All Stories

  1. Customers’ perceptions in value and food safety on customer satisfaction and loyalty in restaurant environments: moderating roles of gender and restaurant types

    Article • Journal of Quality Assurance in Hospitality & Tourism, September 2018, Taylor & Francis

    Carl Borchgrevink

  2. Wine preference, wine choice, delicious wine

    Article • International Journal of Wine Business Research, August 2017, Emerald

    Carl Borchgrevink