All Stories

  1. Exogenous methyl jasmonate delays quality loss and maintains bioactive compounds in quince during long-term storage

    Article • Postharvest Biology and Technology, November 2026, Elsevier

    Dr Burhan Ozturk

  2. Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye

    Article • Food Science & Nutrition, August 2026, Wiley

    Dr Burhan Ozturk

  3. Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks

    Article • Food Science & Nutrition, May 2026, Wiley

    Dr Burhan Ozturk

  4. Synergistic Effects of Methyl Jasmonate and Sucrose on Vase Life of Cut Narcissus Flowers

    Article • Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, April 2026, Yuzuncu Yil Universitesi Tarim Bilimleri Dergisi

    Dr Burhan Ozturk

  5. Effects of Different Rootstocks on the Fruit Quality and Phytochemical Compounds of ‘Williams’ Pears During Cold Storage

    Article • Applied Fruit Science, April 2026, Springer Science + Business Media

    Dr Burhan Ozturk

  6. Natural propolis-based coatings as an effective strategy to control microbial growth and quality losses of kiwifruit during cold storage

    Article • Sustainable Food Technology, January 2026, Royal Society of Chemistry

    Dr Burhan Ozturk

  7. Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes

    Article • Foods, October 2025, MDPI AG

    Dr Burhan Ozturk

  8. Effect of Aminoethoxyvinylglycine (AVG) as an Ethylene Inhibitor on Bioactive Compounds of Edible Pansy Flowers (Viola × wittrockiana)

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, August 2025, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Dr Burhan Ozturk

  9. Morphological, biochemical, and molecular characterizations of rosehip (Rosa canina L.) genotypes naturally grown in the Eastern Central Anatolia region of Türkiye

    Article • Scientia Horticulturae, August 2025, Elsevier

    Dr Burhan Ozturk

  10. Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes

    Article • Food Science & Nutrition, July 2025, Wiley

    Dr Burhan Ozturk

  11. Alev Çalısının (Photinia × fraseri Dress.) Fidan Gelişimi Üzerine Amino Asit, Rizobakteri ve Mikoriza Uygulamalarının Etkileri

    Article • Bahçe, March 2025, Ataturk Bahce Kulturleri Merkez Arastirma Enstitusu Mudurlugu

    Dr Burhan Ozturk

  12. The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage

    Article • ACS Omega, March 2025, American Chemical Society (ACS)

    Dr Burhan Ozturk

  13. Kahverengi Kokarca, Halyomorpha halys Stal (Hemiptera: Pentatomidae)’nın İç Fındıktaki Zararının Toplam Fenolik, Toplam Flavonoid ve Antioksidan Aktivite Üzerine Etkisi

    Article • Black Sea Journal of Engineering and Science, November 2024, Black Sea Journal of Engineering and Science

    Dr Burhan Ozturk

  14. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage

    Article • BMC Plant Biology, August 2024, Springer Science + Business Media

    Dr Burhan Ozturk

  15. Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds

    Article • Food Science & Nutrition, June 2024, Wiley

    Dr Burhan Ozturk

  16. Effect of preharvest biofilm application regimes on cracking and fruit quality traits in ‘0900 Ziraat’ sweet cherry cultivar

    Article • BMC Plant Biology, June 2024, Springer Science + Business Media

    Dr Burhan Ozturk

  17. Changes in Quality Characteristics of Strawberry Tree (Arbutus unedo L.) Fruit Packed with Perforated Polyethylene Terephthalate During Cold Storage

    Article • Applied Fruit Science, May 2024, Springer Science + Business Media

    Dr Burhan Ozturk

  18. How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

    Article • Grasas y Aceites, March 2024, Departmento de Publicaciones del CSIC

    Dr Burhan Ozturk

  19. Comparison of Cold Storage Abilities of 'Ayvaniye' and 'Granny Smith' Apple Cultivars

    Article • Journal of Agricultural Faculty of Gaziosmanpasa University, February 2024, International Journal of Turkish Education Sciences, Gaziosmanpasa University

