All Stories

  1. How does advertising goal framing impact green hotel consumption intentions? The moderating role of nature connectedness
  2. Developing the digital-free tourist identity
  3. Host-Guest Value Co-Creation and Sustainable Innovation in Small Tourism Businesses: Evidence From Rural Destination Evolution in China
  4. How real-time social media engagement shapes value co-creation and co-destruction in hospitality
  5. The importance of human touch: How robot anthropomorphism impacts customer engagement in tourism and hospitality
  6. A mixed-method study for the identification of the factors affecting the performance of a tourist destination
  7. Developing virtual reality tourism for people with dementia based on meeting psychological and behavioural needs
  8. A meta-analysis of the antecedents and outcomes of tourist place attachment
  9. Aerotainment – Toward a research agenda merging airports and theme parks in the experience economy
  10. The effects of Bollywood film-induced tour guiding on revisit intentions and destination image
  11. Substitution effects in tourism and hospitality: influential factors, examples, and propositions
  12. The Impact of a Local Well-Being Philosophy on Revisit Intentions to Bali Among Digital Nomads
  13. Does the livelihood capital of rural households in national parks affect intentions to participate in conservation? A model based on an expanded theory of planned behavior
  14. Peking duck, anyone? An analysis of international tourist food perceptions and influence factors
  15. Modelling generation Z tourists' social responsibility toward environmentally responsible behaviour: The role of eco‐travel cravings
  16. Reinvestigating repurchase intentions for travel apps: a comparison of China's various tiers of cities
  17. Beyond thanatopsis: the sublime experience of visitors at natural disaster sites
  18. The effects of knowledge of tourist civility and Taoist values on tourist civility intentions based on an extended theory of planned behavior
  19. Turning entrepreneurial networks into business model innovation for start-ups
  20. A destination performance measurement framework: exploring the relationships among performance criteria and revisit intentions
  21. Building rural public cultural spaces for enhanced well-being: evidence from China
  22. City branding and sustainable urban development
  23. Long-term recommendations for sustainable urban tourism
  24. Planning and managing sustainable urban destinations
  25. Short-term outlook for sustainable urban tourism
  26. Social and cultural sustainability in urban destinations
  27. Socially sustainable tourist behaviour - Bridging the gap between scholarly research and real-world issues
  28. Sustainable urban tourism in Asia-Pacific
  29. Sustainable urban tourism in MENA countries
  30. The sharing economy and urban sustainability
  31. Sustainable tourist behavior: A systematic literature review and research agenda
  32. International Internships, Language Competency, and Employability: Perceptions of and Gaps Between Students and Industry Stakeholders
  33. Resource Mobilization and Power Redistribution: The Role of Local Governments in Shaping Residents’ Pro-Environmental Behavior in Rural Tourism Destinations
  34. Introduction
  35. Multi-crisis destinations (MCDs)
  36. Professional destination management trends and issues
  37. Routledge Handbook of Trends and Issues in Global Tourism Supply and Demand
  38. Transformational tourism
  39. Routledge Handbook of Trends and Issues in Tourism Sustainability, Planning and Development, Management, and Technology
  40. Trends and issues with regional tourism partnership formation
  41. Who wears Hanfu clothing when they travel? Experience-based cultural tourism market segmentation – the case of Xi'an, China
  42. I do not want to be perfect: investigating generation Z students' personal brands on social media for job seeking
  43. Volunteering and pro-environmental behavior: the relationships of meaningfulness and emotions in protected areas
  44. From ownership to responsibility: extending the theory of planned behavior to predict tourist environmentally responsible behavioral intentions
  45. An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops
  46. Breaking bad: how anticipated emotions and perceived severity shape tourist civility?
  47. Green or red faces? Tourist strategies when encountering irresponsible environmental behavior
  48. Is it a persistent ailment for the city? Urban resident perceptions and attitudes toward informal employment in tourism
  49. Are unmanned smart hotels du jour or are they here forever? Experiential pathway analysis of antecedents of satisfaction and loyalty
  50. The effects of hotel employee ternary safety behavior on negative safety outcomes: the moderation of job vigor and emotional exhaustion
  51. Transformational tourism – a systematic literature review and research agenda
  52. Can communication messages affect promotion of international air travel in preparation for the post COVID-19 pandemic era?
