All Stories

  1. Optimization of cashew apple extract as a tomato sauce substitute in chicken steak marinades

    Article • International Journal of Advances in Applied Sciences, June 2025, Institute of Advanced Engineering and Science

    Dr. Ahmad Ni'matullah Al-Baarri

  2. ONE MONTH ANALYSIS OF COLOR, PH, WATER CONTENT AND ANTIOXIDANT ACTIVITY OF CHILI PASTE DURING STORAGE WITH OZONE PRE-TREATMENT

    Article • Journal of Nutrition College, October 2024, Center of Biomass and Renewable Energy (CBIORE)

    Dr. Ahmad Ni'matullah Al-Baarri

  3. Proportion optimization of honey pineapple juice on the custard organoleptic and chemical properties

    Article • International Journal of Advances in Applied Sciences, September 2024, Institute of Advanced Engineering and Science

    Dr. Ahmad Ni'matullah Al-Baarri

  4. The Impact of Ginger Extract (Zingiber officinale Rosc.) Addition on Overrun Value, Melting Resistance, Viscosity, and Hedonic Ratings in Gelato

    Article • Journal of Applied Food Technology, June 2024, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  5. Protein fraction profile and physicochemical quality of Blacksoyghurt drink

    Article • Food Research, April 2024, Rynnye Lyan Resources

    Dr. Ahmad Ni'matullah Al-Baarri

  6. Pengaruh Penambahan Onggok Singkong Terhadap Sifat Fisik, Kimia, Sensori dan Kesukaan Bakso Kacang Merah

    Article • Jurnal Teknologi dan Industri Pertanian Indonesia, April 2024, LPPM Unsyiah

    Dr. Ahmad Ni'matullah Al-Baarri

  7. Visual Performance of Fermented Whey with the Addition of Pectin and Chitosan During 24 Hours Storage at Refrigerator Temperature

    Article • Journal of Applied Food Technology, December 2023, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  8. Black rice (Oryza sativa L. indica) bran ethanolic extract improved insulin levels and total antioxidant capacity in type 2 diabetic rats

    Article • Food Research, October 2023, Rynnye Lyan Resources

    Dr. Ahmad Ni'matullah Al-Baarri

  9. Physical and chemical characteristics of Chitofudregs nugget in comparison to commercial nugget

    Article • International Journal of Advances in Applied Sciences, June 2023, Institute of Advanced Engineering and Science

    Dr. Ahmad Ni'matullah Al-Baarri

  10. Health Benefits Indonesian Fermented Food of Tempeh Gembus Upon National Readiness for Sustainable Development Goals Achievement

    Article • January 2023, IGI Global

    Dr. Ahmad Ni'matullah Al-Baarri

  11. Dissimilarity analysis of wheat dough of different final thermal processing techniques based on the chemical composition and starch hydrolysis

    Article • January 2023, American Institute of Physics

    Dr. Ahmad Ni'matullah Al-Baarri, Setya Abduh

  12. Second grade chili paste using hypoiodous treatment after a week storage in aluminium packaging

    Article • January 2023, American Institute of Physics

    Dr. Ahmad Ni'matullah Al-Baarri

  13. Ozonated chili paste from second grade quality against a week storage on uncontrolled temperature in the aluminium based packaging

    Article • January 2023, American Institute of Physics

    Dr. Ahmad Ni'matullah Al-Baarri

  14. Spectral performance change in drying goat milk with controlled heat treatment

    Article • January 2023, American Institute of Physics

    Dr. Ahmad Ni'matullah Al-Baarri

  15. The Development of Yogurt Powder is High in Minerals, Rich in Antioxidants from Tempeh as a Synbiotic Drink

    Article • Jurnal Aisyah Jurnal Ilmu Kesehatan, July 2022, STIKES Aisyah Pringsewu Lampung

    Dr. Ahmad Ni'matullah Al-Baarri

  16. The effect of chayote leaves (Sechium edule)’s flavonoid fraction on the reduction of the serum uric acid levels through the inhibition of xanthine oxidase activity

    Article • Potravinarstvo Slovak Journal of Food Sciences, October 2021, HACCP Consulting

    Dr. Ahmad Ni'matullah Al-Baarri

  17. Characteristics of inulin from mangrove apple (Soneratia caseolaris) with different extraction temperatures

    Article • Food Research, July 2021, Rynnye Lyan Resources

    Dr. Ahmad Ni'matullah Al-Baarri

  18. Pengaruh Waktu Fermentasi terhadap Sifat Fisiko Kimia Kefir Whey dari Susu Kambing

    Article • Warta Industri Hasil Pertanian, June 2021, Balai Besar Industri Agro

    Dr. Ahmad Ni'matullah Al-Baarri

  19. Business strategy of salted egg agro-industry to achieve sustainable competitive advantage

    Article • Journal of the Indonesian Tropical Animal Agriculture, June 2021, Center of Biomass and Renewable Energy (CBIORE)

