Dr Bhawani Chamlagain
Helsingin Yliopisto
Post-Doc, Food Science & Technology
Finland
My co-authors include
suresh Cn
Jan Knol
Ilias Lagkouvardos
Find me at
My Publications
In situ production of vitamin B12 and dextran in soya flour and rice bran: A tool to im...
LWT
May 2022
Bioaccessibility of vitamin B12 synthesized by Propionibacterium freudenreichii and fro...
Current Research in Food Science
January 2021
Fermentation of cereal, pseudo-cereal and legume materials with Propionibacterium freud...
LWT
October 2020
Niacin contents of cereal-milling products in food-composition databases need to be upd...
Journal of Food Composition and Analysis
May 2020
Riboflavin, niacin, folate and vitamin B12 in commercial microalgae powders
Journal of Food Composition and Analysis
September 2019
Co-fermentation of Propionibacterium freudenreichii and Lactobacillus brevis in Wheat B...
Frontiers in Microbiology
July 2019
In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation wit...
Journal of Cereal Science
May 2018
In situ production of active vitamin B12 in cereal matrices u...
Food Science & Nutrition
November 2017
Microbial Metabolic Networks at the Mucus Layer Lead to Diet-Independent Butyrate and V...
mBio
September 2017
Biofortification of riboflavin and folate in idli batter, based on fermented cereal and...
Journal of Applied Microbiology
May 2017
Food-Like Growth Conditions Support Production of Active Vitamin B12 by Propionibacteri...
Frontiers in Microbiology
March 2017
Comparative genomics and physiology of the butyrate‐producing bacterium Int...
Environmental Microbiology Reports
November 2016
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionib...
LWT
October 2016
Stability of added and in situ-produced vitamin B12 in breadmaking
Food Chemistry
August 2016
Letter to the editor on ‘Enhancing vitamin B12 content in soy-yogurt by Lactobacillus r...
International Journal of Food Microbiology
July 2016
BluB/CobT2 fusion enzyme activity reveals mechanisms responsible for production of acti...
Microbial Cell Factories
November 2015
Ultra-high performance liquid chromatographic and mass spectrometric analysis of active...
Food Chemistry
January 2015
Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations ...
ISRN Microbiology
January 2012