All Stories

  1. Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker

    Article • Agribusiness, October 2013, Wiley

    Laura Carraresi, Alessandro Banterle

  2. Market orientation and marketing management of traditional food producers in the EU

    Article • British Food Journal, April 2012, Emerald

    Laura Carraresi, Alessandro Banterle

  3. Competitive performance analysis and European Union trade: The case of the prepared swine meat sector

    Article • Food Economics - Acta Agriculturae Scandinavica Section C, September 2007, Taylor & Francis

    Laura Carraresi, Alessandro Banterle