All Stories

  1. Projecting climate change impacts on thermal performance and fitness of Octopus maya in the Campeche Bank
  2. Aquaculture and conservation of the common snook Centropomus undecimalis in southeastern Mexico: a review of research at UMDI Sisal
  3. Thermal niches and climate change reshape marine invasion risk worldwide
  4. Effect of maternal diet on the fecundity and biochemical composition of eggs of the octopus Octopus hubbsorum Berry, 1953 (Mollusca:Cephalopoda)
  5. Osmoregulation and hypoxia tolerance in the cenote isopod Creaseriella anops : insights into its distribution in karst subterranean estuaries
  6. Metabolic rate and tolerance to hypoxia in the harpacticoid copepod Amphiascoides atopus
  7. Degraded mangroves reduce species resilience to climate change: an in situ mesocosm study using fiddler crabs
  8. Metabolic adaptation of the white shrimp Penaeus vannamei to climate change and challenges for aquaculture
  9. Thermal tolerance of adult sea cucumber Astichopus multifidus (Echinodermata: Holothuroidea) from the Yucatan shelf
  10. Collection, handling and care of cephalopod eggs
  11. Key neuropeptide and neuroendocrine pathways of the optic lobe are affected by high temperatures in the female Octopus maya
  12. Tissue-Specific Gene Expression of Digestive Tract Glands in Paroctopus digueti: Insights for Cephalopod Biology and Aquaculture
  13. Impacts of marine heatwaves on disturbed mangrove ecosystems: A biomarker-based assessment using fiddler crabs as sentinel species
  14. Can octopus embryos and juveniles contend with heatwaves?
  15. A balanced approach to the potential of octopus aquaculture
  16. Changes in enzymatic activity and nutritional reserves of cultured paralarvae of Octopus vulgaris associated with the type of food
  17. Optimizing aquaculture wastewater treatment by marine microalgae cultivation with a circular bioeconomy approach
  18. Fish waste silage as a functional ingredient for Octopus maya nutrition
  19. Protein hydrolysates from fish wastes: nutritional characteristics and its inclusion in diets for Octopus maya
  20. Insights into Octopus maya cathepsins from metatranscriptome and genome: structure evolutionary relationships and functional role prediction in digestive processes
  21. Linking Inferred Laboratory‐Derived Temperature Stress to the Immunocompetence of Wild Octopus maya (Mayan Octopus) G.L. Voss & Solís, 1966
  22. Chronic thermal stress on Octopus maya embryos down-regulates epigenome-related genes and those involved in the nervous system development and morphogenesis
  23. Ovarian and testicular ripening process, reproductive season and size at maturity in Octopus hubbsorum (Cephalopoda: Octopodidae)
  24. Evaluation of Octopus maya enzyme activity of the digestive gland and gastric juice
  25. The impact of settleable atmospheric particulate on the energy metabolism, biochemical processes, and behavior of a sentinel mangrove crab
  26. Movement and effectiveness of shelters for restocking of the sea cucumber Isostichopus badionotus
  27. Are haloclines distributional barriers in anchialine ecosystems? Physiological response of cave shrimps to salinity
  28. The hard life of an octopus embryo is seen through gene expression, energy metabolism, and its ability to neutralize radical oxygen species