    Dr Burhan Ozturk

  20. Rootstock and Training Effects on Growth and Fruit Quality of Young ‘0900 Ziraat’ Sweet Cherry Trees

    Article • Applied Fruit Science, January 2024, Springer Science + Business Media

    Dr Burhan Ozturk

  21. Characterization of hazelnut kernel responses to brown marmorated stink bug [Halyomorpha halys Stal (Hemiptera: Pentatomidae)] infestations: Changes in bioactive compounds and fatty acid composition

    Article • Journal of Food Composition and Analysis, December 2023, Elsevier

    Dr Burhan Ozturk

  22. Evaluation of Quality Characteristics and Bioactive Compounds of Fig Fruit Grown in the Black Sea Region, Türkiye

    Article • Applied Fruit Science, November 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  23. Kurutma Koşulları ve Meyve Büyüklüğünün Depolama Süresince Fındık Çeşitlerinin Bazı Kalite Özellikleri Üzerine Etkisi

    Article • Akademik Ziraat Dergisi, October 2023, Ordu University

    Dr Burhan Ozturk

  24. How Does the Agro-Ecological Conditions Grown Kiwifruit (Actinidia deliciosa) Affect the Fruit Quality Traits and Bioactive Compounds during Shelf Life?

    Article • Horticulturae, October 2023, MDPI AG

    Dr Burhan Ozturk

  25. Morphological, biochemical, and molecular evaluation of genetic diversity in different plum genotypes (Prunus domestica L.)

    Article • Genetic Resources and Crop Evolution, October 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  26. Phenological, morphological and yield characteristics of apple cultivars grown on different clonal rootstocks in Ordu ecology

    Article • Harran Tarım ve Gıda Bilimleri Dergisi, September 2023, Harran Tarim ve Gida Dergisi

    Dr Burhan Ozturk

  27. Evaluating the Bioactive Profile of Sweet Cherry (Prunus avium L.) Cultivars: Insights into Phenolic Content, Antioxidant Activity, and Individual Phenolic

    Article • Erwerbs-Obstbau, September 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  28. Impact of Post-harvest Application of Methyl Salicylate and Salicylic Acid on Storage Life and Quality of ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit Under Ambient Storage Conditions

    Article • Erwerbs-Obstbau, September 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  29. Bioactive Contents and Fruit Traits of Some Apple Cultivars Grown in Kayseri

    Article • Black Sea Journal of Agriculture, September 2023, Ondokuz Mayis University

    Dr Burhan Ozturk

  30. Pomological, bioactive compounds, and antioxidant activity of selected superior genotypes from a highly diversified loquat population

    Article • Genetic Resources and Crop Evolution, August 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  31. Fruit Characteristics of Some Standard Apple Cultivar/Rootstock Combination in Ordu Ecology

    Article • Journal of Agricultural Faculty of Gaziosmanpasa University, August 2023, International Journal of Turkish Education Sciences, Gaziosmanpasa University

    Dr Burhan Ozturk

  32. Nanofiber mats containing lavender oil and methyl jasmonate as an innovative treatment to extend vase life in cut rose flowers

    Article • Postharvest Biology and Technology, July 2023, Elsevier

    Dr Burhan Ozturk, Professor Lokman Uzun

  33. Impact of Biodegradable Mulches on Qualitative Characteristics and Bioactive Compounds of Capia Pepper (Capsicum Annum L.) Under Cold Storage

    Article • Journal of soil science and plant nutrition, June 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  34. Impacts of different growing media on the quality traits and phytochemical compounds of tomato throughout cold storage

    Article • May 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  35. Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars

    Article • Erwerbs-Obstbau, April 2023, Springer Science + Business Media

    Dr Burhan Ozturk

  36. Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars

    Article • Brazilian Archives of Biology and Technology, January 2023, FapUNIFESP (SciELO)

    Dr Burhan Ozturk

  37. Effect of drying methods on the sensory attributes of hazelnut cultivars in different sizes throughout the storage

    Article • Turkish Journal of Food and Agriculture Sciences, December 2022, Ordu University

    Dr Burhan Ozturk

  38. Impact of Combination Treatments of Salicylic Acid and Ascorbic Acid on Fruit Quality Traits of Ber (Ziziphus mauritiana L. Cv. ‘Umran’) Throughout the Shelf Life

    Article • Erwerbs-Obstbau, December 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  39. Phytochemical and Antimicrobial Characteristics of Raspberry Fruit Growing Naturally in Kelkit Valley, Turkey

