All Stories

  1. Structural insights on anti-biofilm mechanism of heated slightly acidic electrolyzed water technology against multi-resistant Staphylococcus aureus biofilm on food contact surface

    Article • Food Science and Human Wellness, May 2024, Tsinghua University Press

    Deog-Hwan Oh

  2. Phytochemical profiling and cellular antioxidant efficacy of different rice varieties in colorectal adenocarcinoma cells exposed to oxidative stress

    Article • PLoS ONE, June 2022, PLOS

    Deog-Hwan Oh

  3. Comprehensive profiling of bioactive compounds in germinated black soybeans via UHPLC-ESI-QTOF-MS/MS and their anti-Alzheimer’s activity

    Article • PLoS ONE, January 2022, PLOS

    Deog-Hwan Oh

  4. In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

    Article • Virulence, September 2018, Taylor & Francis

    Deog-Hwan Oh

  5. Effect of Electrolyzed Water on the Disinfection of Bacillus cereus Biofilms: The Mechanism of Enhanced Resistance of Sessile Cells in the Biofilm Matrix

    Article • Journal of Food Protection, April 2018, International Association for Food Protection

    Deog-Hwan Oh

  6. A Rapid Multiplex Real-Time PCR High-Resolution Melt Curve Assay for the Simultaneous Detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in Food

    Article • Journal of Food Protection, May 2016, International Association for Food Protection

    Deog-Hwan Oh

  7. An experimental validatedin silicomodel to assessStaphylococcus aureusgrowth kinetics on different pork products

    Article • Journal of Applied Microbiology, February 2016, Wiley

    Deog-Hwan Oh

  8. Predictive Model for Growth of Staphylococcus aureus on Raw Pork, Ham, and Sausage

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Dr. Ahmad Rois Mansur, Deog-Hwan Oh

  9. Microbiological Analysis of Rice Cake Processing in Korea

    Article • Journal of Food Protection, January 2016, International Association for Food Protection

    Deog-Hwan Oh

  10. Nanobiotechnology and its applications in drug delivery system: a review

    Article • IET Nanobiotechnology, December 2015, the Institution of Engineering and Technology (the IET)

    Dr Imran Khan, Deog-Hwan Oh

  11. Assessment of Enterotoxin Production and Cross-Contamination ofStaphylococcus aureusbetween Food Processing Materials and Ready-To-Eat Cooked Fish Paste

    Article • Journal of Food Science, November 2015, Wiley

    Deog-Hwan Oh

  12. Modeling the Effect of Storage Temperatures on the Growth of Listeria monocytogenes on Ready-to-Eat Ham and Sausage

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Deog-Hwan Oh

  13. Development of Predictive Models for the Growth Kinetics of Listeria monocytogenes on Fresh Pork under Different Storage Temperatures

    Article • Journal of Food Protection, May 2015, International Association for Food Protection

    Deog-Hwan Oh

  14. Synergetic effect of combined fumaric acid and slightly acidic electrolysed water on the inactivation of food-borne pathogens and extending the shelf life of fresh beef

    Article • Journal of Applied Microbiology, October 2014, Wiley

    Dr. Ahmad Rois Mansur, Deog-Hwan Oh

  15. Enterotoxigenic Profiling of Emetic Toxin- and Enterotoxin-ProducingBacillus cereus, Isolated from Food, Environmental, and Clinical Samples by Multiplex PCR

    Article • Journal of Food Science, October 2014, Wiley

    Deog-Hwan Oh