All Stories

  1. Enhancing thermostable resistant starch in tapioca starch via combined tartaric acid and thermal modification

    Article • LWT, August 2025, Elsevier

    Dr. Ahmad Rois Mansur

  2. A Review of the Efficacy of Ultraviolet C Irradiation for Decontamination of Pathogenic and Spoilage Microorganisms in Fruit Juices

    Article • Journal of Microbiology and Biotechnology, January 2023, Journal of Microbiology and Biotechnology

    Dr. Ahmad Rois Mansur

  3. Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch

    Article • Food Research International, December 2022, Elsevier

    Dr. Ahmad Rois Mansur

  4. Phenolic compounds in common buckwheat sprouts: composition, isolation, analysis and bioactivities

    Article • Food Science and Biotechnology, March 2022, Springer Science + Business Media

    Dr. Ahmad Rois Mansur

  5. Determination of ethanol in foods and beverages by magnetic stirring-assisted aqueous extraction coupled with GC-FID: A validated method for halal verification

    Article • Food Chemistry, January 2022, Elsevier

    Dr. Ahmad Rois Mansur

  6. Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts

    Article • LWT, November 2020, Elsevier

    Dr. Ahmad Rois Mansur

  7. Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

    Article • Food Chemistry, November 2019, Elsevier

    Dr. Ahmad Rois Mansur

  8. Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

    Article • Food Chemistry, September 2019, Elsevier

    Dr. Ahmad Rois Mansur

  9. Identifying potential spoilage markers in beef stored in chilled air or vacuum packaging by HS-SPME-GC-TOF/MS coupled with multivariate analysis

    Article • LWT, September 2019, Elsevier

    Dr. Ahmad Rois Mansur

  10. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging

    Article • Food Microbiology, February 2019, Elsevier

    Dr. Ahmad Rois Mansur

  11. Comparison of two commercial solid-phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    Dr. Ahmad Rois Mansur

  12. Comparative evaluation of triacylglycerols, fatty acids, and volatile organic compounds as markers for authenticating sesame oil

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dong-Ho Seo, Dr. Ahmad Rois Mansur

  13. Rhus verniciflua Stokes Extract and Its Flavonoids Protect PC-12 Cells against H2O2-Induced Cytotoxicity

    Article • Journal of Microbiology and Biotechnology, June 2017, Journal of Microbiology and Biotechnology

    Dr. Ahmad Rois Mansur

  14. Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil

    Article • Journal of Chemistry, January 2017, Hindawi Publishing Corporation

    Dr. Ahmad Rois Mansur

  15. Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions

    Article • Journal of Food Science, July 2016, Wiley

    Dr. Ahmad Rois Mansur

  16. Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Dr. Ahmad Rois Mansur, Deog-Hwan Oh

  17. Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

    Article • Food Microbiology, October 2015, Elsevier

    Dr. Ahmad Rois Mansur

  18. Combined Effect of Thermosonication and Slightly Acidic Electrolyzed Water to Reduce Foodborne Pathogens and Spoilage Microorganisms on Fresh-cut Kale

    Article • Journal of Food Science, May 2015, Wiley

    Dr. Ahmad Rois Mansur

  19. Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens

    Article • Microorganisms, February 2015, MDPI AG

    Dr. Ahmad Rois Mansur

  20. Combined effects of slightly acidic electrolyzed water and fumaric acid on the reduction of foodborne pathogens and shelf life extension of fresh pork

    Article • Food Control, January 2015, Elsevier

    Dr. Ahmad Rois Mansur

  21. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef

    Article • Journal of Applied Microbiology, October 2014, Wiley

    Dr. Ahmad Rois Mansur, Deog-Hwan Oh

  22. Efficiency of Gamma Irradiation to Inactivate Growth and Fumonisin Production of Fusarium moniliforme on Corn Grains

    Article • Journal of Microbiology and Biotechnology, February 2014, Korean Society for Microbiology and Biotechnology

    Dr. Ahmad Rois Mansur

  23. Growth Model of Escherichia coli O157:H7 at Various Storage Temperatures on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water

    Article • Journal of Food Protection, January 2014, International Association for Food Protection

    Dr. Ahmad Rois Mansur