumed by pre-school children in Head Start