All Stories

  1. Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective

    Article • Sustainability, December 2013, MDPI AG

    Alessandro Banterle

  2. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker

    Article • Agribusiness, October 2013, Wiley

    Laura Carraresi, Alessandro Banterle

  3. Agricultural and food economics - a new journal for a changing world

    Article • Agricultural and Food Economics, May 2013, Springer Science + Business Media

    Alessandro Banterle

  4. Labelling and sustainability in food supply networks

    Article • British Food Journal, May 2013, Emerald

    Alessandro Banterle

  5. Market orientation and marketing management of traditional food producers in the EU

    Article • British Food Journal, April 2012, Emerald

    Laura Carraresi, Alessandro Banterle

  6. Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements

    Article • Journal of Agricultural Economics, January 2010, Wiley

    Alessandro Banterle

  7. The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics

    Article • Food Policy, December 2008, Elsevier

    Alessandro Banterle

  8. Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks

    Article • Agribusiness, June 2008, Wiley

    Alessandro Banterle

  9. Competitive performance analysis and European Union trade: The case of the prepared swine meat sector

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, September 2007, Taylor & Francis

    Laura Carraresi, Alessandro Banterle

  10. Traceability and vertical co-ordination in the Italian dairy chain: A transaction cost approach

    Article • Journal on Chain and Network Science, June 2006, Wageningen Academic Publishers

    Alessandro Banterle

  11. Technological Change and Concentration of Firms: An Empirical Application to the Food Industry of Lombardy

    Article • January 1996, Springer Science + Business Media

    Alessandro Banterle