All Stories

  1. Attenuated hemodynamic response to adjunct vasopressin in obese septic shock patients: a physiological or dose-dependent effect?
  2. Dietary intake distribution patterns in post-intensive care patients
  3. Challenges in bedside skeletal muscle mass assessment: limitations of fluid overload correction in critical illness
  4. Comparing bedside and CT-derived muscle mass assessment methodologies at Intensive Care Unit admission: a critical step towards bedside detection of reduced muscle mass
  5. Engaging Patients and Families in Nutritional Monitoring: A Validation Study of Food Record Charts to Quantify Food Intake
  6. Implementing a sepsis prediction score in out-of-hours primary care: Feasibility and acceptability study
  7. Integrating Downstream Mediators of Omega-3 Fatty Acids into Enteral Nutrition for Improved Patient Care: An Expert Panel Consensus
  8. Exploring the Safety of Prolonging the Hang Time of Enteral Feeding Systems in the Intensive Care Unit
  9. The impact of an individually tailored, stepwise nutrition protocol on energy and protein adequacy in post-ICU patients: The PROSPECT-II observational cohort study
  10. Feasibility of whey protein powder supplementation in patients who are neurocritically ill: A post hoc analysis of a pilot randomized controlled trial
  11. Dietary Food Record Charts and digital photography effectively estimate hospital meal consumption
  12. Parenteral calcium administration and outcomes in critically ill patients with hypocalcemia: A retrospective cohort study
  13. Feasibility challenges in protein supplementation research: Insights from the convalescence of functional outcomes after intensive care unit stay in a Randomised Controlled Trial
  14. Energy and protein nutrition adequacy in general wards among intensive care unit survivors: A systematic review and meta‐analysis
  15. Vitamin K: a potential missing link in critical illness–a scoping review
  16. Association between first-week propofol administration and long-term outcomes of critically ill mechanically ventilated patients: A retrospective cohort study
  17. Response to Letter to the Editor Clinical Nutrition
  18. Predicting sepsis-related mortality and ICU admissions from telephone triage information of patients presenting to out-of-hours GP cooperatives with acute infections: A cohort study of linked routine care databases
  19. Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: The COFEED-19 study
  20. Parenteral calcium administration and outcomes of critically ill patients with hypocalcemia: a retrospective cohort study
  21. Macronutrient intake and outcomes of ICU patients with refeeding hypophosphatemia
  22. The effect of an intervention of porcine protein versus maltodextrin supplement on CONvalescence of FUnCtional outcomes after IcU Stay (CONFUCIUS): Study protocol for a randomized controlled, single-center, double-blind trial
  23. Prospective observational cohort study of reached protein and energy targets in general wards during the post-intensive care period: The PROSPECT-I study
  24. Commentary on “Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition”
  25. Comparison of the Beacon and Quark indirect calorimetry devices to measure resting energy expenditure in ventilated ICU patients
  26. Let food be thy medicine ...
  27. A guide to enteral nutrition in intensive care units: 10 expert tips for the daily practice
  28. Bioelectric impedance body composition and phase angle in relation to 90-day adverse outcome in hospitalized COVID-19 ward and ICU patients: The prospective BIAC-19 study
  29. Physical recovery of COVID‐19 pneumosepsis intensive care survivors compared with non‐COVID pneumosepsis intensive care survivors during post–intensive care hospitalization: The RECOVID retrospective cohort study
  30. Evaluation of the Initial General Ward Early Warning Score and ICU Admission, Hospital Length of Stay and Mortality
  31. Video-assisted placement of enteral feeding tubes using the Integrated Real-Time Imaging System (IRIS)-technology in critically ill patients
  32. Case series of four secondary mucormycosis infections in COVID-19 patients, the Netherlands, December 2020 to May 2021
  33. Micronutrient deficiencies in critical illness
  34. Bioelectric impedance analysis for body composition measurement and other potential clinical applications in critical illness
  35. Association of bioelectric impedance analysis body composition and disease severity in COVID-19 hospital ward and ICU patients: The BIAC-19 study
  36. Energy expenditure and indirect calorimetry in critical illness and convalescence: current evidence and practical considerations
  37. Electrolyte disorders during the initiation of nutrition therapy in the ICU
  38. Resting energy expenditure by indirect calorimetry versus the ventilator-VCO2 derived method in critically ill patients: The DREAM-VCO2 prospective comparative study
  39. Computer‐Assisted Prescription: The Future of Nutrition Care?
  40. Mitochondrial dysfunction in critical illness during acute metabolic stress and convalescence: consequences for nutrition therapy
