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This page is a summary of: Pengaruh Penambahan Onggok Singkong Terhadap Sifat Fisik, Kimia, Sensori dan Kesukaan Bakso Kacang Merah, Jurnal Teknologi dan Industri Pertanian Indonesia, April 2024, LPPM Unsyiah,
DOI: 10.17969/jtipi.v16i1.29116.
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