All Stories

  1. Hypocholesterolaemic and antioxidant efficiency of chickpea (Cicer arietinum) protein hydrolysates depend on its degree of hydrolysis in cholesterol-fed rat

    Article • Nutrition & Food Science, March 2017, Emerald

    Professor Ahmed BOUALGA, Amine Allaoui

  2. Ameliorating effects of goby fish protein hydrolysates on high-fat-high-fructose diet-induced hyperglycemia, oxidative stress and deterioration of kidney function in rats

    Article • Chemico-Biological Interactions, December 2015, Elsevier

    Professor Ahmed BOUALGA

  3. Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats

    Article • Nutrition & Food Science, May 2015, Emerald

    Dr dehiba faiza faiza, Dr souhila BENOMAR , Professor Ahmed BOUALGA

  4. Cholesterol regulatory effects and antioxidant activities of protein hydrolysates from zebra blenny (Salaria basilisca) in cholesterol-fed rats

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor Ahmed BOUALGA

  5. Sardina pilchardus and Sardinella aurita protein hydrolysates reduce cholesterolemia and oxidative stress in rat fed high cholesterol diet

    Article • Journal of Experimental and Integrative Medicine, January 2015, ScopeMed International Medical Journal Management and Indexing System

    Professor Ahmed BOUALGA

  6. Evaluation of hypocholesterolemic effect and antioxidant activity of Boops boops proteins in cholesterol-fed rats

    Article • Food & Function, January 2014, Royal Society of Chemistry

    Professor Ahmed BOUALGA

  7. Milk lipids and sardine oil intake modulate differently enzymatic antioxidant defense in rats fed an atherogenic diet

    Article • Journal of Experimental and Integrative Medicine, January 2014, ScopeMed International Medical Journal Management and Indexing System

    Professor Ahmed BOUALGA

  8. Effect of sardine protein on redox status in hypercholesterolemic rats

    Article • Nutrition & Food Science, May 2013, Emerald

    Professor Ahmed BOUALGA

  9. Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

    Article • Journal of Functional Foods, October 2011, Elsevier

    Professor Ahmed BOUALGA

  10. Reverse cholesterol transport in hypercholesterolemic rats fed different proteins and lipids origins

    Article • Nutrition & Food Science, March 2009, Emerald

    Professor Ahmed BOUALGA

  11. Purified chickpea or lentil proteins impair VLDL metabolism and lipoprotein lipase activity in epididymal fat, but not in muscle, compared to casein, in growing rats

    Article • Zeitschrift für Ernährungswissenschaft, January 2009, Springer Science + Business Media

    Professor Ahmed BOUALGA

  12. Low-protein diet prevents tissue lipoprotein lipase activity increase in growing rats

    Article • British Journal Of Nutrition, November 2000, Cambridge University Press

    Professor Ahmed BOUALGA

  13. Assessment of dietary consumption in adolescents during and after Ramadan

    Article • Reproduction Nutrition Développement, January 1992, EDP Sciences

    Professor Ahmed BOUALGA