All Stories

  1. Food research opportunities and challenges: methods in food safety and functional food development: a review
  2. Corrigendum to “Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis” [International Dairy Journal 61 (2016) 205–210]
  3. New simple multiplex Real-Time PCR assays for foodborne pathogens detection on LightCycler.
  4. Method for determination of fatty acids in bovine colostrum using GC-FID
  5. Effects of temperature and concentration on particle size in a lactose solution using dynamic light scattering analysis
  6. Development of 23 individual TaqMan® real-time PCR assays for identifying common foodborne pathogens using a single set of amplification conditions
  7. The lactose from Ricotta cheese whey: the effect of pH and concentration on size and morphology of lactose crystals
  8. The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007
  9. Effect of dietary linseed supplements on ù-3 PUFA content and on IGF-1 expression in broiler tissues
  10. Effect of Trekrezan on Immunogenesis under Experimental Conditions