  53. Hotel employee perceived crisis shocks: Conceptual and scale development
  54. Crisis in the city? A systematic literature review of crises and tourism cities
  55. Editorial: Land Issues and Their Impact on Tourism Development
  56. The shopping behaviour of Chinese outbound tourists
  57. Drinking in style? Literature review of luxury wine consumption
  58. The effect of destination source credibility on tourist environmentally responsible behavior: an application of stimulus-organism-response theory
  59. Travel app shopping on smartphones: understanding the success factors influencing in-app travel purchase intentions
  60. Technology acceptance before and after COVID-19: no-touch service from hotel robots
  61. Landscape and Unique Fascination: A Dual-Case Study on the Antecedents of Tourist Pro-Environmental Behavioral Intentions
  62. Predicting Private and Public Pro-Environmental Behaviors in Rural Tourism Contexts Using SEM and fsQCA: The Role of Destination Image and Relationship Quality
  63. The effects of virtual reality tourism involvement on place attachment and behavioral intentions: virtual reality tourism of the Yellow Crane Tower in Wuhan
  64. The consumer is first in tourism marketing
  65. Consumer behaviour in tourism
  66. Marketing communications
  67. Marketing plan and marketing mix
  68. Tourism distribution channels
  69. Marketing performance measurement
  70. Technology and e-marketing
  71. Market and marketing research
  72. Social responsibility and ethical tourism
  73. Consumer use of social media
  74. Regional development, marketing and partnerships
  75. Events and their development and marketing
  76. Market segmentation
  77. Customer relationship management
  78. Product development and innovation
  79. Positioning, image and branding
  80. What Shapes Activity Preferences? The Role of Tourist Personality, Destination Personality and Destination Image: Evidence from Serbia
  81. Keeping up with the drones! Techno-social dimensions of tourist drone videography
  82. Multi-stakeholder perspectives on the impacts of service robots in urban hotel rooms
  83. A Measurement Framework for Socially Sustainable Tourist Behaviour
  84. Now is the time: VFR travel desperately seeking respect
  85. Rural and Urban Land Tourism and Destination Image: A Dual-Case Study Approach Examining Energy-Saving Behavior and Loyalty
  86. Globalisation and world tourism cities
  87. World tourism cities in crisis times
  88. Future opportunities for world tourism cities
  89. Marketing and branding of world tourism cities
  90. Planning and development of world tourism cities
  91. The rise of the Asian world tourism cities
  92. Sustainability in world cities
  93. Smart cities and smart tourism in cities
  94. Quality of life and resident well-being in world tourism cities
  95. What is a world tourism city?
  96. The growth of the urban tourism phenomenon
  97. City destination management
  98. Does a healthy diet travel? Motivations, satisfaction and loyalty with plant-based food dining at destinations
  99. Understanding British and Danish sailing tourism markets: an analysis based on Kano's Evaluation Matrix
  100. How High-Performance HR Practices and LMX Affect Employee Engagement and Creativity in Hospitality
  101. The influence of green trust on travel agency intentions to promote low‐carbon tours for the purpose of sustainable development
  102. Innovative or Not? The Effects of Consumer Perceived Value on Purchase Intentions for the Palace Museum’s Cultural and Creative Products
  103. Experiences, Motivations, Perceptions, and Attitudes Regarding Ethnic Minority Village Tourism
  104. Tourism Crises and Impacts on Destinations: A Systematic Review of the Tourism and Hospitality Literature
  105. Extending the memorable tourism experience model: a study of coffee tourism in Vietnam
  106. The effects of risk message frames on post-pandemic travel intentions: the moderation of empathy and perceived waiting time
  107. Does brand love matter to casual restaurants? A multi-group path analysis
  108. On being warm and friendly: the effect of socially responsible human resource management on employee fears of the threats of COVID-19
  109. Being sustainable: The three‐way interactive effects of CSR , green human resource management, and responsible leadership on employee green behavior and task performance
