All Stories

  1. Story Starter: A Tool for Controlling Multiple Virtual Reality Headsets with No Active Internet Connection

    Article • Virtual Worlds, April 2024, MDPI AG

    Andy Woods

  2. Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

    Article • Food Quality and Preference, September 2016, Elsevier

    Adrian Cheok, Andy Woods

  3. The Phantom Vanish Magic Trick: Investigating the Disappearance of a Non-existent Object in a Dynamic Scene

    Article • Frontiers in Psychology, July 2016, Frontiers

    Andy Woods

  4. The shapes associated with approach/avoidance words

    Article • Motivation and Emotion, July 2016, Springer Science + Business Media

    Andy Woods

  5. The effects of gamelike features and test location on cognitive test performance and participant enjoyment

    Article • PeerJ, July 2016, PeerJ

    Professor Marcus R Munafo, Andy Woods

  6. When “Bouba” equals “Kiki”: Cultural commonalities and cultural differences in sound-shape correspondences

    Article • Scientific Reports, May 2016, Springer Science + Business Media

    Andy Woods

  7. The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross‐Cultural Comparison Among French, Japanese, and Norwegian Consumers

    Article • Journal of Sensory Studies, April 2016, Wiley

    Andy Woods

  8. The semantic basis of taste-shape associations

    Article • PeerJ, February 2016, PeerJ

    Adrian Cheok, Andy Woods

  9. Odd versus even: a scientific study of the ‘rules’ of plating

    Article • PeerJ, January 2016, PeerJ

    Andy Woods

  10. Assessing the Role of Taste Intensity and Hedonics in Taste–Shape Correspondences

    Article • Multisensory Research, January 2016, Brill

    Andy Woods

  11. Does Glass Size and Shape Influence Judgements of the Volume of Wine?

    Article • PLOS One, December 2015, PLOS

    Professor Marcus R Munafo, Andy Woods

  12. Strutting Hero, Sneaking Villain

    Article • ACM Transactions on Applied Perception, December 2015, ACM (Association for Computing Machinery)

    Carol O'Sullivan, Andy Woods

  13. “What’s Your Taste in Music?” A Comparison of the Effectiveness of Various Soundscapes in Evoking Specific Tastes

    Article • i-Perception, December 2015, SAGE Publications

    Andy Woods

  14. Evaluating the orientation of design elements in product packaging using an online orientation task

    Article • Food Quality and Preference, December 2015, Elsevier

    Andy Woods

  15. Assessing the expectations associated with pharmaceutical pill colour and shape

    Article • Food Quality and Preference, October 2015, Elsevier

    Andy Woods

  16. Influence of the glassware on the perception of alcoholic drinks

    Article • Food Quality and Preference, September 2015, Elsevier

    Andy Woods

  17. Rotating plates: Online study demonstrates the importance of orientation in the plating of food

    Article • Food Quality and Preference, September 2015, Elsevier

    Andy Woods

  18. The Taste of Typeface

    Article • i-Perception, August 2015, SAGE Publications

    Andy Woods

  19. Hedonic mediation of the crossmodal correspondence between taste and shape

    Article • Food Quality and Preference, April 2015, Elsevier

    Andy Woods

  20. When the shape of the glass influences the flavour associated with a coloured beverage: Evidence from consumers in three countries

    Article • Food Quality and Preference, January 2015, Elsevier

    Andy Woods

  21. That Sounds Sweet: Using Cross‐Modal Correspondences to Communicate Gustatory Attributes

    Article • Psychology and Marketing, December 2014, Wiley

    Andy Woods

  22. Cross-cultural differences in crossmodal correspondences between basic tastes and visual features

    Article • Frontiers in Psychology, December 2014, Frontiers

    Andy Woods

  23. The context of colour–flavour associations in crisps packaging: A cross-cultural study comparing Chinese, Colombian, and British consumers

    Article • Food Quality and Preference, December 2014, Elsevier

    Andy Woods

  24. Cross-Cultural Color-Odor Associations

    Article • PLOS One, July 2014, PLOS

    Andy Woods

  25. Fast Lemons and Sour Boulders: Testing Crossmodal Correspondences Using an Internet-Based Testing Methodology

    Article • i-Perception, January 2013, SAGE Publications

    Andy Woods

  26. Expected taste intensity affects response to sweet drinks in primary taste cortex

    Article • Neuroreport, June 2011, Wolters Kluwer Health

    Andy Woods

  27. Effect of background noise on food perception

    Article • Food Quality and Preference, January 2011, Elsevier

    Andy Woods

  28. Flavor Expectation: The Effect of Assuming Homogeneity on Drink Perception

    Article • Chemosensory Perception, August 2010, Springer Science + Business Media

    Andy Woods

  29. Canonical Views in Haptic Object Perception

    Article • Perception, January 2008, SAGE Publications

    Andy Woods

  30. Individual Differences in Reward Drive Predict Neural Responses to Images of Food

    Article • Journal of Neuroscience, May 2006, Society for Neuroscience

    Andy Woods

  31. Visual, haptic and crossmodal recognition of scenes

    Article • Experimental Brain Research, October 2004, Springer Science + Business Media

    Andy Woods

  32. Visual, haptic and cross-modal recognition of objects and scenes

    Article • Journal of Physiology-Paris, January 2004, Elsevier

    Andy Woods