All Stories

  1. In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to improve flavour and texture of B12-fortified bread

    Article • LWT, May 2022, Elsevier

    Dr Bhawani Chamlagain

  2. Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and from products made with fermented wheat bran extract

    Article • Current Research in Food Science, January 2021, Elsevier

    Dr Bhawani Chamlagain

  3. Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freudenreichii and Levilactobacillus brevis for vitamin B12 fortification

    Article • LWT, October 2020, Elsevier

    Dr Bhawani Chamlagain

  4. Niacin contents of cereal-milling products in food-composition databases need to be updated

    Article • Journal of Food Composition and Analysis, May 2020, Elsevier

    Dr Bhawani Chamlagain

  5. Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders

    Article • Journal of Food Composition and Analysis, September 2019, Elsevier

    Dr Bhawani Chamlagain

  6. Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat Bran for in situ Production of Vitamin B12

    Article • Frontiers in Microbiology, July 2019, Frontiers

    Dr Bhawani Chamlagain

  7. In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

    Article • Journal of Cereal Science, May 2018, Elsevier

    Dr Bhawani Chamlagain

  8. In situ production of active vitamin B12 in cereal matrices using Propionibacterium freudenreichii

    Article • Food Science & Nutrition, November 2017, Wiley

    Dr Bhawani Chamlagain

  9. Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and Vitamin B12 Production by Intestinal Symbionts

    Article • mBio, September 2017, ASM Journals

    Dr Bhawani Chamlagain, Jan Knol

  10. Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

    Article • Journal of Applied Microbiology, May 2017, Wiley

    Dr Bhawani Chamlagain, suresh Cn

  11. Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacterium freudenreichii 2067 without DMBI, the Lower Ligand Base, or Cobalt Supplementation

    Article • Frontiers in Microbiology, March 2017, Frontiers

    Dr Bhawani Chamlagain

  12. Comparative genomics and physiology of the butyrate‐producing bacterium Intestinimonas butyriciproducens

    Article • Environmental Microbiology Reports, November 2016, Wiley

    Dr Bhawani Chamlagain, Dr Ilias Lagkouvardos

  13. Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria

    Article • LWT, October 2016, Elsevier

    Dr Bhawani Chamlagain

  14. Stability of added and in situ-produced vitamin B12 in breadmaking

    Article • Food Chemistry, August 2016, Elsevier

    Dr Bhawani Chamlagain

  15. Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri, IJFM. 206:56–59’

    Article • International Journal of Food Microbiology, July 2016, Elsevier

    Dr Bhawani Chamlagain

  16. BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of active form of vitamin B12 by Propionibacterium freudenreichii

    Article • Microbial Cell Factories, November 2015, Springer Science + Business Media

    Dr Bhawani Chamlagain

  17. Ultra-high performance liquid chromatographic and mass spectrometric analysis of active vitamin B12 in cells of Propionibacterium and fermented cereal matrices

    Article • Food Chemistry, January 2015, Elsevier

    Dr Bhawani Chamlagain

  18. Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk

    Article • ISRN Microbiology, January 2012, Hindawi Publishing Corporation

    Dr Bhawani Chamlagain