  110. The Analysis of Critical Success Factors for In-Town Check-In in Taiwan
  111. A risk perception scale for travel to a crisis epicentre: visiting Wuhan after COVID-19
  112. Fuzzy Modelling of Tourist Motivation: An Age-Related Model for Sustainable, Multi-Attraction, Urban Destinations
  113. Incentives and motivations of Chinese destination management organization officers
  114. How do food consumption motivations and emotions affect the experiential values and well-being of foodies?
  115. Responding to a major global crisis: the effects of hotel safety leadership on employee safety behavior during COVID-19
  116. Routledge Handbook of Tourism Cities
  117. Developing a Scale to Measure Tourist Perceived Safety
  118. Effects of tourism CSR on employee psychological capital in the COVID-19 crisis: from the perspective of conservation of resources theory
  119. Fostering Resident Pro-Environmental Behavior: The Roles of Destination Image and Confucian Culture
  120. Smart city communication via social media: Analysing residents' and visitors' engagement
  121. All work and no play? Antecedents of the leisure involvement of Taiwan expatriate managers in Mainland China
  122. Threat or treat for tourism organizations? The Copenhagen Zoo social media storm
  123. Social servicescape and Asian students: An analysis of spring break island bed and breakfast experiences in Taiwan
  124. The right brew? An analysis of the tourism experiences in rural Taiwan's coffee estates
  125. The view from above: the relevance of shared aerial drone videos for destination marketing
  126. The impacts of corporate social responsibility on OCB and task performance in hospitality
  127. Efficiency evaluation of hotel operations in Mainland China based on the superefficiency SBM model
  128. City tourism destinations and terrorism – a worrying trend for now, but could it get worse?
  129. Marketing and Managing Tourism Destinations
  130. Digital marketing and ICTs
  131. Destination integrated marketing communications
  132. Destination management research
  133. Destination marketing planning
  134. Destination product development
  135. Destination branding
  136. Visitor management
  137. Destination planning
  138. The touring reader: Understanding the bibliophile's experience of literary tourism
  139. Korean Golf Tourism in China: Place, Perception and Narratives
  140. The Relationships among Leisure Involvement, Organizational Commitment and Well-Being: Viewpoints from Sport Fans in Asia
  141. Will the Future Be Greener? The Environmental Behavioral Intentions of University Tourism Students
  142. How Can Big Data Support Smart Scenic Area Management? An Analysis of Travel Blogs on Huashan
  143. Bihu (Tiger) Wu: the tourism scholar ironman of China
  144. VFR Travel: Is It Still Underestimated?
  145. Living like a local: Authentic tourism experiences and the sharing economy
  146. Confused branding? An exploratory study of place branding practices among place management professionals
  147. Becoming a backpacker in China: A grounded theory approach to identity construction of backpackers
  148. Am I a Backpacker? Factors Indicating the Social Identity of Chinese Backpackers
  149. Editorial
  150. Social media micro-film marketing by Chinese destinations: The case of Shaoxing
  151. Organization and association
  152. Planning
  153. Worth thousands of words? Visual content analysis and photo interpretation of an outdoor tourism spectacular performance in Yangshuo-Guilin, China
  154. The Tourism System Research Categorization Framework
  155. Is destination marketing organization microblogging in China delivering? An empirical analysis of information supply against consumer information needs
  156. Up in Smoke? The Impact of Smog on Risk Perception and Satisfaction of International Tourists in Beijing
  157. The evolution and space patterns of hutongtels in Beijing historic districts
  158. Travel blogs on China as a destination image formation agent: A qualitative analysis using Leximancer
  159. Organization and association, tourism
  160. Where in the World? A Geographic Analysis of a Decade of Research in Tourism, Hospitality, and Leisure Journals
  161. The Great Halls of China? Meeting Planners’ Perceptions of Beijing as an International Convention Destination
  162. Wildlife tourism in China: a review of the Chinese research literature
  163. People, partnerships, packaging, and programming: 4Ps to success: a portrait of Alastair Morrison
  164. Cracks in the ivory tower? A survey-based analysis of undergraduate tourism education and educators in China
  165. Analysis of wildlife tourism experiences with endangered species: An exploratory study of encounters with giant pandas in Chengdu, China
  166. A Comparative Study of Generational Preferences for Trip-Planning Resources: A Case Study of International Tourists to Shanghai
