All Stories

  1. Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review

    Article • Food Research International, November 2015, Elsevier

    Dr Asif Ahmad

  2. Stabilizers: Indispensable Substances in Dairy Products of High Rheology

    Article • Critical Reviews in Food Science and Nutrition, January 2014, Taylor & Francis

    Dr Asif Ahmad

  3. Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.)

    Article • Pakistan Journal of Nutrition, December 2013, Science Alert

    Dr Asif Ahmad

  4. Mineral Composition and Health Functionality of Zamzam Water: A Review

    Article • International Journal of Food Properties, November 2013, Taylor & Francis

    Mr Nauman Khalid, Dr Asif Ahmad

  5. Perspective of Surface Active Agents in Baking Industry: An Overview

    Article • Critical Reviews in Food Science and Nutrition, November 2013, Taylor & Francis

    Dr Asif Ahmad

  6. Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit

    Article • Pakistan Journal of Nutrition, November 2013, Science Alert

    Dr Asif Ahmad

  7. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains

    Article • International Journal of Biological Macromolecules, August 2013, Elsevier

    Dr Asif Ahmad

  8. Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti

    Article • Food Science and Technology Research, January 2013, Japanese Society for Food Science and Technology

    Mr Nauman Khalid, Dr Asif Ahmad

  9. Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir – Part II

    Article • Food Hydrocolloids, January 2013, Elsevier

    Dr Asif Ahmad

  10. Kefir and Health: A Contemporary Perspective

    Article • Critical Reviews in Food Science and Nutrition, January 2013, Taylor & Francis

    Dr Asif Ahmad

  11. Effect of flour processing on the quality characteristics of a soy-based beverage

    Article • International Journal of Food Sciences and Nutrition, May 2012, Taylor & Francis

    Mr Nauman Khalid, Dr Asif Ahmad

  12. Beta Glucan: A Valuable Functional Ingredient in Foods

    Article • Critical Reviews in Food Science and Nutrition, March 2012, Taylor & Francis

    Dr Asif Ahmad

  13. Perspective of β-Glucan as Functional Ingredient for Food Industry

    Article • Journal of Nutrition & Food Sciences, January 2012, OMICS Publishing Group

    Dr Asif Ahmad

  14. Effect of Additives on the Shelf Life Extension of Chapatti

    Article • Food Science and Technology Research, January 2011, Japanese Society for Food Science and Technology

    Dr Asif Ahmad

  15. Extraction and characterization of β-d-glucan from oat for industrial utilization

    Article • International Journal of Biological Macromolecules, April 2010, Elsevier

    Dr Asif Ahmad

  16. Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile

    Article • Pakistan Journal of Nutrition, September 2009, Science Alert

    Dr Asif Ahmad

  17. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures

    Article • International Journal of Food Science & Technology, January 2009, Wiley

    Dr Asif Ahmad