  41. Nutritional therapy in patients with sepsis: is less really more?
  42. The effect of cisatracurium infusion on the energy expenditure of critically ill patients: an observational cohort study
  43. Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
  44. Mitochondrial Dysfunction in Critical Illness: Implications for Nutritional Therapy
  45. The Effect of Nutrition on Early Stress-Induced Hyperglycemia, Serum Insulin Levels, and Exogenous Insulin Administration in Critically Ill Patients With Septic Shock: A Prospective Observational Study
  46. Metabolic support in the critically ill: a consensus of 19
  47. Mid-arm circumference method is invalid to estimate the body weight of elderly Emergency Department patients in the Netherlands
  48. Primum non nocere in early nutrition therapy during critical illness: Balancing the pros and cons of early very high protein administration
  49. Metabolic effects of beta-blockers in critically ill patients: A retrospective cohort study
  50. Association of PROtein and CAloric Intake and Clinical Outcomes in Adult SEPTic and Non‐Septic ICU Patients on Prolonged Mechanical Ventilation: The PROCASEPT Retrospective Study
  51. Feeding mitochondria: Potential role of nutritional components to improve critical illness convalescence
  52. Effect of a Recombinant Human Soluble Thrombomodulin on Mortality in Patients With Sepsis-Associated Coagulopathy
  53. A multicenter, randomized, double-blind study of ulimorelin and metoclopramide in the treatment of critically ill patients with enteral feeding intolerance: PROMOTE trial
  54. Monitoring nutrition in the ICU
  55. Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study
  56. Current evidence on ω-3 fatty acids in enteral nutrition in the critically ill: A systematic review and meta-analysis
  57. ESPEN guideline on clinical nutrition in the intensive care unit
  58. Response to Gunst and Casaer on the letter to the editor “Is the protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?”
  59. Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
  60. How to improve worldwide early enteral nutrition performance in intensive care units?
  61. Reply-Letter to the Editor – Timing of PROTein INtake and clinical outcomes of adult critically ill patients on prolonged mechanical VENTilation: The PROTINVENT retrospective study
  62. Impact of caloric intake in critically ill patients with, and without, refeeding syndrome: A retrospective study
  63. Management of sepsis in out-of-hours primary care: a retrospective study of patients admitted to the intensive care unit
  64. Surgical ward nurses’ responses to worry: An observational descriptive study
  65. Changing paradigms in metabolic support and nutrition therapy during critical illness
  66. Refeeding syndrome: relevance for the critically ill patient
  67. Optimal timing, dose and route of early nutrition therapy in critical illness and shock: the quest for the Holy Grail
  68. Pre–post evaluation of effects of a titanium dioxide coating on environmental contamination of an intensive care unit: the TITANIC study
  69. Very high intact-protein formula successfully provides protein intake according to nutritional recommendations in overweight critically ill patients: a double-blind randomized trial
  70. The safety and efficacy of nicotine replacement therapy in the intensive care unit: a randomised controlled pilot study
  71. Associations of hyperosmolar medications administered via nasogastric or nasoduodenal tubes and feeding adequacy, food intolerance and gastrointestinal complications amongst critically ill patients: A retrospective study
  72. An observational study assessing high dose opioid prescribing and associated adrenal insufficiency
  73. Nutrition in the ICU
  74. Is refeeding syndrome relevant for critically ill patients?
  75. Prehospital antibiotics in the ambulance for sepsis: a multicentre, open label, randomised trial
  76. Nutritional assessment of critically ill patients: validation of the modified NUTRIC score
  77. Hydrolysed protein enteral nutrition is not superior to polymeric whole protein feeding with regard to gastrointestinal feeding tolerance and feeding adequacy
  78. Parenteral glutamine should not be routinely used in adult critically ill patients
  79. Diagnostic accuracy of novel serological biomarkers to detect acute mesenteric ischemia: a systematic review and meta-analysis
  80. The intensive care medicine research agenda in nutrition and metabolism
  81. Nutrition in the critically ill patient
  82. Is Less Really More with Respect to Permissive Feeding in Critical Illness?
  83. Capturing early signs of deterioration: the dutch-early-nurse-worry-indicator-score and its value in the Rapid Response System
  84. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
  85. Glutamine, fish oil and antioxidants in critical illness: MetaPlus trial post hoc safety analysis
  86. In response to “Supplemental protein and energy likely account for multi-ingredient supplementation in mitigating morbidity and mortality in compromised elderly malnourished patients”
  87. Phlebitis as a consequence of peripheral intravenous administration of cisatracurium besylate in critically ill patients
  88. Do we need new prokinetics to reduce enteral feeding intolerance during critical illness?
  89. Relevance of non-nutritional calories in mechanically ventilated critically ill patients
  90. Should We Increase Protein Delivery During Critical Illness?
  91. Antioxidant Vitamins and Trace Elements in Critical Illness
  92. Nurses’ ‘worry’ as predictor of deteriorating surgical ward patients: A prospective cohort study of the Dutch-Early-Nurse-Worry-Indicator-Score
  93. Switching From Intermittent to Continuous Infusion of Vancomycin in Critically Ill Patients
  94. Noninvasive and invasive positive pressure ventilation for acute respiratory failure in critically ill patients: a comparative cohort study
  95. Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
  96. Vitamin D deficiency in the critically ill
  97. Effects of implementation of a computerized nutritional protocol in mechanically ventilated critically ill patients: A single-centre before and after study
  98. Authors’ Response to Vermeulen et al
  99. Dose Reduction of Caspofungin in Intensive Care Unit Patients with Child Pugh B Will Result in Suboptimal Exposure
  100. Nutritional support and refeeding syndrome in critical illness
  101. Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis
  102. Nurses’ worry or concern and early recognition of deteriorating patients on general wards in acute care hospitals: a systematic review
  103. Metabolic and nutritional support of critically ill patients: consensus and controversies
  104. Permissive Underfeeding or Standard Enteral Feeding in Critical Illness
  105. Chlorhexidine Bathing and Infections in Critically Ill Patients
  106. No Significant Reduction in Antibiotic Treatment Using a Procalcitonin Algorithm with Low Cutoff Value in the Intensive Care Unit?