  29. Can upwelling regions be potential thermal refugia for marine fishes during climate warming?
  30. How to quantify the regional effects of ocean temperature rise due to climate change: implications of Octopus maya ecophysiology on food security of the Yucatan shelf artisanal fishermen
  31. Climate change consequences on the systemic heart of female Octopus maya: oxidative phosphorylation assessment and the antioxidant system
  32. Growth, survival, digestive activity and respiratory metabolism of Octopus maya juveniles fed with prepared diets
  33. Geographical distribution of mobile genetic elements in microbial communities along the Yucatan coast
  34. Evaluation ofOctopus mayaenzyme activity of the digestive gland and gastric juice
  35. Biochemical composition and condition of wild blackfin snook Centropomus medius through the reproductive cycle
  36. Thermoregulatory response in juvenile Hippocampus erectus: Effect of magnitude and rate of thermal increase on metabolism and antioxidative defence
  37. Synergistic effects of microplastic and lead trigger physiological and biochemical impairment in a mangrove crab
  38. Octopus maya, the Mayan octopus
  39. Performance Parameters of Paralarvae and Postparalarvae Rearing of Patagonian Red Octopus, Enteroctopus megalocyathus, under Experimental Conditions
  40. Can upwelling regions be potential thermal refugia for marine species during climate warming? The case of Mexico
  41. Changes in digestive enzymes and nutritional ontogeny reserves in newly hatched Pacific pygmy octopus, Paroctopus digueti
  42. Benzophenone-3 does not Cause Oxidative Stress or B-esterase Inhibition During Embryo Development of Octopus maya (Voss and Solís Ramírez, 1966)
  43. A general model fitting coleoid cephalopod growth as a function of time and temperature to a single curve
  44. Thermal optimality and physiological parameters inferred from experimental studies scale latitudinally with marine species occurrences
  45. Maternal temperature stress modulates acclimation and thermal biology in Octopus maya (Cephalopoda: Octopodidae) juvenile progeny
  46. Trans-generational physiological condition of embryos is conditioned by maternal thermal stress in Octopus maya
  47. Effects of Phenanthrene Exposure on the B-esterases Activities of Octopus maya (Voss and Solís Ramírez, 1996) Embryos
  48. Novel object recognition in Octopus maya
  49. Moderate hypoxia mitigates the physiological effects of high temperature on the tropical blue crab Callinectes sapidus
  50. Specific Ethogram of the Mexican four-eyed octopus:Octopus maya
  51. Transcriptomic response in thermally challenged seahorses Hippocampus erectus: The effect of magnitude and rate of temperature change
  52. Methodological considerations in studying digestive system physiology in octopus: limitations, lacunae and lessons learnt
  53. Maternal temperature stress modulates acclimation and thermal biology in Octopus maya (Cephalopoda: Octopodidae) juvenile progeny
  54. High resolution respirometry of isolated mitochondria from adult Octopus maya (Class: Cephalopoda) systemic heart
  55. Benthic species assemblages change through a freshwater cavern-type cenote in the Yucatán Peninsula, Mexico
  56. Physiological characterization of Typhlatya cave shrimps: linking habitat with aerobic metabolism
  57. Response of optic gland pathways to thermal stress in the reproductive phase of female Octopus maya
  58. High resolution respirometry of isolated mitochondria from adult Octopus maya (Class: Cephalopoda) systemic heart v2
  59. Morphophysiological responses of Octopus tehuelchus juveniles during the transition period between endogenous and exogenous feeding
  60. Trans-generational physiological condition of embryos is conditioned by maternal thermal stress inOctopus maya
  61. Sex-specific role of the optic gland in octopus maya: A transcriptomic analysis
  62. Oviducal gland transcriptomics of Octopus maya through physiological stages and the negative effects of temperature on fertilization
  63. The thermal tolerance of a tropical population of blue crab (Callinectes sapidus) modulates aerobic metabolism during hypoxia
  64. Climate change effect on Octopus maya (Voss and Solís-Ramírez, 1966) suitability and distribution in the Yucatan Peninsula, Gulf of Mexico: A correlative and mechanistic approach
  65. Long‐term mild hypoxia does not reduce thermal tolerance or performance of the freshwater prawn Macrobrachium tenellum
  66. Why high temperatures limit reproduction in cephalopods? The case of Octopus maya
  67. Born With Bristles: New Insights on the Kölliker’s Organs of Octopus Skin
  68. Exploring the effects of warming seas by using the optimal and pejus temperatures of the embryo of three Octopoda species in the Gulf of Mexico
  69. Pelleted diet with thermal treatment of ingredients for Octopus americanus : Growth performance and enzymatic activity
