All Stories

  1. Development of gold nanoparticle-based biosensors for COVID-19 diagnosis
  2. Comparative analysis of the biological activities of different extracts of Nigella sativa L. seeds
  3. Piper longum (Long Pepper or Pipli) and Tinospora cordifolia (Giloy or Heart-Leaved Moonseed)
  4. Plantago ovata (Isabgol) and Rauvolfia serpentina (Indian Snakeroot)
  5. Role of Sensor Technology in Detection of the Breast Cancer
  6. Medicinal and Aromatic Plants in the Cosmetics Industry
  7. We have explored the role of commonly used plant bioactives for the prevention of Diabetes.
  8. Nitrate assimilation pathway in higher plants: critical role in nitrogen signalling and utilization
  9. Influence of surfactants on the interaction of copper oxide nanoparticles with vital proteins
  10. Obezite: Komplikasyonları ve Tedavisinde Kullanılan İlaçlar
  11. Epidemiological Profile of Helicobacter pylori Infection in Patients with Digestive Symptoms in Algeria
  12. Recent practices of medicinal and aromatic plants in nanotechnology
  13. Nutritional and bioactive characterization of unexplored food rich in phytonutrients
  15. Phenolic Acids and Their Health-Promoting Activity
  16. Bionanoparticles in the Treatment of Glycation-Induced Secondary Complications of Diabetes
  17. Surface dynamics associated with zinc oxide nanoparticles and biomolecules in presence of surfactants
  18. Perspective of nitrate assimilation and bioremediation in Spirulina platensis (a non-nitrogen fixing cyanobacterium): An overview
  19. Reversal of glycoxidative damage of DNA and protein by antioxidants
  20. Antiglycating potential of acesulfame potassium: an artificial sweetener
  21. Preventive effect of phenolic acids on in vitro glycation
  22. Spirulina nitrate-assimilating enzymes (NR, NiR, GS) have higher specific activities and are more stable than those of rice
  23. Regulation of activity and transcript levels of NR in rice (Oryza sativa): Roles of protein kinase and G-proteins