  107. Glutamine and antioxidants
  108. Consequences of the REDOXS and METAPLUS Trials
  109. Still a Place for Metoclopramide as a Prokinetic Drug in Critically Ill Patients?
  110. In critical illness, high-protein enteral nutrition with immune-modulating nutrients did not reduce infections
  111. Standard vs Enriched High Protein Enteral Nutrition in the ICU—Reply
  112. The postintensive care syndrome of survivors of critical illness and their families
  113. Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review
  114. Should we stop prescribing metoclopramide as a prokinetic drug in critically ill patients?
  115. Design and prospective validation of a dosing instrument for continuous infusion of vancomycin: a within-population approach
  116. Hypothermia or normothermia after cardiac arrest? Do not throw the baby out with the bath water?
  117. Pharmacokinetics of caspofungin in ICU patients
  118. High-Protein Enteral Nutrition Enriched With Immune-Modulating Nutrients vs Standard High-Protein Enteral Nutrition and Nosocomial Infections in the ICU
  119. Guideline Bundles Adherence and Mortality in Severe Sepsis and Septic Shock
  120. The Golden Hour of Antibiotic Administration in Severe Sepsis
  121. Glutamine supplementation in the critically ill: friend or foe?
  122. Prolonged Infusion of Carbapenems in Critically Ill Patients
  123. How is intensive care reimbursed? A review of eight European countries
  124. Nutrition Barriers in Abdominal Aortic Surgery
  125. Real-time polymerase chain reaction to evaluate antibiotic appropriateness
  126. Drotrecogin Alfa (Activated) in Adults with Septic Shock
  127. Nutritional support in critically ill patients: Can we have the cake and the topping too?*
  128. Hydrogen peroxide vapor decontamination of an intensive care unit to remove environmental reservoirs of multidrug-resistant gram-negative rods during an outbreak
  129. Unravelling post-ICU mortality: predictors and causes of death
  130. Haemodynamic consequences of mild therapeutic hypothermia after cardiac arrest
  131. Blowing hot and cold? Skin counter warming to prevent shivering during therapeutic cooling*
  132. The jury is still out on continuous infusion of β-lactam antibiotics in intensive care patients*
  133. Posttraumatic stress disorder–related symptoms after critical care: The role of sedation and family
  134. Progressive respiratory distress due to neck mass
  135. Clinical validation of the non-invasive cardiac output monitor USCOM-1A in critically ill patients
  136. Remifentanil-propofol analgo-sedation shortens duration of ventilation and length of ICU stay compared to a conventional regimen: a centre randomised, cross-over, open-label study in the Netherlands
  137. Ciprofloxacin pharmacokinetics in critically ill patients: A prospective cohort study
  138. Unexpected fatal neurological deterioration after successful cardio-pulmonary resuscitation and therapeutic hypothermia
  139. Negative pressure pulmonary oedema
  140. Pleural Enterococcus faecalis Empyema: An Unusual Case
  141. Severe local vancomycin induced skin necrosis
  142. P1692 Environmental decontamination of an intensive care unit to control outbreaks of multidrug-resistant Gram-negative rods using hydrogen peroxide vapour
  143. Unexpected tracheal compression detected after immediate extubation failure
  144. Outbreak of Acinetobacter genomic species 3 in a Dutch intensive care unit
  145. Continuous vs. intermittent cefotaxime administration in patients with chronic obstructive pulmonary disease and respiratory tract infections: pharmacokinetics/pharmacodynamics, bacterial susceptibility and clinical efficacy
  146. Preventing nosocomial sinusitis in the ICU: comment on article by Pneumatikos et al.
  147. Reliable New High-Performance Liquid Chromatographic Method for the Determination of Ciprofloxacin in Human Serum
  148. Hospital-acquired sinusitis is a common cause of fever of unknown origin in orotracheally intubated critically ill patients
  149. Early induction of hypothermia: Will sooner be better?*
  150. Free Cortisol and Critically Ill Patients
  151. Organizational Changes in a Single Intensive Care Unit Affect Benchmarking
  152. Induced Hypothermia in Traumatic Brain Injury: Effective if Properly Employed
  153. Importance of nondrug costs of intravenous antibiotic therapy
  154. The importance of magnesium in critically ill patients: a role in mitigating neurological injury and in the prevention of vasospasms
  155. Family Satisfaction with Intensive Care Unit Care: Influenced by Workload, Staffing, and Patient Selection?
  156. Legal implications of clinical practice guidelines
  157. Infusion of ultrafiltrate from endotoxemic pigs depresses myocardial performance in normal pigs