  70. Using realized thermal niche to validate thermal preferences from laboratory studies. How do they stand?
  71. Expansion of the geographical distribution of the Caribbean reef octopus (Octopus briareus) to the Gulf of Mexico
  72. Effect of different proportions of crab and squid in semi-moist diets for Octopus maya juveniles
  73. Short and Long-Term Effects of Anesthesia in Octopus maya (Cephalopoda, Octopodidae) Juveniles
  74. Effect of the processing of four marine species on their in vitro digestibility of Octopus vulgaris adults
  75. Cold temperature tolerance of the alien Indo-Pacific damselfish Neopomacentrus cyanomos from the Southern Gulf of Mexico
  76. Digestive enzymes and timing of digestion in Octopus vulgaris type II
  77. Changes in Biochemical Composition and Energy Reserves Associated With Sexual Maturation of Octopus maya
  78. Effect of a gradually increasing temperature on the behavioural and physiological response of juvenile Hippocampus erectus: Thermal preference, tolerance, energy balance and growth
  79. Effect of starvation on survival and biochemical profile of newborn juvenile lined seahorses, Hippocampus erectus (Perry, 1810)
  80. Sea Surface Temperature Modulates Physiological and Immunological Condition of Octopus maya
  81. Thermal preference, tolerance, and thermal aerobic scope in clownfish Amphiprion ocellaris (Cuvier, 1830) predict its aquaculture potential across tropical regions
  82. Octopus maya white body show sex-specific transcriptomic profiles during the reproductive phase, with high differentiation in signaling pathways
  83. Maturation trade-offs in octopus females
  84. Effect of triploidy on digestive enzyme activity of early stages of turbot (Scophthalmus maximus)
  85. Reproductive performance of Octopus maya males conditioned by thermal stress
  86. Effects of Temperature on the Embryonic Development of Octopus vulgaris
  87. Morphological and physiological changes of Octopus bimaculoides: From embryo to juvenile
  88. Thermal tolerance and aerobic scope of tetra hybrid tilapia Pargo UNAM
  89. Comparison of Aerobic Scope for Metabolic Activity in Aquatic Ectotherms With Temperature Related Metabolic Stimulation: A Novel Approach for Aerobic Power Budget
  90. Genetic monitoring of the Mexican four-eyed octopus Octopus maya population: New insights and perspectives for the fishery management
  91. Thermal preference, critical thermal limits, oxygen routine consumption and active metabolic scope of Macrobrachium tenellum (Smith, 1871) maintained at different acclimation temperatures
  92. Sexual maturation and embryonic development in octopus: use of energy and antioxidant defence mechanisms usingOctopus mimusas a model
  93. Thermal tolerance of paralarvae of Patagonian red octopus Enteroctopus megalocyathus
  94. Early life stage bottlenecks of carnivorous molluscs under captivity: a challenge for their farming and contribution to seafood production
  95. Effects of chronic thermal stress on the reproductive performance of male Octopus maya
  96. Digestive enzymes of the Californian two-spot octopus, Octopus bimaculoides (Pickford and McConnaughey, 1949)
  97. Health status of post-spawning Octopus maya (Cephalopoda: Octopodidae) females from Yucatan Peninsula, Mexico
  98. Replacing live feed with formulated diets in juvenile Patagonian red octopus (Enteroctopus megalocyathus )
  99. Ecophysiological biomarkers defining the thermal biology of the Caribbean lobster Panulirus argus
  100. Effect of starvation on the performance of baby octopus (Robsonella fontaniana ) paralarvae
  101. Digestive Physiology of Octopus maya and O. mimus: Temporality of Digestion and Assimilation Processes
  102. Temperature modulates spatio-temporal variability of the functional reproductive maturation of Octopus maya (Cephalopoda) on the shelf of the Yucatan Peninsula, Mexico
  103. Preferred Temperature, Critical Thermal Maximum, and Metabolic Response of the Black Sea UrchinArbacia stellata(Blainville, 1825; Gmelin, 1791)
  104. Occurrence of Octopus insularis Leite and Haimovici, 2008 in the Tropical Northwestern Atlantic and implications of species misidentification to octopus fisheries management
  105. Thermal sensitivity of O. maya embryos as a tool for monitoring the effects of environmental warming in the Southern of Gulf of Mexico
