All Stories

  1. Bioaccumulation and Transfer of Potentially Toxic Elements in the Yam-Soil System and Associated Health Risks in Kampala’s Luzira Industrial Area
  2. Ecological and Human Health Risks from Potentially Toxic Elements in Environmental Matrices of Kiteezi Landfill, Uganda
  3. Fruits and Vegetables Used in Treating Respiratory and Other Troubles in Africa: Ethnopharmacology and Phytochemistry
  4. Three-Component Synthesis of Cyanopyrazoles Employing Diazo­acetonitrile
  5. Exposure and Health Risks Posed by Potentially Toxic Elements in Soils of Metal Fabrication Workshops in Mbarara City, Uganda
  6. A Systematic Review of Contaminants of Concern in Uganda: Occurrence, Sources, Potential Risks, and Removal Strategies
  7. Health Risks from Intake and Contact with Toxic Metal-Contaminated Water from Pager River, Uganda
  8. Emerging Pollutants in Uganda: A Systematic Review
  9. Caffeine content and acidity levels of some non-alcoholic water-based beverages sold in Banda zone, Kampala, Uganda
  10. Production and Physiochemical Characterization of Biodiesel from Nile cabbage grown in Pager River, Kitgum Municipality, Northern-Uganda
  11. Scientific paradigm associated with consumption of non-alcoholic water-based beverages sold in Banda Zone, Kampala-Uganda
  12. Heavy Metal Contamination of Sediments from an Exoreic African Great Lakes’ Shores (Port Bell, Lake Victoria), Uganda
  13. Comparative Analysis of Some Trace Metals in Municipal and Spring Water from Makerere University and Selected Springs in Bunga, Uganda
  14. Synergistic Antibacterial Activity of Ethanolic Extracts of Mondia whytei Roots and Physalis peruviana Leaves against S. aureus and E. coli
  15. Preliminary Phytochemical Screening of Plumbagozeylanica L. Roots and Its Aphrodisiac Effect in Male Rats
  16. Aflatoxin content and health risks associated with consumption of some herbal products sold in Kampala, Uganda