All Stories

  1. Effects of short- and long-term treatments of sardine (Sardina pilchardus) protein hydrolysates on blood lipid concentrations and antioxidant status, in rats fed cholesterol-enriched diets

    Article • South Asian Journal of Experimental Biology, January 2022, Horizon Publisher India

    Amine Allaoui

  2. Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats

    Article • Mediterranean Journal of Nutrition and Metabolism, December 2021, IOS Press

    Allaoui Amine, Amine Allaoui

  3. Protein Hydrolysates from Fenugreek (Trigonella foenum graecum) as Nutraceutical Molecules in Colon Cancer Treatment

    Article • Nutrients, March 2019, MDPI AG

    Amine Allaoui

  4. Antioxidant properties of ultrafiltration membrane fractions obtained from fenugreek (Trigonella foenum-graecum) proteins hydrolysates

    Article • Nutrition & Santé, January 2019, Societe Algerienne de Nutrition

    Amine Allaoui

  5. Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

    Article • Nutrition & Food Science, October 2018, Emerald

    Amine Allaoui

  6. Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats

    Article • Life Sciences, April 2018, Elsevier

    Amine Allaoui

  7. Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat

    Article • Nutrition & Food Science, March 2017, Emerald

    Professor Ahmed BOUALGA, Amine Allaoui