    Article • Erwerbs-Obstbau, December 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  40. Impact of Modified Atmospheric Packaging Films on Health-Promoting Compounds in Cold-Stored ‘Kinnow’ Mandarin (Citrus nobilis Lour × C. deliciosa Tenora) Fruit

    Article • Erwerbs-Obstbau, December 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  41. The Influence of Fruit Size on Quality Attributes and Bioactive Compounds of Sweet Cherry Fruit

    Article • Erwerbs-Obstbau, September 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  42. Effects of GA 3 , CACl 2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage

    Article • International Journal of Fruit Science, August 2022, Taylor & Francis

    Dr Burhan Ozturk

  43. Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi

    Article • Physiology and Molecular Biology of Plants, August 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  44. Giresun’da (Türkiye) yetişen kivide ekolojilerin muhafaza kalitesine etkisi

    Article • Akademik Ziraat Dergisi, July 2022, Ordu University

    Dr Burhan Ozturk

  45. The Impact of Green Shield Bug (Palomena prasina [Hemiptera: Pentatomidae]) Infestation on Antioxidant Enzyme Activities in Hazelnut (Corylus avellana L. cvs. ‘Tombul,’ ‘Palaz’ and ‘Çakıldak’)

    Article • Erwerbs-Obstbau, July 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  46. Fruit Quality Characteristics of Different Sweet Cherry (Prunus avium L.) Cultivars Grown in Ordu Province of Turkey

    Article • Karadeniz Fen Bilimleri Dergisi, June 2022, Karadeniz Fen Bilimleri Dergisi

    Dr Burhan Ozturk

  47. Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life

    Article • Erwerbs-Obstbau, June 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  48. Bioactive compounds and fruit quality traits of Granny Smith Challenger apple grown under varying shade levels of green protective shade nets

    Article • Journal of Food Processing and Preservation, June 2022, Wiley

    Dr Burhan Ozturk

  49. The influence of cultivation system and modified atmosphere packaging on quality attributes of tomato fruit during cold storage

    Article • Biological Agriculture & Horticulture, May 2022, Taylor & Francis

    Dr Burhan Ozturk

  50. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

    Article • Postharvest Biology and Technology, May 2022, Elsevier

    Dr Burhan Ozturk

  51. Effect of Biofilm Application Regimes on Fruit Quality Properties of Blueberry (Vaccinium corymbosum L.)

    Article • Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi, April 2022, Van Yuzuncu Yil University and Institute of Health Sciences

    Dr Burhan Ozturk

  52. Changes in Quality Traits and Phytochemical Components of Blueberry ( Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

    Article • International Journal of Fruit Science, March 2022, Taylor & Francis

    Dr Burhan Ozturk

  53. Erratum to: Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

    Article • Erwerbs-Obstbau, February 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  54. Effects of Modified Atmosphere Packaging and Methyl Jasmonate Treatments on Fruit Quality and Bioactive Compounds of Apricot Fruit during Cold Storage

    Article • Journal of Agricultural Sciences, January 2022, Ankara University Faculty of Agriculture

    Dr Burhan Ozturk

  55. Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

    Article • Erwerbs-Obstbau, January 2022, Springer Science + Business Media

    Dr Burhan Ozturk

  56. Preliminary Results: Combination of MAP and Aloe vera gel in Medlar Fruit

    Article • Erwerbs-Obstbau, November 2021, Springer Science + Business Media

    Dr Burhan Ozturk

  57. Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage

    Article • Journal of Food Processing and Preservation, August 2021, Wiley

    Dr Burhan Ozturk

  58. Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage

    Article • Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, June 2021, Journal of Natural Sciences

    Dr Burhan Ozturk

  59. Effects of methyl jasmonate on quality properties and phytochemical compounds of kiwifruit (Actinidiadeliciosa cv. ‘Hayward’) during cold storage and shelf life

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, April 2021, The Scientific and Technological Research Council of Turkey (TUBITAK-ULAKBIM) - DIGITAL COMMONS JOURNALS

    Dr Burhan Ozturk

  60. Maturity Stages and MAP Affect the Quality Attributes and Bioactive Compounds of Cornelian Cherry Fruit (Cornus mas L.) During Cold Storage

