All Stories

  1. Anthocyanins: Plant Pigments, Food Ingredients or Therapeutic Agents for the CNS? A Mini-Review Focused on Clinical Trials

    Article • Current Pharmaceutical Design, May 2020, Bentham Science Publishers

    Dr Víctor López , Francisco Les

  2. Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Dr Víctor López , Dr Jose M Prieto