  167. Planning, tourism
  168. The Spatial Distribution and Clustering of Convention Facilities in Beijing, China
  169. Why Dwell in a Hutongtel? Tourist Accommodation Preferences and Guest Segmentation for Beijing Hutongtels
  170. WOMEN’S ROLE IN SUSTAINING VILLAGES AND RURAL TOURISM IN CHINA
  171. Research on China's Tourism: A 35-Year Review and Authorship Analysis
  172. Marketing and Managing Tourism Destinations
  173. Linking island tourist activity participation and satisfaction - evidence from Fiji
  174. Frame Analysis on Golden Week Policy Reform in China
  175. Dual-route communication of destination websites
  176. An Investigation of the Information Sources Used by International Tourists of Different Age Groups in Fiji
  177. A Holistic Approach to Activity Preference Patterns: International Tourists and Their Visits to Shanghai, China
  178. Understanding Resort Marketing Practices
  179. Web Site–Based Destination Images: A Comparison of Macau and Hong Kong
  180. Factors Affecting Organizational Information Technology Acceptance: A Comparison of Convention and Visitor Bureaus and Meeting Planners in the United States
  181. Structure of Travel Planning Processes and Information Use Patterns
  182. Benchmarking CVB website performance: Spatial and structural patterns
  183. A comparative study of web site performance
  184. Hotel company mergers from 2004 to 2007: abnormal stock return and volume activity surrounding the merger announcement date
  185. Member segmentation of vacation travel club: price sensitivity and member status
  186. EFFECTIVENESS CRITERIA FOR ICONS AS TOURIST ATTRACTIONS: A COMPARATIVE STUDY BETWEEN THE UNITED STATES AND CHINA
  187. The many faces of Macau: A correspondence analysis of the images communicated by online tourism information sources in English and Chinese
  188. Collaboration Between CVB and Local Community in Destination Marketing: CVB Executives' Perspective
  189. Food and Wine Festivals and Events Around the World
  190. A model of traveller acceptance of mobile technology
  191. Facilitating Content Analysis in Tourism Research
  192. Standard Hospitality Elements at Resorts
  193. Russia's destination image among American pleasure travelers: Revisiting Echtner and Ritchie
  194. Customer Value in an All-Inclusive Travel Vacation Club: An Application of the RFM Framework
  195. Segmenting Chinese Visitors to Macau by Information Source Variables
  196. A model of wine tourist behaviour: a festival approach
  197. Segmenting wine festival visitors using their personal involvement with wine
  198. The Influence of Visitors' Awareness of World Heritage Listings: A Case Study of Huangshan, Xidi and Hongcun in Southern Anhui, China
  199. Activity Segmentation of the International Heritage Tourism Market to Taiwan
  200. Web-based permission marketing: Segmentation for the lodging industry
  201. An Examination of Destination Resort Research
  202. Quality and value network marketing travel clubs
  203. Senior citizens and their dining-out traits: Implications for restaurants
  204. Demonstrating an Exploratory-Confirmatory Factor Approach to Travel Activity Patterns: A Study of French Pleasure Travelers to North America
  205. Gender differences in online travel information search: Implications for marketing communications on the internet
  206. Destination image representation on the web: Content analysis of Macau travel related websites
  207. The destination image of Russia: From the online induced perspective
  208. The economic value portfolio matrix: A target market selection tool for destination marketing organizations
  209. Trade-Off Analysis of Perceived Customer Value: The Case of a Travel Vacation Club
  210. The effect of prior destination experience on online information search behaviour
  211. Measurement of Oman's Destination Image in the US
  212. Yoga Tourism as a Niche Within the Wellness Tourism Market
  213. The Relationships of Meeting Planners' Profiles with Usage and Attitudes Toward the Use of Technology
  214. The effects of travel activities and seasons on expenditure
  215. VFR: Is it really marginal? A financial consideration of French overseas travellers
  216. Online shopping motivations and pleasure travel products: a correspondence analysis
  217. Website Effectiveness for Bricks and Mortar Travel Retailers
  218. Change of images of South Korea among foreign tourists after the 2002 FIFA World Cup
  219. An analysis of wine festival attendees’ motivations: A synergy of wine, travel and special events?
  220. SEGMENTING WINE FESTIVAL ATTENDEES: A FACTOR-CLUSTER APPROACH
  221. The Effectiveness of Convention and Exhibition Websites A Transatlantic Comparison and Future Scenario
  222. Internet Marketing in Tourism in Asia: An Evaluation of the Performance of East Asian National Tourism Organization Websites