  106. Thermal tolerance and phenotypic plasticity in juvenile Hippocampus erectus Perry, 1810: Effect of acute and chronic exposure to contrasting temperatures
  107. Chemical Tools of Octopus maya during Crab Predation Are Also Active on Conspecifics
  108. Reproductive traits ofOctopus maya(Cephalopoda: Octopoda) with implications for fisheries management
  109. Thermal biology of the sub-polar-temperate estuarine crab Hemigrapsus crenulatus (Crustacea: Decapoda: Varunidae)
  110. Effect of maternal temperature stress before spawning over the energetic balance of Octopus maya juveniles exposed to a gradual temperature change
  111. Effects of temperature on embryo development and metabolism of O. maya
  112. Timing of digestion, absorption and assimilation in octopus species from tropical (Octopus maya) and subtropical-temperate (O. mimus) ecosystems
  113. Preferrd temperature in keyhole limpet
  114. Effects of parental diets supplemented with different lipid sources on Octopus maya embryo and hatching quality
  115. Thermal Biology prey and predators of Octopus maya
  116. Seasonal changes of progesterone and testosterone concentrations throughout gonad maturation stages of the Mexican octopus,Octopus maya(Octopodidae: Octopus)
  117. Effect of temperature in O.maya
  118. Effects of maternal diet on reproductive performance of O. maya and its consequences on biochemical characteristics of the yolk, morphology of embryos and hatchling quality
  119. Preferred temperature Canacer antennius
  120. Effect of temperature increase on the embryonic development of Patagonian red octopusEnteroctopus megalocyathusin controlled culture
  121. Thermal preference Tegula
  122. Age validation in Octopus maya () by counting increments in the beak rostrum sagittal sections of known age individuals
  123. Growth, survival and physiological condition of Octopus maya when fed a successful formulated diet
  124. Key aspects of egg incubation in Patagonian red octopus (Enteroctopus megalocyathus) for cultivation purposes
  125. Can preference for crabs in juvenile Octopus maya be modified through early experience with alternative prey?
  126. Historical Review of Cephalopods Culture
  127. Current Status and Future Challenges in Cephalopod Culture
  128. Octopus maya
  129. Cephalopod Culture
  130. Octopus mimus
  131. Physiological responses of the southern king crab, Lithodes santolla (Decapoda: Lithodidae), to aerial exposure
  132. Development and Validation of a Solid-Phase Radioimmunoassay for Measuring Progesterone and Testosterone in Octopus Gonad Extracts
  133. Effect of CTMax white shrimp
  134. Validation of growth increments in stylets, beaks and lenses as ageing tools in Octopus maya
  135. Relationship between age and thermoregulatory behaviour of Lithodes santolla (Molina, 1782) (Decapoda, Lithodidae) juveniles
  136. Bioenergetis Octopus maya
  137. Characterization of microsatellite loci developed for the Mexican four-eyed octopus Octopus maya
  138. Preferred temperature Octopus mimus
  139. Preferred and thermal tolerance Octopus maya
  140. Physiological and immunological characterization of Caribbean spiny lobsters Panulirus argus naturally infected with Panulirus argus Virus 1 (PaV1)
  141. Protein and amino acid composition from the mantle of juvenile Octopus vulgaris exposed to prolonged starvation
  142. Marine gammarids (Crustacea: Amphipoda): a new live prey to cultureOctopus mayahatchlings
  143. Effect of temperature on embryonic development of Octopus mimus under controlled conditions
  144. Nutritive value of diets containing fish silage for juvenile Litopenaeus vannamei (Bonne, 1931)
  145. Effects of dietary protein sources on growth, survival and digestive capacity ofOctopus mayajuveniles (Mollusca: Cephalopoda)
  146. Current Status and Bottle Neck of Octopod Aquaculture: The Case of American Species
  147. GnRHa-induced spawning with natural fertilization and pilot-scale juvenile mass production of common snook, Centropomus undecimalis (Bloch, 1792)
  148. Digestive dynamics during chyme formation of Octopus maya (Mollusca, Cephalopoda)
  149. Observations on feeding and biochemical characteristics to improve larviculture of Robsonella fontaniana (Cephalopoda: Octopodidae)
  150. Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles
  151. Amino acid mobilization and growth of juvenile Octopus maya (Mollusca: Cephalopoda) under inanition and re-feeding
