All Stories

  1. Anticholinesterase, antioxidant potentials, and molecular docking studies of isolated bioactive compounds from Grewia optiva
  2. Coriander (Coriandrum sativum) Oils
  3. The Protective Role of Tomato Powder in the Toxicity, Fatty Infiltration and Necrosis Induced by Oxidized Tallow in Rabbits
  4. Phenolic profile and antioxidant potential of wild watercress (Nasturtium officinale L.)
  5. Sea buckthorn seed oil protects against the oxidative stress produced by thermally oxidized lipids
  6. A reversed phase HPLC-DAD method for the determination of phenolic compounds in plant leaves
  7. Sea Buckthorn Seed Powder Provides Protection in the Oxidative Stress Produced by Thermally Oxidized Sunflower Oil in Rabbits
  8. Pro-Oxidant Effects of β-Carotene During Thermal Oxidation of Edible Oils
  9. Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols
  10. Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography–mass spectrometry
  11. Oxidation and formation of oxidation products of β-carotene at boiling temperature
  12. Chapter 9. Thermal Degradation of β-Carotene in Food Oils
  13. Chapter 18. Thin-layer Chromatographic Analysis of Pro-vitamin A Carotenoids
  14. Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles
  15. Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
  16. Sea Buckthorn (Hippophae rhamnoides L. ssp. turkestanica) Seeds
  17. Olive (Olea europaea L.) Seeds, From Chemistry to Health Benefits
  18. Characterization of the effects of β-carotene on the thermal oxidation of triacylglycerols using HPLC-ESI-MS
  19. Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS
  20. Thin-layer chromatographic analysis of carotenoids in plant and animal samples
  21. High-performance thin-layer chromatographic method for monitoring the thermal degradation of β-carotene in sunflower oil
  22. Cancer Incidence in the Districts of Dir (North West Frontier Province), Pakistan: A Preliminary Study
  23. Evaluation of Different Wheat Varieties by SDS-PAGE Electrophoresis
  24. Nutritional composition of Pakistani wheat varieties
  25. Physicochemical Characteristics of Wheat Varieties Growing in the Same and Different Ecological Regions of Pakistan
  26. Effects of Irradiation on the Storage Stability of Red Palm Oil
  27. The High Dose Irradiation Affect the Quality Parameters of Edible Oils
  28. Important Therapeutic Uses of Sea Buckthorn (Hippophae): A Review
  29. Carotenoids Contents from Various Sources and Their Potential Health Applications
  30. Chemical and Nutritional Constituents of Sea Buckthorn Juice