    Article • Erwerbs-Obstbau, March 2021, Springer Science + Business Media

    Dr Burhan Ozturk

  61. Delaying the postharvest quality modifications of Cantharellus cibarius mushroom by applying citric acid and modified atmosphere packaging

    Article • LWT, March 2021, Elsevier

    Dr Burhan Ozturk

  62. The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit

    Article • Erwerbs-Obstbau, January 2021, Springer Science + Business Media

    Dr Burhan Ozturk

  63. Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. ‘Li’) fruit by applying 1-methylcyclopropene

    Article • Scientia Horticulturae, January 2021, Elsevier

    Dr Burhan Ozturk

  64. DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN/TURKEY ECOLOGICAL CONDITIONS

    Article • Acta Scientiarum Polonorum Hortorum Cultus, December 2020, Uniwersytet Przyrodniczy w Lublinie

    Dr Burhan Ozturk

  65. Raf Ömrü Süresince Karayemiş Meyvesinin (Prunus laurocerasus L.) Kalite Özellikleri Üzerine Modifiye Atmosfer Paket ve Aloe vera Uygulamalarının Etkisi

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, December 2020, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Dr Burhan Ozturk

  66. Change of Fruit Quality Properties of Jujube Fruit (Ziziphus Jujuba) without Stalk and with Stalk during Cold Storage

    Article • International Journal of Fruit Science, September 2020, Taylor & Francis

    Dr Burhan Ozturk

  67. Metil Jasmonat Uygulamaları ve Hasat Dönemlerinin Erik Meyvelerinin Fiziksel, Mekanik ve Kimyasal Özellikleri Üzerine Etkisi

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, April 2020, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Dr Burhan Ozturk

  68. Seçilmiş Karayemiş Genotiplerinin Meyve Özellikleri ile Biyokimyasal Bileşiklerin Karakterizasyonu

    Article • Ege Üniversitesi Ziraat Fakültesi Dergisi, March 2020, The Journal of Ege University Faculty of Agriculture

    Dr Burhan Ozturk

  69. DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI

    Article • Acta Scientiarum Polonorum Hortorum Cultus, February 2020, Uniwersytet Przyrodniczy w Lublinie

    Dr Burhan Ozturk

  70. AVG uygulamalarının bazı fındık çeşitlerinde erkek ve dişi çiçeklenme süresi ile çiçek tozu kalitesi üzerine etkisi

    Article • Akademik Ziraat Dergisi, December 2019, Ordu University

    Dr Burhan Ozturk

  71. COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

    Article • Acta Scientiarum Polonorum Hortorum Cultus, October 2019, Uniwersytet Przyrodniczy w Lublinie

    Dr Burhan Ozturk

  72. Maintaining postharvest quality of medlar (Mespilus germanica) fruit using modified atmosphere packaging and methyl jasmonate

    Article • LWT, August 2019, Elsevier

    Dr Burhan Ozturk

  73. Effects of Grafting and Green Manure Treatments on Postharvest Quality of Tomatoes

    Article • Journal of soil science and plant nutrition, July 2019, Springer Science + Business Media

    Dr Burhan Ozturk

  74. Kivi (Actinidia deliciosa cv. Hayward) Meyvesinin Biyoaktif Bileşikleri Üzerine Farklı MAP Uygulamalarının Etkisi

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, June 2019, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Dr Burhan Ozturk

  75. The Effects of Foliar Iron Treatments (+Fe) on Fruit Quality of Different Pear Cultivars

    Article • Erwerbs-Obstbau, June 2019, Springer Science + Business Media

    Dr Burhan Ozturk

  76. Combined effects of aminoethoxyvinylglycine and MAP on the fruit quality of kiwifruit during cold storage and shelf life

    Article • Scientia Horticulturae, June 2019, Elsevier

    Dr Burhan Ozturk

  77. AMINOETHOXYVINYLGLYCINE AND FOLIAR ZINC TREATMENTS PLAY A KEY ROLE IN PRE-HARVEST DROPS AND FRUIT QUALITY ATTRIBUTES OF ‘WILLIAM’S PRIDE’ APPLE

    Article • Acta Scientiarum Polonorum Hortorum Cultus, April 2019, Uniwersytet Przyrodniczy w Lublinie