  152. Growth and survival of juvenile spider crabs, Maja brachydactyla (Balss, 1922), fed with fresh or frozen mussels
  153. Growth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial diets
  154. Relationship between nutritional and rearing parameters of Octopus maya juveniles fed with different rations of crab paste
  155. Glutamate dehydrogenase and Na+-K+ ATPase expression and growth response of Litopenaeus vannamei to different salinities and dietary protein levels
  156. Preliminary trials on the use of large outdoor tanks for the ongrowing of Octopus maya juveniles
  157. Cytological ontogeny of the digestive gland in post-hatching Octopus maya, and cytological background of digestion in juveniles
  158. Evaluating the Effects of Formulated Moist Diets on Juveniles of Patagonian OctopusEnteroctopus megalocyathus(Gould 1852)
  159. Heterologous microsatellites reveal moderate genetic structure in the Octopus maya population
  160. Partial characterization of hepatopancreatic and extracellular digestive proteinases of wild and cultivated Octopus maya
  161. The effects of microencapsulated bovine insulin given to Litopenaeus vannamei juveniles as a feed additive on growth, metabolism, and digestive enzyme activities
  162. Energy demand during exponential growth of Octopus maya: exploring the effect of age and weight
  163. Effects of two dietary protein levels on energy balance and digestive capacity of Octopus maya
  164. Purification and partial characterization of an agglutinin from Octopus maya serum
  165. GLMM-based modelling of growth in juvenile Octopus maya siblings: does growth depend on initial size?
  166. Lipid composition of the mantle and digestive gland of Octopus vulgaris juveniles (Cuvier, 1797) exposed to prolonged starvation
  167. Morphological, physiological and behavioral changes during post-hatching development of Octopus maya (Mollusca: Cephalopoda) with special focus on the digestive system
  168. Effect of dissolved oxygen level on respiratory metabolism, nutritional physiology, and immune condition of southern king crab Lithodes santolla (Molina, 1782) (Decapoda, Lithodidae)
  169. Activation of immunological responses in Litopenaeus setiferus hemocytes by a hemocyanin like-lectin
  170. The use of alternative prey (crayfish, Procambarus clarki, and hake, Merlucius gayi) to culture Octopus vulgaris (Cuvier 1797)
  171. How size relates to oxygen consumption, ammonia excretion, and ingestion rates in cold (Enteroctopus megalocyathus) and tropical (Octopus maya) octopus species
  172. Response of newly hatched Octopus bimaculoides fed enriched Artemia salina: Growth performance, ontogeny of the digestive enzyme and tissue amino acid content
  173. The pond's shape matters: differential growth, physiological condition and survival of epibenthicFarfantepenaeus aztecuspostlarvae
  174. Effects of food thermal treatment on growth, absorption, and assimilation efficiency of juvenile cuttlefish, Sepia officinalis
  175. Effect of type of binder on growth, digestibility, and energetic balance of Octopus maya
  176. The effects of fish hydrolysate (CPSP) level on Octopus maya (Voss and Solis) diet: Digestive enzyme activity, blood metabolites, and energy balance
  177. Growth, absorption and assimilation efficiency by mature cuttlefish (Sepia officinalis) fed with alternative and artificial diets
  178. Effect of dietary protein level on growth and energy utilization by Litopenaeus stylirostris under laboratory conditions
  179. Effects of a dry pelleted diet on growth and survival of the Yucatan octopus, Octopus maya
  180. Physiological and immunological conditions of wild populations of Farfantepenaeus duorarum from the campeche sound (Crustacea, Penaeidae)
  181. Energy balance of Octopus maya fed crab or an artificial diet
  182. Effects of salinity on physiological conditions in juvenile common snook Centropomus undecimalis
  183. Relation between reproductive, physiological, and immunological condition of Litopenaeus setiferus pre-adult males fed different dietary protein levels (Crustacea; Penaeidae)
  184. Biochemical, physiological, and immunological changes during starvation in juveniles of Litopenaeus vannamei
  185. Purification and characterization of a lectin from the white shrimp Litopenaeus setiferus (Crustacea decapoda) hemolymph