    Dr. Ahmad Ni'matullah Al-Baarri

  20. Karakteristik Fisik dan Total Bakteri Kefir Susu Kerbau yang Diproduksi pada Suhu Ruang

    Article • Jurnal Aplikasi Teknologi Pangan, November 2020, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  21. Study in Agroindustry of Salted Egg: Length of Salting Process and Marketing Reach Aspects

    Article • Journal of Applied Food Technology, June 2020, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  22. Yeast Detection in Mango Flavored Kefir from Small Scale Manufacture in Semarang, Central Java, Indonesia

    Article • Journal of Applied Food Technology, May 2020, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  23. Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract

    Article • Food Research, February 2020, Rynnye Lyan Resources

    Dr. Ahmad Ni'matullah Al-Baarri

  24. Single-step purification of peroxidase enzyme from Horseradish (Raphanus sativus L.)

    Article • January 2020, American Institute of Physics

    Dr. Ahmad Ni'matullah Al-Baarri

  25. Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model

    Article • Potravinarstvo Slovak Journal of Food Sciences, August 2019, HACCP Consulting

    Dr. Ahmad Ni'matullah Al-Baarri

  26. Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey

    Article • International Journal of Food Science, April 2019, Hindawi Publishing Corporation

    Dr. Ahmad Ni'matullah Al-Baarri

  27. Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme

    Article • International Journal of Food Science, May 2018, Hindawi Publishing Corporation

    Dr. Ahmad Ni'matullah Al-Baarri

  28. Mapping performance of the fishery industries innovation: A survey in the North Coast of Java

    Article • IOP Conference Series Earth and Environmental Science, January 2018, Institute of Physics Publishing

    Dr. Ahmad Ni'matullah Al-Baarri

  29. Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder

    Article • IOP Conference Series Earth and Environmental Science, January 2018, Institute of Physics Publishing

    Dr. Ahmad Ni'matullah Al-Baarri

  30. International Symposium on Food and Agro-biodiversity (ISFA) 2017

    Article • IOP Conference Series Earth and Environmental Science, January 2018, Institute of Physics Publishing

    Dr. Ahmad Ni'matullah Al-Baarri

  31. Demonstration of physical phenomenas and scavenging activity from d-psicose and methionine maillard reaction products

    Article • Potravinarstvo Slovak Journal of Food Sciences, June 2017, HACCP Consulting

    Dr. Ahmad Ni'matullah Al-Baarri

  32. Isolation and Identification of Lactoferrin and Lactoperoxidase from the Colostrum of Indonesian Ettawa Crossbred Goat

    Article • Advanced Science Letters, April 2017, American Scientific Publishers

    Dr. Ahmad Ni'matullah Al-Baarri

  33. Application of Salted Egg Technology Based Local Environment in the Agroindustrial Center of Brebes, Central Java

    Article • Advanced Science Letters, March 2017, American Scientific Publishers

    Dr. Ahmad Ni'matullah Al-Baarri

  34. Assessment of Antimicrobial Activity of Concentrated Hypothiocyanite against Escherichia coli in Basic pH Environment

    Article • January 2017, Indonesian Food Technologists

    Dr. Ahmad Ni'matullah Al-Baarri

  35. Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey

    Article • International Journal of Dairy Science, April 2014, Science Alert

    Dr. Ahmad Ni'matullah Al-Baarri

  36. Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions

    Article • International Journal of Dairy Science, February 2014, Science Alert

    Dr. Ahmad Ni'matullah Al-Baarri

  37. Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System

    Article • International Journal of Dairy Science, January 2014, Science Alert

    Dr. Ahmad Ni'matullah Al-Baarri

  38. Application of Lactoperoxidase System Using Bovine Whey and the Effect of Storage Condition on Lactoperoxidase Activity

    Article • International Journal of Dairy Science, January 2011, Science Alert

    Dr. Ahmad Ni'matullah Al-Baarri

  39. Effects of Mono- and Disaccharides on the Antimicrobial Activity of Bovine Lactoperoxidase System

    Article • Journal of Food Protection, January 2011, International Association for Food Protection

    Dr. Ahmad Ni'matullah Al-Baarri