    Dr Burhan Ozturk

  78. Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage

    Article • Scientia Horticulturae, April 2019, Elsevier

    Dr Burhan Ozturk

  79. BIOACTIVE COMPOUNDS AND PHYSICO-MECHANICAL ATTRIBUTES OF FRUIT AND STONE OF CHERRY LAUREL (Prunus laurocerasus) HARVESTED AT DIFFERENT MATURITY STAGES

    Article • Acta Scientiarum Polonorum Hortorum Cultus, December 2018, Uniwersytet Przyrodniczy w Lublinie

    Dr Burhan Ozturk

  80. Effects of aminoethoxyvinylglycine treatments on pre-harvest fruit drop and fruit quality of Braeburn apples

    Article • Bangladesh Journal of Botany, October 2018, Bangladesh Journals Online (BanglaJOL)

    Dr Burhan Ozturk

  81. Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA3 treatments

    Article • Scientia Horticulturae, October 2018, Elsevier

    Dr Burhan Ozturk

  82. Effect of Led Drying on Drying Behavior of Prunus domestica L. Fruit

    Article • Indian Journal of Pharmaceutical Education and Research, August 2018, EManuscript Services

    Dr Burhan Ozturk

  83. Role of maturity stages and modified-atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life

    Article • Journal of the Science of Food and Agriculture, July 2018, Wiley

    Dr Burhan Ozturk

  84. Hasat Öncesi Metil Jasmonat Uygulamalarının Soğukta Muhafaza Süresince Fuji Elmasının Meyve Kalitesi Üzerine Etkisi

    Article • Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, June 2018, Uluslararasi Tarim ve Yaban Hayati Bilimleri Dergisi

    Dr Burhan Ozturk

  85. Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits

    Article • Scientia Horticulturae, December 2017, Elsevier

    Dr Burhan Ozturk

  86. The role of Pre-harvest Aminoethoxyvinylglycine (AVG) Treatments on Total Phenolics, Antioxidant Capacity and Fruit Quality Attributes of Sweet Cherry Cultivars

    Article • Erwerbs-Obstbau, November 2017, Springer Science + Business Media

    Dr Burhan Ozturk

  87. Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits ( Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

    Article • Scientia Horticulturae, August 2017, Elsevier

    Dr Burhan Ozturk

  88. The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples

    Article • Scientia Horticulturae, December 2016, Elsevier

    Dr Burhan Ozturk

  89. Pre-harvest gibberellic acid (GA 3 ) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars

    Article • Scientia Horticulturae, November 2016, Elsevier

    Dr Burhan Ozturk

  90. EFFECTS OF AMINOETHOXYVINYLGLYCINE AND NAPHTHALENEACETIC ACID ON ETHYLENE BIOSYNTHESIS, PRE-HARVEST FRUIT DROP AND FRUIT QUALITY OF APPLE

    Article • The Pakistan Journal of Agricultural Sciences, September 2016, Pakistan Journal of Agricultural Sciences

    Dr Burhan Ozturk

  91. Storage Temperature Affects Phenolic Content, Antioxidant Activity and Fruit Quality Parameters of Cherry Laurel (Prunus laurocerasusL.)

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Burhan Ozturk

  92. AVG application regimes play an important role on pre-harvest drop and ripening of ‘Jonagold’ apples

    Article • Semina Ciências Agrárias, December 2015, Universidade Estadual de Londrina

    Dr Burhan Ozturk

  93. The effects of Aminoethoxyvinylglycine and Methyl Jasmonate on bioactive compounds and fruit quality of ‘north wonder’ sweet cherry

    Article • African Journal of Traditional Complementary and Alternative Medicines, April 2015, African Journals Online (AJOL)

    Dr Burhan Ozturk

  94. Effects of pre-harvest methyl jasmonate treatment on post-harvest fruit quality of Japanese plums

    Article • African Journal of Traditional Complementary and Alternative Medicines, April 2015, African Journals Online (AJOL)

    Dr Burhan Ozturk

  95. Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

    Article • International Journal of Food Properties, February 2015, Taylor & Francis

    Dr Burhan Ozturk

  96. Changes of Bioactive Compounds and Ethylene Production of Japanese Plums Treated with Pre-Harvest Aminoethoxyvinylglycine