  186. The combined effects of salinity and temperature on the oxygen consumption of juvenile shrimps Litopenaeus stylirostris (Stimpson, 1874)
  187. Factorial effects of salinity, dietary carbohydrate and moult cycle on digestive carbohydrases and hexokinases in Litopenaeus vannamei (Boone, 1931)
  188. Litopenaeus vannamei juveniles energetic balance and immunological response to dietary proteins
  189. Effect of artificial and natural diets on energy allocation in Litopenaeus setiferus (Linnaeus, 1767) and Litopenaeus vannamei (Boone, 1931) early postlarvae
  190. Growth, survival, quality and digestive enzyme activities of larval shrimp fed microencapsulated, mixed and live diets
  191. Litopenaeus vannamei juveniles energetic balance and immunological response to dietary protein
  192. Nutrition of Litopenaeus vannamei reared in tanks or in ponds
  193. Effect of a size-based selection program on blood metabolites and immune response of Litopenaeus vannamei juveniles fed different dietary carbohydrate levels
  194. Sperm quality in relation to age and weight of white shrimp Litopenaeus vannamei
  195. Genetic relationship betweenLitopenaeus setiferus(L.) andL. schmitti(Burkenroad) determined by using 16S mitochondrial sequences and enzymatic analysis
  196. Physiological, nutritional, and immunological role of dietary β 1-3 glucan and ascorbic acid 2-monophosphate in Litopenaeus vannamei juveniles
  197. Haemolymph metabolic variables and immune response in Litopenaeus setiferus adult males: the effect of an extreme temperature
  198. Replacement of live food with a microbound diet in feeding Litopenaeus setiferus (Burkenroad) larvae
  199. An energetic and conceptual model of the physiological role of dietary carbohydrates and salinity on Litopenaeus vannamei juveniles
  200. Effect of dietary protein and energy levels on growth, oxygen consumption, haemolymph and digestive gland carbohydrates, nitrogen excretion and osmotic pressure of Litopenaeus vannamei (Boone) and L. setiferus (Linne) juveniles (Crustacea, Decapoda; Penae
  201. The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) postlarvae
  202. Hemolymph metabolic variables and immune response in Litopenaeus setiferus adult males: the effect of acclimation
  203. Effect of different diets on growth and digestive enzyme activity inLitopenaeus vannamei(Boone, 1931) early post-larvae
  204. Metabolism and growth of juveniles of Litopenaeus vannamei: effect of salinity and dietary carbohydrate levels
  205. Growth, metabolic rate, and digestive enzyme activity in the white shrimp Litopenaeus setiferus early postlarvae fed different diets
  206. Influence of dietary carbohydrate on the metabolism of juvenile Litopenaeus stylirostris
  207. Effect of salinity in survival, growth, and osmotic capacity of early juveniles of Farfantepenaeus brasiliensis (decapoda: penaeidae)
  208. The effect of dissolved oxygen and salinity on oxygen consumption, ammonia excretion and osmotic pressure of Penaeus setiferus (Linnaeus) juveniles
  209. Critical dissolved oxygen level to Penaeus setiferus and Penaeus schmitti postlarvae (PL10–18) exposed to salinity changes
  210. Feeding schedule for Penaeus setiferus larvae based on diatoms (Chaetoceros ceratosporum), flagellates (Tetraselmis chuii) and Artemia nauplii
  211. Oxygen consumption and ingestion rate of Penaeus setiferus larvae fed Chaetoceros ceratosporum, Tetraselmis chuii and Artemia nauplii
  212. The effect of electrical stimulation on spermatophore regeneration in white shrimpPenaeus setiferus
  213. The effect of eyestalk ablation on the energy balance of the pink shrimp, Penaeus notialis
  214. Oxygen consumption and metabolic amplitude of decapod crustaceans from the northwest continental shelf of the gulf of mexico
  215. Daily variations of oxygen consumption and glucose hemolymph level related to morphophysiological and ecological adaptations of crustacea
  216. Effect of eyestalk ablation on oxygen consumption of callinectes similis exposed to salinity changes
  217. Skeleton weight-free oxygen consumption related to adaptations to environment and habits of six crustacean species
  218. Effects of chromium and cadmium upon respiration and survival ofCallinectes similis
  219. Effect of sublethal detergent concentration upon gill permeability of Ctenopharyngodon idella (pisces; cyprinidae)