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  1. Nutritional Composition, Functional Properties and Food Applications of Millet Grains
  2. Comparative Vitamin Analysis of Some Selected Nigerian Green Leafy Vegetables from Two Different Zones
  3. Evaluation of Anthelmintic Potential of Aqueous Extract of the Stem Bark of Bridelia ferruginea (Benth) Euphorbiaceae
  4. Effect of Pharmaceutical Effluent on the Growth of Crops in Nigeria
  5. In vitro Evaluation of Antibacterial and Antifungal Activities of Chrysophyllum albidum Stems Bark
  6. Evaluation of Goitrogenic Content of Common Vegetables in South West Nigeria
  7. Efficacy of Bridelia ferruginea stem bark in reducing Iron(II) induced oxidative stress
  8. Phytochemical Constituents, Proximate Composition and Mineral Analysis of Aqueous and Ethanolic Stem Bark, Seed Extracts and Plant Parts of Moringa oleifera
  9. Phytochemical Screening and Antimicrobial Activity of Leaf Extract of Jatropha curcas