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Dr Burhan Ozturk

  97. Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums

    Article • Scientia Horticulturae, September 2014, Elsevier

    Dr Burhan Ozturk

  98. Effect of pre-harvest methyl jasmonate treatments on ethylene production, water-soluble phenolic compounds and fruit quality of Japanese plums

    Article • Journal of the Science of Food and Agriculture, July 2014, Wiley

    Dr Burhan Ozturk

  99. Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple

    Article • TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, January 2014, The Scientific and Technological Research Council of Turkey

    Dr Burhan Ozturk

  100. Effect of Aminoethoxyvinylglycine and Methyl Jasmonate on Individual Phenolics and Post-harvest Fruit Quality of Three Different Japanese Plums (Prunussalicina Lindell)

    Article • International Journal of Food Engineering, October 2013, De Gruyter

    Dr Burhan Ozturk

  101. The Effect of Aminoethoxyvinylglycine (AVG) Treatments on Mechanical Properties of Plum (cv. President)

    Article • Journal of Food Process Engineering, July 2013, Wiley

    Dr Burhan Ozturk

  102. Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples

    Article • Semina Ciências Agrárias, June 2013, Universidade Estadual de Londrina

    Dr Burhan Ozturk

  103. Effect of aminoethoxyvinylglycine on biochemical, physicomechanical and colour properties of cv. Braeburn apples

    Article • Semina Ciências Agrárias, June 2013, Universidade Estadual de Londrina

    Dr Burhan Ozturk

  104. Effect of methyl jasmonate treatments on the bioactive compounds and physicochemical quality of 'Fuji' apples

    Article • Ciencia e investigación agraria, April 2013, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

    Dr Burhan Ozturk

  105. The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of ‘Fortune’ plum variety during cold storage

    Article • Food Science and Technology International, February 2013, SAGE Publications

    Dr Burhan Ozturk

  106. Erzincan Kosullarinda Yetistirilen ‘Ak Saki’ Elma Çesidinin Depolama Performansi Üzerine Hasat Öncesi Naftalen Asetik Asit ve Aminoetoksivinilglisin Uygulamalarinin Etkileri

    Article • Journal of Agricultural Faculty of Gaziosmanpasa University, January 2013, Journal of Agricultural Faculty of Gaziosmanpasa University

    Dr Burhan Ozturk

  107. RED CHIEF ELMA ÇEŞİDİNDE, AMİNOETHOXYVİNYLGLYCİNE’NİN (AVG) VE NAFTALEN ASETİK ASİT’İN (NAA) HASAT ÖNÜ DÖKÜM VE MEYVE KALİTESİ ÜZERİNE ETKİSİ

    Article • ANADOLU JOURNAL OF AGRICULTURAL SCIENCES, October 2012, Ondokuz Mayis University Agricultural Faculty

    Dr Burhan Ozturk

  108. The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)

    Article • Postharvest Biology and Technology, October 2012, Elsevier

    Dr Burhan Ozturk

  109. Effects of aminoethoxyvinylglycine (AVG) on preharvest fruit drop, fruit maturity, and quality of ‘Red Chief’ apple

    Article • Scientia Horticulturae, September 2012, Elsevier

    Dr Burhan Ozturk

  110. Effect of Preharvest Application of Methyl Jasmonate on Fruit Quality of Plum (Prunus Salicina Lindell cv. “Fortune”) at Harvest and during Cold Storage

    Article • Journal of Food Processing and Preservation, August 2012, Wiley

    Dr Burhan Ozturk

  111. The effect of NAA (1-naphthalene acetic acid) and AVG (aminoethoxyvinylglycine) on physical, chemical, colour and mechanical properties of Braeburn apple

    Article • International Journal of Food Engineering, July 2012, De Gruyter

    Dr Burhan Ozturk

  112. Physico-mechanical Properties and Colour Characteristics of Apple as Affected by Methyl Jasmonate Treatments

    Article • International Journal of Food Engineering, May 2012, De Gruyter

    Dr Burhan Ozturk

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    Article • Journal of Agricultural Sciences, January 2011, Ankara University Faculty of Agriculture

    Dr Burhan Ozturk