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  1. How Consumers Move from Taste and Trust to Sustainable Food Choices

    Article • Journal of Food Science, September 2026, Wiley

    Professor Imre Fertő, Dr. Zoltán Bakucs

  2. Why Producers and Consumers Value Local Food Differently

    Article • Agriculture and Human Values, February 2026, Springer Science + Business Media

    Professor Imre Fertő, Dr. Zoltán Bakucs