Dr Bhawani Chamlagain

  • Helsingin Yliopisto
  • Post-Doc, Food Science & Technology
  • Finland

My co-authors include

suresh Cn
Jan Knol
Ilias Lagkouvardos

Find me at

My Publications

In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to im...

  • LWT
  • May 2022

Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and fro...

  • Current Research in Food Science
  • January 2021

Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freud...

  • LWT
  • October 2020

Niacin contents of cereal-milling products in food-composition databases need to be upd...

  • Journal of Food Composition and Analysis
  • May 2020

Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

  • Journal of Food Composition and Analysis
  • September 2019

Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat B...

  • Frontiers in Microbiology
  • July 2019

In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation wit...

  • Journal of Cereal Science
  • May 2018

In situ production of active vitamin B12 in cereal matrices u...

  • Food Science & Nutrition
  • November 2017

Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and V...

  • mBio
  • September 2017

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and...

  • Journal of Applied Microbiology
  • May 2017

Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacteri...

  • Frontiers in Microbiology
  • March 2017

Comparative genomics and physiology of the butyrate‐producing bacterium Int...

  • Environmental Microbiology Reports
  • November 2016

Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionib...

  • LWT
  • October 2016

Stability of added and in situ-produced vitamin B12 in breadmaking

  • Food Chemistry
  • August 2016

Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus r...

  • International Journal of Food Microbiology
  • July 2016

BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of acti...

  • Microbial Cell Factories
  • November 2015

Ultra-high performance liquid chromatographic and mass spectrometric analysis of active...

  • Food Chemistry
  • January 2015

Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations ...

  • ISRN Microbiology
  • January 2012