All Stories

  1. Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Muhammad Zahoor, Dr Alam Zeb, Ajmal Khan, Najeeb Rehman, Riaz Ullah, Professor Abdelaaty A Shahat

  2. Coriander (Coriandrum sativum) Oils

    Article • January 2016, Elsevier

    Dr Alam Zeb

  3. The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits

    Article • Journal of Food Biochemistry, December 2015, Wiley

    Dr Alam Zeb

  4. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)

    Article • SpringerPlus, November 2015, Springer Science + Business Media

    Dr Alam Zeb

  5. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids

    Article • Food Chemistry, November 2015, Elsevier

    Dr Alam Zeb

  6. A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves

    Article • Analytical Methods, January 2015, Royal Society of Chemistry

    Dr Alam Zeb

  7. Sea Buckthorn Seed Powder Provides Protection in the Oxidative Stress Produced by Thermally Oxidized Sunflower Oil in Rabbits

    Article • Journal of Food Biochemistry, August 2014, Wiley

    Dr Alam Zeb

  8. Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils

    Article • Journal of the American Oil Chemists Society, March 2013, Springer Science + Business Media

    Dr Alam Zeb

  9. Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

    Article • Food Research International, March 2013, Elsevier

    Dr Alam Zeb

  10. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry

    Article • Chemistry and Physics of Lipids, July 2012, Elsevier

    Dr Alam Zeb

  11. Oxidation and formation of oxidation products of β-carotene at boiling temperature

    Article • Chemistry and Physics of Lipids, April 2012, Elsevier

    Dr Alam Zeb

  12. Chapter 9. Thermal Degradation of β-Carotene in Food Oils

    Article • January 2012, Royal Society of Chemistry

    Dr Alam Zeb

  13. Chapter 18. Thin-layer Chromatographic Analysis of Pro-vitamin A Carotenoids

    Article • January 2012, Royal Society of Chemistry

    Dr Alam Zeb

  14. Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles

    Article • Turkish Journal of Biochemistry, January 2012, LookUs Bilisim, Ltd.

    Dr Alam Zeb

  15. Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

    Article • Food Chemistry, August 2011, Elsevier

    Dr Alam Zeb

  16. Sea Buckthorn (Hippophae rhamnoides L. ssp. turkestanica) Seeds

    Article • January 2011, Elsevier

    Dr Alam Zeb

  17. Olive (Olea europaea L.) Seeds, From Chemistry to Health Benefits

    Article • January 2011, Elsevier

    Dr Alam Zeb

  18. Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS

    Article • European Journal of Lipid Science and Technology, November 2010, Wiley

    Dr Alam Zeb

  19. Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS

    Article • European Journal of Lipid Science and Technology, July 2010, Wiley

    Dr Alam Zeb

  20. Thin-layer chromatographic analysis of carotenoids in plant and animal samples

    Article • JPC - Journal of Planar Chromatography - Modern TLC, April 2010, Akademiai Kiado

    Dr Alam Zeb

  21. High-performance thin-layer chromatographic method for monitoring the thermal degradation of β-carotene in sunflower oil

    Article • JPC - Journal of Planar Chromatography - Modern TLC, February 2010, Akademiai Kiado

    Dr Alam Zeb

  22. Cancer Incidence in the Districts of Dir (North West Frontier Province), Pakistan: A Preliminary Study

    Article • Journal of the Chinese Medical Association, February 2008, Elsevier

    Dr Alam Zeb

  23. Evaluation of Different Wheat Varieties by SDS-PAGE Electrophoresis

    Article • Pakistan Journal of Biological Sciences, October 2007, Science Alert

    Dr Alam Zeb

  24. Nutritional composition of Pakistani wheat varieties

    Article • Journal of Zhejiang University SCIENCE B, July 2007, Journal of Zhejiang University SCIENCE

    Dr Alam Zeb

  25. Physicochemical Characteristics of Wheat Varieties Growing in the Same and Different Ecological Regions of Pakistan

    Article • Pakistan Journal of Biological Sciences, September 2006, Science Alert

    Dr Alam Zeb

  26. Effects of Irradiation on the Storage Stability of Red Palm Oil

    Article • Journal of the Chinese Chemical Society, October 2004, Wiley

    Dr Alam Zeb

  27. The High Dose Irradiation Affect the Quality Parameters of Edible Oils

    Article • Pakistan Journal of Biological Sciences, June 2004, Science Alert

    Dr Alam Zeb

  28. Important Therapeutic Uses of Sea Buckthorn (Hippophae): A Review

    Article • Journal of Biological Sciences, May 2004, Science Alert

    Dr Alam Zeb

  29. Carotenoids Contents from Various Sources and Their Potential Health Applications

    Article • Pakistan Journal of Nutrition, March 2004, Science Alert

    Dr Alam Zeb

  30. Chemical and Nutritional Constituents of Sea Buckthorn Juice

    Article • Pakistan Journal of Nutrition, February 2004, Science Alert

    Dr Alam Zeb