  223. The effect of prior experience on vacation behavior
  224. The Tourism Efficient Frontier
  225. A Procedure for Target Market Selection in Tourism
  226. Tiers or Tears?
  227. The repeat travel market for Taiwan: A multi-stage segmentation approach
  228. Utilitarian Value in the Internet
  229. Website Evaluation in Tourism and Hospitality
  230. Exploring Bed & Breakfast Websites
  231. East versus West: A comparison of online destination marketing in China and the USA
  232. Marketing Small Wineries: An Exploratory Approach to Website Evaluation
  233. Dazed and confused? An exploratory study of the image of Brazil as a travel destination
  234. Individuals as Tourist Icons: A Developmental and Marketing Analysis
  235. Measuring Customer Satisfaction with Online Travel
  236. DESTINATION MARKETING ORGANIZATIONS' WEB SITE USERS AND NONUSERS: A COMPARISON OF ACTUAL VISITS AND REVISIT INTENTIONS
  237. Expanding Volunteer Vacation Participation An Exploratory Study on the Mini-Mission Concept
  238. Information Exchange Between Convention and Visitor Bureaus and Hotels in Destination Marketing
  239. GIS Applications in Tourism and Hospitality Marketing: A Case in Brown County, Indiana
  240. Regional tourism planning principles
  241. Benefit segmentation of Japanese pleasure travelers to the USA and Canada: selecting target markets based on the profitability and risk of individual market segments
  242. Book Review: Destination Branding: Creating the Unique Destination Proposition
  243. Tripography: Can destination use patterns enhance understanding of the VFR market?
  244. E-Surveying for Hospitality and Tourism Researchers: A Beginner's Guide
  245. Do psychographics influence vacation destination choices? A comparison of British travellers to North America, Asia and Oceania
  246. Comparison and Contrast of Push and Pull Motivational Effects on Trip Behavior: An Application of a Multinomial Logistic Regression Model
  247. Examining the Web-Based Marketing Efforts of First-Tier City Convention Centers in the U.S.
  248. Where Are We Now? An Initial Analysis of Web-based Marketing Issues Affecting Travel and Tourism
  249. Does the Visiting Friends and Relatives’ Typology Make a Difference? A Study of the International VFR Market to the United States
  250. Meetings and Conventions as a Segment of Rural Tourism
  251. Teaching Global Tourism Geography Using the Internet
  252. A Snapshot in Time: The Marketing of Culture in European Union NTO Web Sites
  253. The Effects of Household and Trip Characteristics on Trip Types: A Consumer Behavioral Approach for Segmenting the U.S. Domestic Leisure Travel Market
  254. Evaluating Different Bases for Market Segmentation
  255. Predicting Usage of the Internet for Travel Bookings: An Exploratory Study
  256. Benefit Segmentation: A Review of Its Applications to Travel and Tourism Research
  257. Segmenting the Adventure Travel Market by Activities: From the North American Industry Providers' Perspective
  258. Reaching the Unwanted and Unreachable: An Analysis of the Outbound, Long-Haul German and British Visiting Friends and Relatives Market
  259. A Cross-Cultural Comparison of Travel Push and Pull Factors
  260. Marketing to the visiting friends and relatives segment: An international analysis
  261. Tourism Graduate Education and Research in China: Contributions of Geography
  262. Using desktop GIS for the investigation of accessibility by public transport: an isochrone approach
  263. Can Statistical Modeling Help with Data Mining
  264. Convention and Visitor Bureaus in the USA: A Profile of Bureaus, Bureau Executives, and Budgets
  265. Travel decision pattern segmentation of pleasure travel
  266. Distinguishing the Destination Choices of Pleasure Travelers from Taiwan
  267. International Travelers from Taiwan
  268. Analyzing the U.S. Pleasure Travelers to China/Hong Kong:
  269. Segmenting travellers from the Netherlands by travel arrangements
  270. A Profile of the Casino Resort Vacationer
  271. Specialist Accommodation: Definition, Markets Served, and Roles in Tourism Development
  272. Household Expenditure Patterns for Tourism Products and Services
  273. Specialist Accommodation and Ecologically-Sustainable Tourism
  274. Understanding vacation destination choice through travel motivation and activities
  275. Mature vs. youth travelers: The Korean market
  276. Definition of adventure travel: Conceptual framework for empirical application from the providers’ perspective
  277. National Tourist Offices in North America: an analysis
  278. National Tourist Offices: service quality expectations and performance
  279. A comparison of the travel arrangements of international travelers from France, Germany and the UK
  280. A Comparison of Package and Non-Package Travelers from the United Kingdom
  281. Corporate travel in the USA
  282. Activity Segmentation of Japanese Female Overseas Travelers
  283. Segmenting the International Travel Market by Activity. Seaushing Hsieh, Joseph T. O'Leary, and Alastair M. Morrison. Tourism Management, vol. 13, no. 2, June 1992, pp. 209-23. Butterworth-Heinemann, 80 Montvale Avenue, Stoneham, MA 02180.  55 annual s...
  284. Segmenting the international travel market by activity
  285. Couponing for Profit
  286. Analysis of motivational and promotional effects of a wine festival.